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Sausage and Cheese Wontons

Sausage and Cheese Wontons

By

Preheat oven to 350 degrees F

  • 1 (16 ounce) package wonton wrappers
  • 1 lb sausage, browned & drained
  • 1 cup shredded monterey jack cheese
  • 1 cup shredded cheddar cheese
  • 1 cup ranch dressing
4.4/5 (38 Votes)

Meatballs

Meatballs

By

Make into balls - brown quickly in a big of veg

  • 1 lb Ground Beef
  • 2 tbs minced onions
  • 3 eggs
  • 1/2 cup bread crumbs
  • 2 tbs italian seasoning
0/5 (0 Votes)

Country Sausage and Bean Soup

Country Sausage and Bean Soup

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1. Combine broth, water, beans, onion, bay leaves, sugar substitue and ground red pepper in 1 1/2 to 3 quart crock ...

  • 2 cans (about 14 ounces each) reduced sodium chicken broth.
  • 1 1/2 cups ot water
  • 1 cup dried black beans, rinsed and sorted
  • 1 cup chopped yellow onion
  • 2 bay leaves
  • 1 teaspoon sugar substitute
  • 1/8 teaspoon ground red pepper nonstick cooking spray
  • 6 ounces reduced fat country pork sausage
  • 1 cup chopped tomatoe
  • 1 tablespoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons extra virgin olive oil
  • 1 1/2 teaspoon salt
  • 1/4 cup chopped fresh cilantro
0/5 (0 Votes)

bloomin onion

bloomin onion

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1. cut 3/4 inch off of top of onion and peel

  • batter:
  • 4 vadila or texas sweet onion
  • 1/3 cup cornstarch
  • 1 1/2 cup flour
  • 2 teaspoons minced garlic
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 cups beer
  • Seasoned flour:
  • 2 cups flour
  • 4 teaspoons paprkia
  • 2 teaspoons garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • Creamy chili sauce
  • 2 cups mayo
  • 2 cups sour cream
  • 1/2 cup chili sauce
  • 1/2 teaspoon cayenne pepper
5/5 (1 Votes)

Pork Tenderloin with Salty-Sweet Glaze

Pork Tenderloin with Salty-Sweet Glaze

By

Amber agave nectar lends a light maple note

  • 1/4 cup amber agave nectar
  • 1 tablespoon chopped green onions
  • 1 tablespoon reduced-sodium tamari
  • 2 teaspoons grated peeled fresh ginger
  • 1 garlic clove, minced
  • 1 1/2 tablespoons seasoned rice vinegar, divided Cooking spray
  • 1 (1-pound) pork tenderloin, trimmed
  • 1 teaspoon water Dash of ground red pepper
5/5 (1 Votes)

Lemon-Cornmeal Sheet Cookie

Lemon-Cornmeal Sheet Cookie

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Think of these sweets as deconstructed biscotti

  • 3/4 cup all-purpose flour
  • 3/4 cup fine ground yellow cornmeal
  • 1 teaspoon anise seeds
  • 1/4 teaspoon baking powder
  • Coarse salt
  • 3 tablespoons unsalted butter, room temperature
  • 1/2 cup plus 1 tablespoon sugar
  • 1 large egg, plus 1 large egg white, lightly beaten for egg wash
  • 2 teaspoons finely grated lemon zest
  • 2 tablespoons sliced almonds
0/5 (0 Votes)

Lamb Kebabs & Rice

Lamb Kebabs & Rice

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1Combine onion, wine, olive oil and parsley in a large bowl and mix well

  • 1 large onion, chopped
  • 2/3 cup dry red wine, or 1/3 cup red-wine vinegar and
  • 1/3 cup vegetable broth
  • 3 tablespoons each olive oil and chopped fresh parsley
  • 3 pounds boneless leg of lamb, cut into 1 1/2-inch cubes
  • 3 medium green bell peppers, quartered
  • 3 medium red onions, quartered
  • 12 Italian plum tomatoes
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepperHot cooked rice
4.6/5 (7 Votes)

Chicken Spaghetti

Chicken Spaghetti

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Cook 1 cut up fryer and pick out the meat to make two cups

  • 2 cups Cooked Chicken
  • 3 cups Dry Spaghetti, Broken Into Two Inch Pieces
  • 2 cans Cream Of Mushroom Soup
  • 2 cups Grated Sharp Cheddar Cheese
  • 1/4 cup Finely Diced Green Pepper
  • 1/4 cup Finely Diced Onion
  • 1 jar (4 Ounce) Diced Pimentos, Drained
  • 2 cups Reserved Chicken Broth From Pot
  • 1 teaspoon Lawry's Seasoned Salt
  • 1/8 teaspoon (to 1/4 Teaspoon) Cayenne Pepper
  • Salt And Pepper, to taste
  • 1 cup Additional Grated Sharp Cheddar Cheese
0/5 (0 Votes)

Charred-Romaine Salad

Charred-Romaine Salad

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Even lettuce can be grilled

  • 1 bunch radishes, trimmed and quartered
  • 1 shallot, thinly sliced
  • 2/3 cup water
  • 1/2 cup plus 2 tablespoons red-wine vinegar
  • 2 tablespoons sugar
  • Coarse salt and freshly ground pepper
  • 1/2 cup low-fat buttermilk
  • 1/4 cup plus 2 tablespoons sour cream
  • 1 large head romaine lettuce, halved lengthwise
  • 1 tablespoon vegetable oil, for brushing
5/5 (1 Votes)

Berliner Kranzer

Berliner Kranzer

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1.Cream together 1 cup sugar with butter or margarine, and shortening

  • 1 cup white sugar3/4 cup butter3/4 cup shortening
  • 2 eggs
  • 2 teaspoons orange zest
  • 4 cups sifted all-purpose flour
  • 1 egg white2 teaspoons white sugar
  • 3/4 cup candied citron peel
  • 24 red candied cherries
5/5 (1 Votes)