Polledl's profile page
Recipes
Pink Bavarian Cream Jello
By polledl
Drain strawberries, reserving syrup
- 1 pkg. (10 oz) frozen sliced
- strawberries, thawed
- 1 cup boiling water
- 1 pkg. (3 oz) strawberry-flavored
- gelatin
- 1 cup chilled whipping cream
Nutty Butterscotch Fudge
By polledl
Grease a 9-inch square baking pan; set aside
- 1 cup sugar
- 1/4 stick butter or margarine
- 3/4 teaspoon salt
- 1 jar Marshmallow Fluff -- (7 1/2 ounce)
- 1 can evaporated milk (3/4 cup) -- (5.33 ounce)
- 1 package butterscotch-flavored pieces -- (12 ounce)
- 3/4 teaspoon vanilla extract
- 1/2 cup salted peanuts -- chopped
Herbed Roast Pork
By polledl
1. Preheat oven to 475°. 2
- 1 1/2 tablespoons butter, softened 1 1/4 teaspoons kosher salt
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 2 (1-pound) pork tenderloins, trimmed
Chicken Pasta with Tomato Sauce
By polledl
For this recipe, you can use any pasta you’d like, but I recommend bucatini
- ■Sauce:
- ■1/2 pkg. bucatini pasta
- ■1 chicken breast
- ■1/4 C. fresh basil, chopped
- ■1 C. grated Parmesan
- ■2 C. frozen broccoli, defrosted
- ■
- ■1 large can chopped or crushed tomatoes
- ■1/4 C. red wine
- ■1 tsp. salt
- ■1 tsp. pepper
- ■1 tsp. dried oregano
Traditional Mac & Cheese
By polledl
1Preheat the oven to 350ºF
- 1 1/3 cups elbow macaroni
- 4 teaspoons salt, divided
- 1 1/3 cups shredded sharp Cheddar cheese
- 2/3 cup bread crumbs
- 5 1/3 tablespoons butter, melted
- 1/4 cup each finely chopped red bell pepper and green bell pepper
- 2 teaspoons chopped onion
- 2 cups scalded milk
- 4 egg yolks, beaten
- 4 egg whites, stiffly beaten
Simple Sesame Noodles
By polledl
Whisk all ingredients (except noodles and green onions) together in a bowl
- 12 ounces, fluid Thin Noodles, Cooked And Drained
- 1/4 cups Soy Sauce
- 2 Tablespoons Sugar
- 4 cloves Garlic, Minced
- 2 Tablespoons Rice Vinegar
- 3 Tablespoons Pure Sesame Oil
- 1/2 teaspoons Hot Chili Oil
- 4 Tablespoons Canola Oil
- 4 whole Green Onions, Sliced Thin
Herbed Chicken Sauté
By polledl
1Cut chicken into 1-inch-wide strips
- 3 boneless, skinless chicken-breast halves (about 5 ounces each)
- 1/4 cup dry white wine or chicken broth
- 1/4 cup vegetable oil, divided
- 3 tablespoons lemon juice
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
Eagle Brand Nobake Cheesecake
By polledl
In medium bowl, beat cream cheese until light and fluffy
- 1 8 oz. pkg cream cheese (softened)
- 1 can sweetened condensed milk
- 1/3 c lemon juice
- 1 tsp vanilla
- 1 graham cracker pie crust
Cookout Corn
By polledl
heat grill to medium high heat
- 4 ears corn on the cob
- 1/4 cup butter, softened (1/2 stick)
- 2 Tbsp. Kraft Grated Parmesan Cheese
- 1 tsp. chopped fresh parsley
Bacon-Cheese Stuffed Mushrooms
By polledl
1Heat oven to 350°F. Clean mushrooms with damp paper towels; do not wash (this helps prevent mushrooms from becomi...
- 30 large fresh whole baby portabella or white mushrooms (1 1/2 to 2 inches in diameter)
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
- 1 cup herb-seasoned stuffing crumbs
- 1/2 cup shredded Cheddar cheese (4 oz)
- 1 package (2.5 oz) cooked real bacon pieces