Wjkn@aol.com's profile page
Recipes
Mom's Rice Pudding
By wjkn@aol.com
Combine all ingredients except eggs in saucepan, slowly heat to boiling
- 3 cups Cooked Rice
- 1 quart Milk
- 1 teaspoon Vanilla
- 1/2 cup Sugar
- 1 tablespoon Butter
- 2 Eggs ; room temperature
Caramel Peach Skillet Cake
By wjkn@aol.com
1. Preheat the oven to 350 F
- Ingredients
- Ingredients
- Ingredients
- Nonstick cooking spray
- Nonstick cooking spray
- Nonstick cooking spray
- 2-3 2-3 5-7 cups ripe peach slices (from about 5-7 medium peaches)
- 2-3 2-3 5-7 cups ripe peach slices (from about 5-7 medium peaches)
- 2-3 2-3 5-7 cups ripe peach slices (from about 5-7 medium peaches)
- 1 1 1 cup caramel sauce, store-bought or homemade, plus more for serving
- 1 1 1 cup caramel sauce, store-bought or homemade, plus more for serving
- 1 1 1 cup caramel sauce, store-bought or homemade, plus more for serving
- 1/4 1/4 1/4 cup peach nectar
- 1/4 1/4 1/4 cup peach nectar
- 1/4 1/4 1/4 cup peach nectar
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 1/4 1/4 1/4 teaspoon ground nutmeg
- 1/4 1/4 1/4 teaspoon ground nutmeg
- 1/4 1/4 1/4 teaspoon ground nutmeg
- 1 1 1 tablespoon pure vanilla extract
- 1 1 1 tablespoon pure vanilla extract
- 1 1 1 tablespoon pure vanilla extract
- 1 1 1 box yellow cake mix
- 1 1 1 box yellow cake mix
- 1 1 1 box yellow cake mix
- 2/3 2/3 2/3 cup salted butter, melted
- 2/3 2/3 2/3 cup salted butter, melted
- 2/3 2/3 2/3 cup salted butter, melted
- Vanilla ice cream, for serving
- Vanilla ice cream, for serving
- Vanilla ice cream, for serving
The Ultimate Slow-Cooker Shredded BBQ Beef
By wjkn@aol.com
In all seriousness though this is the easiest dinner I think I’ve ever made
- 4 lb roast
- 24 oz BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tbs Dijon mustard
- 2 tbs Worcestershire sauce
- 2 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper
Pasta with Broccoli, Sausage and Sun Dried Tomatoes
By wjkn@aol.com
Heat oil in large saute pan on medium heat
- 1 pound Italian sausage ; hot, removed from casing
- 2 tablespoon Olive oil
- 4 cloves Garlic ; thickly sliced
- 1 pound Broccoli ; cut into florets
- 2 tablespoon Sun-dried tomatoes ; chopped
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
- 1/8 teaspoon Red pepper flakes
- 1/4 cup White wine
- 2 cups Chicken stock
- 1 pound Pasta ; penne, bow ties, rigatoni
- 1 tablespoon Parmesan
- 1 tablespoon Butter
Roasted Tomatoes
By wjkn@aol.com
Preheat oven to 450 degrees
- 12 plum tomatoes, halved lengthwise, cores & seeds removed
- 4 tbs good olive oil
- 1 1/2 tbs balsamic vinegar
- 2 large cloves of garlic, minced
- 2 tsp sugar
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
Corn & Cheese Casserole
By wjkn@aol.com
Preheat oven to 350º F. Combine melted butter, corn muffin mix, corn (regular and creamed corn), egg and 1 cup ch...
- INGREDIENTS
- 1/2 cup (1 stick) unsalted butter, melted
- 1 (8.5 oz.) box corn muffin mix
- 1 (13.25 oz.) can whole corn kernels, undrained
- 1 (13.25 oz.) can creamed corn
- 1 large egg
- 2 cups sharp cheddar cheese, grated, divided
- 1/2 cup sour cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Peanut Butter Chocolate Chip Cake
By wjkn@aol.com
Preheat oven to 350°. Coat a 9″x 13″ baking pan with cooking spray
- 2 & 1/4 cups all-purpose flour
- 2 cups light brown sugar
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup milk
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup semisweet chocolate chips
Perfect Roast Chicken
By wjkn@aol.com
Preheat the oven to 425 degrees F
- 1 (5 to 6 pound) roasting chicken
- Kosher salt
- Freshly ground black pepper
- 1 large bunch fresh thyme, plus 20 sprigs
- 1 lemon, halved
- 1 head garlic, cut in half crosswise
- 2 tablespoons (1/4 stick) butter, melted
- 1 large yellow onion, thickly sliced
- 4 carrots cut into 2-inch chunks
- 1 bulb of fennel, tops removed, and cut into wedges
- Olive oil
Italian Sausage Soup With Tortellini
By wjkn@aol.com
WONDERFUL ITALIAN SOUP
- 1 LB OF SWEET ITALIAN SAUSAGE, CASINGS REMOVED
- 1 CUP CHOPPED ONION
- 2 CLOVES GARLIC
- 5 CUPS BEEF BROTH
- 1/2 CUP WATER
- 1/2 CUP RED WINE
- 4 LARGE TOMATOES PEALED AND CHOPPED
- 1 CUP THINLY SLICED CARROTS
- 1/2 TBSP FRESH BASIL
- 1/2 TSP DRIED OREGANO
- 8 OUNCE TOMATO SAUCE
- 1 1/2 CUP ZUCCHINI
- 8 OUNCE TORTELLINI PASTA
- 3 TBSP PARSLEY CHOPPED
Soft-Baked White Chocolate Cranberry Cookies
By wjkn@aol.com
In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter for 1 minute on medi...
- 3/4 cup (1.5 sticks to 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- 2 teaspoons cornstarch (aka cornflour)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (135g) white chocolate chips
- 3/4 cup (105g) dried cranberries