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Recipes
Basil Chicken over Angel Hair
By polledl
1.In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes
- 1 (8 ounce) package angel hair pasta
- 2 teaspoons olive oil
- 1/2 cup finely chopped onion
- 1 clove garlic, chopped
- 2 1/2 cups chopped tomatoes
- 2 cups boneless chicken breast halves, cooked and cubed
- 1/4 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/8 teaspoon hot pepper sauce
- 1/4 cup Parmesan cheese
Spicy Baked Pita Chips
By polledl
Bake these chips up to three days before your party, and store in an airtight container
- 6 (6-inch) pitas Cooking spray
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon freshly ground black pepper
Apple Roasted Turkey
By polledl
1Preheat oven to 450°F. Grease a 11/2-quart baking dish; set aside
- 3 teaspoons vegetable oil, divided
- 1 medium onion, chopped
- 1 1/4 cups chicken broth
- 1 (8-ounce) package corn bread stuffing mix
- 1 large Granny Smith apple, diced
- 3/4 teaspoon dried sage, divided
- 3/4 teaspoon dried thyme, divided
- 1 (1 1/2-pound) boneless turkey breast
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
Chicken Tetrazzini
By polledl
1Preheat oven to 350°F
- 8 ounces spaghetti (1/2 of 16-ounce box)
- 2 teaspoons butter
- 8 ounces fresh mushrooms, sliced
- 1/4 cup chopped green onions
- 1 (14-ounce) can chicken broth
- 1 cup milk, divided
- 1/4 cup all-purpose flour
- 1/4 cup diced pimientos
- 1/4 cup grated Parmesan cheese, divided
- 1/2 cup sour cream
- 2 cups chopped cooked chicken breast
Stuffed Bell Peppers
By polledl
Bring a large pot of water to a boil over high heat
- 4 bell peppers, any color
- Salt
- 5 Tbsp extra-virgin olive oil
- 1 medium yellow onion, peeled and chopped
- 1 clove of garlic, peeled and chopped
- 1 lb of lean ground beef
- 1 1/2 cup of cooked rice
- 1 cup chopped tomatoes, fresh or canned (if using can, drain of excess liquid first)
- 1 tbsp chopped fresh oregano or 1 teaspoon of dried oregano
- Fresh ground pepper
- 1/2 cup ketchup
- 1/2 tsp of Worcestershire Sauce
- Dash of Tabasco sauce
Margaretta's
By polledl
Just don'tbut it in the blender you'll have a big mess with all that carbonation
- 1 can frozen limeade
- 1 can (use the limeade can) of tequila
- 12 oz 7UP
- 1 Corona
Chocolate Bourbon Balls
By polledl
1. Place cookie crumbs, powdered sugar and ground pecans in a large bowl and stir to combine
- 2 1/2 cups vanilla wafer crumbs – like Nilla wafers (This uses just about the entire box of cookies)
- 1/2 cup powdered sugar, sifted
- 1 cup pecans, finely ground in food processor
- 6 ounces semisweet chocolate, broken into pieces
- 1/2 cup bourbon
- 3 tablespoons light corn syrup
- Granulated sugar, for rolling
Johnsonville® Brat Hot Tub
By polledl
1Put the pan right on the grill, being careful not to singe your knuckle hair
- large11 x 9 x 2 3/8 inch aluminum foil baking pan
- 2 - 3 cans(12 oz.) beer
- 2 Tbsp.butter1
- mediumyellow or white onion, slicedJohnsonville® Brats
Pork and Peanut Stir-Fry
By polledl
For sauce... 1. In a small bowl stir together water, soy sauce, vinegar, cornstarch, sugar and chicken bouillon gr...
- 2 boneless pork chops, cut into strips
- 1/4 cup water
- 4 teaspoons soy sauce
- 1 tablespoon rice wine vinegar, or White wine Vinegar
- 2 teaspoons cornstarch
- 1/2 teaspoon sugar
- 1 teaspoon chicken bouillon granules
- 1 1/2 teaspoons vegetable oil
- 1/2 teaspoon crushed red pepper
- 1 clove garlic, peeled and crushed
- 1 teaspoon grated fresh ginger root
- 4 green onions, bias-sliced into 1-inch lengths
- 2 tablespoons coarsely chopped peanuts
- hot cooked rice
Quick Jambalaya
By polledl
Put rice in a strainer and rinse thoroughly with cold, running water
- 2 cups long-grain white rice 3 cups chicken broth
- 1/2 teaspoon each ground cumin, dried thyme and gumbo file powder
- 1/4 teaspoon each salt, black pepper and ground cayenne pepper
- 2 tablespoons unsalted butter
- 1 pound easy-peel medium shrimp, peeled
- 1 (6 oz.) medium andouille sausage, sliced
- 1 medium onion, finely chopped
- 1 large garlic clove, minced
- 2 small bell peppers (red and yellow), diced to 1/2 inch
- 1 (8 oz.) can tomato sauce 4 scallion greens, thinly sliced