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Recipes
Cucumber, Tomato and Avocado Salad
By wjkn@aol.com
Place sliced and halved cucumbers, cubed tomatoes, sliced avocados, sliced onion and rough chopped cilantro into a ...
- 1 English cucumber
- 4 Roma tomatoes
- 3 ripe avocados
- 1/2 red onion
- 1/4 cup cilantro
- Juice of 1 lemon
- Salt and paper to taste
- 2 tbs. extra virgin olive oil
Marinade
By wjkn@aol.com
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons minced garlic
- salt and pepper to taste
Irish Chicken
By wjkn@aol.com
Preheat oven to 375 degrees
- 1 whole chicken - cut into parts
- 1/2 head of cabbage
- 1 medium onion
- 4 potatoes
- 4 slices thick bacon
- 1/4 cup water
- Rub
- 1/2 teaspoon onion powder
- 1 1/2 teaspoons thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon sweet paprika
Bleu Cheese Dressing
By wjkn@aol.com
In a bowl combine well the mayonnaise, the sour cream and the blue cheese
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup crumbled blue cheese
Mom's Pineapple Pie
By wjkn@aol.com
Bake pie crust. Combine dry pudding mix, sugar, sour cream and pineapple and pour into cooled pie shell
- Pie crust
- 1 lg. pkg. Vanilla instant pudding
- 1 tablespoon Sugar
- 1 pint Sour cream
- 8 1/4 ounce Crushed pineapple w/juice
- Whipped cream ; garnish top of pie
Peanut Butter Chocolate Chip Cookies
By wjkn@aol.com
Preheat oven to 350 degrees
- 1 cup peanut butter
- 1 cup granulated sugar
- 2 eggs
- 2 cups chocolate chips
Lemon, Garlic, Parmesan Dressing
By wjkn@aol.com
Put salt, pepper and minced garlic in a bowl
- 3/4 tsp salt
- 1/4 tsp pepper
- 1-2 cloves garlic, minced
- 1-2 tbs freshly squeezed lemon juice
- 3-6 tbs olive oil
- 2 tbs finely grated Parmesan or Romano cheese
Classic Pecan Pie
By wjkn@aol.com
Preheat oven to 350°F. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon
- 1 cup Karo® Light OR Dark Corn Syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1-1/2 cups (6 ounces) pecans
- 1 (9-inch) unbaked or frozen deep-dish pie crust
Roman Style Chicken
By wjkn@aol.com
Slice roasted pepper. Saute prosciutto in oil in a saute pan over medium high heat until crisp (3-4 mins
- 1 large roasted red pepper
- 2 oz. prosciutto, diced
- 2 tbsp. olive oil
- 4 boneless, skinless chicken breasts, seasoned with salt & pepper (5-6 oz. each)
- 1 tbsp. minced garlic
- 1/2 cup dry white wine
- 1 can diced tomatoes in juice (14.5 oz.)
- 2 tbsp capers
- salt
- red pepper flakes to taste
- 1/4 chopped fresh parsley
Almond Joy Cookies
By wjkn@aol.com
Preheat the oven to 325 degrees
- 1-14 oz. bag Sweetened coconut flakes
- 2 cups semi-sweet chocolate chips
- 2/3 cup chopped lightly salted almonds
- 1-14 oz. can sweetened condensed milk