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Recipes

Mom's Rice Pudding

Mom's Rice Pudding

By

Combine all ingredients except eggs in saucepan, slowly heat to boiling

  • 3 cups Cooked Rice
  • 1 quart Milk
  • 1 teaspoon Vanilla
  • 1/2 cup Sugar
  • 1 tablespoon Butter
  • 2 Eggs ; room temperature
0/5 (0 Votes)

Caramel Peach Skillet Cake

Caramel Peach Skillet Cake

By

1. Preheat the oven to 350 F

  • Ingredients
  • Ingredients
  • Ingredients
  • Nonstick cooking spray
  • Nonstick cooking spray
  • Nonstick cooking spray
  • 2-3 2-3 5-7 cups ripe peach slices (from about 5-7 medium peaches)
  • 2-3 2-3 5-7 cups ripe peach slices (from about 5-7 medium peaches)
  • 2-3 2-3 5-7 cups ripe peach slices (from about 5-7 medium peaches)
  • 1 1 1 cup caramel sauce, store-bought or homemade, plus more for serving
  • 1 1 1 cup caramel sauce, store-bought or homemade, plus more for serving
  • 1 1 1 cup caramel sauce, store-bought or homemade, plus more for serving
  • 1/4 1/4 1/4 cup peach nectar
  • 1/4 1/4 1/4 cup peach nectar
  • 1/4 1/4 1/4 cup peach nectar
  • 1/4 1/4 1/4 teaspoon ground cinnamon
  • 1/4 1/4 1/4 teaspoon ground cinnamon
  • 1/4 1/4 1/4 teaspoon ground cinnamon
  • 1/4 1/4 1/4 teaspoon ground nutmeg
  • 1/4 1/4 1/4 teaspoon ground nutmeg
  • 1/4 1/4 1/4 teaspoon ground nutmeg
  • 1 1 1 tablespoon pure vanilla extract
  • 1 1 1 tablespoon pure vanilla extract
  • 1 1 1 tablespoon pure vanilla extract
  • 1 1 1 box yellow cake mix
  • 1 1 1 box yellow cake mix
  • 1 1 1 box yellow cake mix
  • 2/3 2/3 2/3 cup salted butter, melted
  • 2/3 2/3 2/3 cup salted butter, melted
  • 2/3 2/3 2/3 cup salted butter, melted
  • Vanilla ice cream, for serving
  • Vanilla ice cream, for serving
  • Vanilla ice cream, for serving
0/5 (0 Votes)

The Ultimate Slow-Cooker Shredded BBQ Beef

The Ultimate Slow-Cooker Shredded BBQ Beef

By

In all seriousness though this is the easiest dinner I think I’ve ever made

  • 4 lb roast
  • 24 oz BBQ sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 2 tbs Dijon mustard
  • 2 tbs Worcestershire sauce
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • Salt & pepper
0/5 (0 Votes)

Pasta with Broccoli, Sausage and Sun Dried Tomatoes

Pasta with Broccoli, Sausage and Sun Dried Tomatoes

By

Heat oil in large saute pan on medium heat

  • 1 pound Italian sausage ; hot, removed from casing
  • 2 tablespoon Olive oil
  • 4 cloves Garlic ; thickly sliced
  • 1 pound Broccoli ; cut into florets
  • 2 tablespoon Sun-dried tomatoes ; chopped
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1/8 teaspoon Red pepper flakes
  • 1/4 cup White wine
  • 2 cups Chicken stock
  • 1 pound Pasta ; penne, bow ties, rigatoni
  • 1 tablespoon Parmesan
  • 1 tablespoon Butter
5/5 (1 Votes)

Roasted Tomatoes

Roasted Tomatoes

By

Preheat oven to 450 degrees

  • 12 plum tomatoes, halved lengthwise, cores & seeds removed
  • 4 tbs good olive oil
  • 1 1/2 tbs balsamic vinegar
  • 2 large cloves of garlic, minced
  • 2 tsp sugar
  • 1 1/2 tsp kosher salt
  • 1/2 tsp black pepper
0/5 (0 Votes)

Corn & Cheese Casserole

Corn & Cheese Casserole

By

Preheat oven to 350º F. Combine melted butter, corn muffin mix, corn (regular and creamed corn), egg and 1 cup ch...

  • INGREDIENTS
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 (8.5 oz.) box corn muffin mix
  • 1 (13.25 oz.) can whole corn kernels, undrained
  • 1 (13.25 oz.) can creamed corn
  • 1 large egg
  • 2 cups sharp cheddar cheese, grated, divided
  • 1/2 cup sour cream
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
0/5 (0 Votes)

Peanut Butter Chocolate Chip Cake

Peanut Butter Chocolate Chip Cake

By

Preheat oven to 350°. Coat a 9″x 13″ baking pan with cooking spray

  • 2 & 1/4 cups all-purpose flour
  • 2 cups light brown sugar
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup semisweet chocolate chips
4.7/5 (29 Votes)

Perfect Roast Chicken

Perfect Roast Chicken

By

Preheat the oven to 425 degrees F

  • 1 (5 to 6 pound) roasting chicken
  • Kosher salt
  • Freshly ground black pepper
  • 1 large bunch fresh thyme, plus 20 sprigs
  • 1 lemon, halved
  • 1 head garlic, cut in half crosswise
  • 2 tablespoons (1/4 stick) butter, melted
  • 1 large yellow onion, thickly sliced
  • 4 carrots cut into 2-inch chunks
  • 1 bulb of fennel, tops removed, and cut into wedges
  • Olive oil
0/5 (0 Votes)

Italian Sausage Soup With Tortellini

Italian Sausage Soup With Tortellini

By

WONDERFUL ITALIAN SOUP

  • 1 LB OF SWEET ITALIAN SAUSAGE, CASINGS REMOVED
  • 1 CUP CHOPPED ONION
  • 2 CLOVES GARLIC
  • 5 CUPS BEEF BROTH
  • 1/2 CUP WATER
  • 1/2 CUP RED WINE
  • 4 LARGE TOMATOES PEALED AND CHOPPED
  • 1 CUP THINLY SLICED CARROTS
  • 1/2 TBSP FRESH BASIL
  • 1/2 TSP DRIED OREGANO
  • 8 OUNCE TOMATO SAUCE
  • 1 1/2 CUP ZUCCHINI
  • 8 OUNCE TORTELLINI PASTA
  • 3 TBSP PARSLEY CHOPPED
0/5 (0 Votes)

Soft-Baked White Chocolate Cranberry Cookies

Soft-Baked White Chocolate Cranberry Cookies

By

In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter for 1 minute on medi...

  • 3/4 cup (1.5 sticks to 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups (250g) all-purpose flour
  • 2 teaspoons cornstarch (aka cornflour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (135g) white chocolate chips
  • 3/4 cup (105g) dried cranberries
4.4/5 (16 Votes)