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Marinade for Everything

Marinade for Everything

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Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced garlic
  • salt and pepper to taste
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Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

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In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper

  • 1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2-inch pieces
  • 1/2 cup Kalamata or other black olives, pitted
  • 1/4 pound feta cheese, crumbled
  • 3 tablespoons drained capers
  • 3 tablespoons chopped flat-leaf parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 3/4 pound spaghetti
  • 6 tablespoons olive oil
  • 3 cloves garlic, minced
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Spinach Salad with Mustard Dressing

Spinach Salad with Mustard Dressing

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Mix dressing in a blender

  • ~~ -- Salad -- ~~
  • large bag Baby spinach
  • 1 medium Red onion ; sliced
  • Bacon ; crisp and crumbled
  • Mushroom ; sliced
  • Eggs ; hard boiled and sliced
  • 1/2 cup bean sprouts, optional
  • ~~ -- Dressing -- ~~
  • 2/3 cup Sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Celery seed
  • 3 tablespoon Mustard ; yellow
  • 1/2 cup Vegetable oil
  • 1/2 cup White vinegar
  • ~~ -- Another Dressing -- ~~
  • 1 cup Vegetable oil
  • 1/3 cup Ketchup
  • 1/4 cup Sugar
  • 1/4 cup Vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 small Onion ; diced
  • Salt & pepper ; to taste
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Classic Mac and Cheese

Classic Mac and Cheese

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In saucepan, melt butter. Remove from heat, blend in flour, salt and mustard

  • 2 tablespoon Butter
  • 2 tablespoon All purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Dry mustard
  • 2 1/2 cups Milk
  • 2 cups Cheddar ; 8 oz. shredded
  • 2 cup Elbow Macaroni Noodles
  • 1/4 cup Buttered bread crumbs
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Fresh Strawberry Yogurt Cake

Fresh Strawberry Yogurt Cake

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1.Preheat oven to 375 degrees F

  • 1 cup (2 sticks) butter, softened
  • 2 cups sugar
  • 3 eggs
  • 3 Tb. lemon juice, divided
  • Zest of 1 lemon
  • 2 1/2 cups all-purpose flour, divided
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 8 oz. plain or vanilla, Greek yogurt
  • 12 oz. fresh strawberries, diced
  • 1 cup powdered sugar
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Mediterranean Pasta Salad

Mediterranean Pasta Salad

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Bring a large pot of salted water to a boil

  • Kosher ; salt
  • 1 pound tricolor pasta ; such as bow tie or fusilli
  • 1/4 cup balsamic vinegar
  • 2 to 3 teaspoons dijon mustard
  • Freshly ; ground pepper
  • 2/3 to 3/4 cup extra-virgin olive oil
  • 1/3 cup diced sun-dried tomatoes
  • 1/4 cup fresh basil ; julienned
  • 1/4 cup diced onion
  • 2 large pickled pepperoncini peppers ; diced
  • 3 tablespoons halved black olives
  • 2 teaspoons chopped fresh oregano
  • 1 1/2 ounces feta cheese ; crumbled
  • 1 1/2 tablespoons grated romano cheese
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Asparagus Stuffed Chicken

Asparagus Stuffed Chicken

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Preheat oven to 375 degrees

  • 4 boneless skinless chicken breasts
  • 1 tablespoon oil
  • salt and pepper to taste
  • 2 teaspoons dried Italian blend seasoning may sub equal parts dried thyme, basil, oregano, and parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 8 slices provolone cheese
  • 1 pound asparagus, ends trimmed one storebought "bundle" is about enough
  • 2/3 cup shredded parmesan cheese
  • 2 tablespoons butter
  • 1 tablespoon honey
  • 1/2 lemon, thinly sliced
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Manhattan Clam Chowder

Manhattan Clam Chowder

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Heat 1 tbs if olive oil in a large pot over medium high heat

  • 4 cans of clams, drained-reserve liquid
  • 2 tbs olive oil
  • 3 ounces pancetta-diced
  • 1/2 red onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 large garlic cloves, minced (1 tbs)
  • 1/4 tsp red pepper flakes
  • 1 1/2 tbs Marsala wine
  • 1 can (28 ounces) whole plum tomatoes, strained, juices reserved, tomatoes finely chopped
  • 1 potato, preferably Yukon Gold, peeled and cut into 1/2 dice
  • 2 tbs parsley
  • 1 tbs oregano
  • Course salt & pepper to taste
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Make Ahead Raspberry Marguarita

Make Ahead Raspberry Marguarita

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1.Place raspberries in a blender and process until smooth

  • 1 small container of raspberries
  • 1 12 oz. can of frozen limeade concentrate
  • 1 cup tequila
  • 1/4 cup triple sec
  • juice of 1 lime
  • 3-5 cups ice
  • lime slices and coarse salt, for serving
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Smoothered Cucumbers

Smoothered Cucumbers

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Slice cucumbers into colander

  • 2 medium Cucumber ; sliced
  • 1 teaspoon Salt
  • 1 teaspoon Celery seed
  • 1/4 teaspoon Black pepper
  • 1 tablespoon Sugar
  • 2 tablespoon White wine vinegar
  • 2 tablespoon Parsley ; minced
  • 2 Green onion ; with tops, thinly sliced
  • OR-
  • 1 large Sweet onion ; thinly sliced
  • 1 cup Sour cream
  • 1 or 2 Tomatoes ; cut into wedges, for garnish
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