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Garlic Herb Chicken and Asparagus-One Pan

Garlic Herb Chicken and Asparagus-One Pan

By

Instructions Season chicken with salt and pepper on both sides

  • Ingredients
  • 3-6 chicken thighs or boneless skinless chicken breasts (breasts pounded to even 1/2 inch thickness)
  • salt and pepper, to taste
  • 1 pound asparagus, ends trimmed
  • 3 tablespoons butter, divided
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried basil (see note)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • salt and pepper, to taste
  • fresh herbs for garnish (optional)
0/5 (0 Votes)

Cream of Crab Soup

Cream of Crab Soup

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Melt butter in 3 qt. saucepan on medium heat

  • 1/4 cup butter
  • 1 medium onion, chopped
  • 1/3 cup flour
  • 4 cups milk or half and half
  • 1 T Old Bay Seasoning
  • 1/2 t parsley flakes
  • 1 lb. lump crab meat
  • 3 T sherry
4.8/5 (4 Votes)

Cranberry Eggnog Pound Cake

Cranberry Eggnog Pound Cake

By

Soak cranberries in rum in a small bowl for 15 minutes

  • CAKE:
  • 1/2 cup dried cranberries
  • 2 Tbsp dark rum or water
  • 1 cup unsalted butter, room temperature
  • 2 cups sugar
  • 3 large eggs, room temperature
  • 3 cups all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp freshly grated nutmeg
  • 1 cup eggnog mixed with 1 tsp vanilla extract
  • 1 tbsp grated orange zest
  • GLAZE:
  • 3 tbsp orange juice
  • 1 tbsp dark rum
  • 3/4 cup granulated sugar
0/5 (0 Votes)

Pork and Peppers

Pork and Peppers

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Heat olive oil in a large pan or skillet over high heat and brown seasoned pork chops on all sides

  • 6 boneless pork chops
  • 3/4 cup beef broth
  • 1/2 cup red wine
  • 4 cloves minced garlic
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 tbs tomato paste
  • 2 tbs olive oil
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp red pepper flakes - optional
  • salt and pepper to taste
0/5 (0 Votes)

Key Lime Pie

Key Lime Pie

By

Preheat the oven to 325 degrees

  • 1 can (14 oz.) Sweetened Condensed Milk ; chilled
  • 4 each Egg yolk ; cold
  • 1/2 cup Key lime juice ; cold
  • ~~ -- Crust -- ~~
  • 8 ounce Graham crackers ; crushed
  • 4 ounce Butter ; melted
0/5 (0 Votes)

Pork Tenderloin with Honey Mustard Sauce

Pork Tenderloin with Honey Mustard Sauce

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To make the pork: Position an oven rack in the center of the oven and preheat the oven to 400 degrees F

  • For the pork:
  • Vegetable oil cooking spray
  • 2 (1-pound) pork tenderloins
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons safflower or grapeseed oil
  • For the sauce:
  • 2 tablespoons safflower or grapeseed oil
  • 3 garlic cloves, minced
  • 2 large shallots, chopped
  • 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1/2 cup honey
  • 1/2 cup Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon unsalted butter, at room temperature
0/5 (0 Votes)

Breaded Pork Chops with Bacon Dressing Slaw

Breaded Pork Chops with Bacon Dressing Slaw

By

Preheat oven to 400 degrees

  • Breaded Pork Chops-
  • 4 bone-in pork loin chops, 3/4-1" thick, about 6-8 oz each
  • Salt and Pepper
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups bread crumbs
  • 1/4 cup vegetable oil
  • Bacon Dressing Slaw-
  • 6 strips of bacon, diced
  • 1 cup onions, diced
  • 1 cup tart apples (Gala or Braeburn) cored, diced
  • 1 tbs all-purpose flour
  • 2/3 cup apple cider vinegar
  • 1/3 cup sugar
  • 1/4 cup chicken broth
  • Salt and pepper to taste
  • 8 cups green cabbage, shredded
  • 3 tbs chopped fresh parsley
0/5 (0 Votes)

Slow-Cooker Short Rib Ragu

Slow-Cooker Short Rib Ragu

By

•In a large skillet, heat oil over medium-high

  • 2 teaspoons vegetable oil
  • 3 pounds boneless short ribs, cut into 3-inch pieces
  • Coarse salt and ground pepper
  • 1 medium yellow onion, diced small
  • 1 large carrot, diced small
  • 1 can (28 ounces) whole peeled tomatoes
  • 2 sprigs oregano or rosemary
0/5 (0 Votes)

Flank Steak Marinade

Flank Steak Marinade

By

Marinate overnight or for several hours

  • 1 bottle soy sauce - 8 Oz.
  • 1 bottle duck sauce
  • Ground ginger
  • 1 clove garlic, crushed
  • 1/2 cup corn syrup
0/5 (0 Votes)

Parmesan Roasted Broccoli

Parmesan Roasted Broccoli

By

Preheat oven to 425 degrees F

  • 6 to 7 cups fresh broccoli florets
  • 3 to 4 tbsp olive oil
  • 1/4 cup Italian style breadcrumbs
  • 1/2 cup freshly shredded parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
0/5 (0 Votes)