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Recipes
Gooey Chocolate Chip Bars
By wjkn@aol.com
Preheat oven to 350 degrees F
- COOKIES:
- 2 cups semi-sweet chocolate chips
- One 14-ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup light brown sugar
- 1/2 cup granulated white sugar
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 cup quick-cooking or old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3 cups semi-sweet chocolate chips
Melt in Your Mouth Chicken Breast
By wjkn@aol.com
Mix mayonnaise, cheese and seasonings
- 4 boneless chicken breast halves
- 1 cup mayonnaise or plain greek yogurt
- 1/2 cup freshly grated parmesan cheese
- 1 1/2 teaspoons seasoning salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
Grilled Bruschetta Chicken
By wjkn@aol.com
HEAT grill to medium heat
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
- 1 tomato, finely chopped
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/4 cup chopped fresh basil
Carrot Cookies with Orange Icing
By wjkn@aol.com
Mix shortening, sugar, eggs and carrots
- ~~ -- Cookies -- ~~
- 1 cup Shortening or 1/2 shortening and 1/2 margarine
- 3/4 cup Sugar
- 2 Eggs
- 1 cup Carrots ; cooked and mashed
- 2 cups All purpose flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 3/4 cup Coconut ; shredded
- ~~ -- Orange Icing -- ~~
- 3 tablespoon Butter
- 2 teaspoon Orange peel ; grated
- 1 1/2 cup Confectioners Sugar
- 1 tablespoon Orange juice
Roasted Chicken Legs and Potatoes
By wjkn@aol.com
1) Preheat your oven to 450 degrees
- 6 Chicken Leg Pieces
- 6 Garlic Cloves, unpeeled
- 3 Large Potatoes, cut into 1 inch pieces
- Juice and zest of one small Lemon, and cut the lemon in quarters when done
- 3 Sprigs of Fresh Rosemary
- 4 Sprigs of Fresh Thyme
- 3 Tbsp of Olive Oil
Chocolate Chip Banana Zucchini Bread
By wjkn@aol.com
Preheat an oven to 350 degrees and grease a bread pan (not a large pan) In a medium bowl, whisk together the f...
- 1 1/2 Cups Flour
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Baking Powder
- 1 1/4 Teaspoon Cream of Tartar
- 1/2 Teaspoon Salt
- 1/2 Cup Canola Oil
- 2/3 Cup Sugar
- 1 Large Egg, slightly beaten
- 1 Cup Banana, mashed (not pureed), about 2 large bananas
- 1 Cup Zucchini, finely grated, about 1 zucchini
- 1 1/2 Cups Chocolate Chips of Choice
Cavatelli with Sautéed Broccoli and Sun Dried Tomatoes
By wjkn@aol.com
1 pound cavatelli, cooked according to package directions In a saucepan, heat the olive oil over moderate heat a...
- 4 tablespoons EVOO
- 3 cloves chopped garlic
- 3 cups broccoli florets
- 1 cup sun-dried tomatoes sliced
- Salt
- 1/2 teaspoon red pepper flakes or to taste
- 1 1/2 cups canned chicken broth
- 1 pound cavatelli, cooked according to package directions
- Freshly grated pecorino Romano
- Optional: Grilled Shrimp or grilled and sliced italian sausage.
Hash Brown Potato Casserole
By wjkn@aol.com
Mix all ingredientsw (except corn flakes and butter) and spread in a lasagna pan
- 2 pound Hash Browns ; thawed
- 1/2 cup melted
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 cups Cheddar cheese ; shredded
- 1 can (12 oz) Cream of Chicken Soup-undiluted
- 1 pint Sour cream
- 1/2 cup Onions ; diced
- 2 cups Corn flakes ; crushed
- 1/4 cup Butter ; melted
Braised Short Ribs
By wjkn@aol.com
Preheat oven to 350. Season short ribs with salt and pepper
- 5 lbs bone-in beef short ribs cut crosswise into 2" pieces
- Kosher salt freshly ground pepper
- 3 tbs vegetable oil
- 3 medium onions, chopped
- 3 medium carrots, peeled and chopped
- 2 stalks of celery, chopped
- 3 tbs all-purpose flour
- 1 tbs tomato paste
- 1 750 ml bottle of dry red wine (Cabernet Sauvignon)
- 10 sprigs flat leaf parsley
- 8 sprigs thyme
- 4 sprigs oregano
- 2 sprigs rosemary
- 2 bay leaves
- 1 head of garlic, halved crosswise
- 4 cups low salt beef stock
Man Pleasing Chicken
By wjkn@aol.com
To make this chicken, which you should absolutely do immediately, preheat your oven to 450ºF
- Chicken thighs- 1 package
- Dijon mustard- 1/2 cup
- Maple syrup- 1/4 cup
- Rice/rice wine vinegar- 1 tablespoon
- Fresh rosemary
- Salt and pepper