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Red Sangria

Red Sangria

By

Mix and let sit for a few hours before drinking

  • 1 bottle red wine
  • 1 shot glass lime juice
  • 2 shots Bacardi Rum
  • Fresh fruit
0/5 (0 Votes)

Bolognese Sauce

Bolognese Sauce

By

This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, ...

  • 2 tablespoon olive oil
  • 2 tablespoon unsalted butter
  • 1 1/2 pounds 80/20 ground beef
  • 1 1/2 pounds ground pork
  • 6 ounces pancetta chopped finely
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup large onion finely chopped
  • 1 cup celery stalks finely chopped
  • 1 cup carrots finely chopped
  • 1/2 lb. sliced mushrooms
  • 5 garlic cloves grated or finely chopped
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1/2 tsp crushed red peppers (optional)
  • 1 pinch freshly grated nutmeg
  • 1 cup white wine or red if you prefer
  • 36 ounces good quality can tomato puree or
  • 2 each 14.5 oz. can diced San Marzano tomatoes
  • 2 cups milk
  • 1 cup beef stock
5/5 (3 Votes)

Broccoli Cheddar Soup

Broccoli Cheddar Soup

By

This soup is made in a Crock-Pot

  • 4 cups broccoli florets cut into small bite sized pieces
  • 1/2 yellow onion diced small
  • 2 cups shredded carrots
  • 4 cups chicken stock (or vegetable stock)
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/8 tsp nutmeg
  • 3 TBSP unsalted butter
  • 1/3 cup all purpose flour
  • 1 cup half and half
  • 2 cups shredded cheddar cheese
0/5 (0 Votes)

Chicken Liver Pate

Chicken Liver Pate

By

Saute chopped onions in lot of butter for 3 minutes

  • 6 Eggs ; hard-boiled
  • 3 small Onions ; chopped
  • Butter ; Lots of it!
  • 1 pound Chicken Livers
  • 1 pinch Thyme ; to taste
  • 1 pinch Summer Savory ; to taste
  • Salt ; to taste
  • Pepper ; to taste
  • 1 Bay leaf
  • White wine ; a few swigs
0/5 (0 Votes)

Mary Ann's Cream Cheese Pound Cake

Mary Ann's Cream Cheese Pound Cake

By

Sift flour - set aside. Cream together butter, margarine and cream cheese

  • 3 cup Soft As Silk Flour
  • 3 cup Sugar
  • 6 Eggs
  • 1/2 pound Cream cheese ; softened
  • 1/2 pound Margarine ; softened
  • 1/4 pound Butter ; softened
  • 1 tablespoon Vanilla, almond or lemon extract
0/5 (0 Votes)

Pecan Crusted Chicken

Pecan Crusted Chicken

By

1.Preheat the oven to 400°

  • 1 cup pecans. toasted
  • 1/2 cup bread crumbs
  • 1 teaspoon dried basil
  • 4 skinless, boneless chicken breasts (about 1 1/2 pounds total)
  • 1/4 cup honey mustard
0/5 (0 Votes)

Broccoli Cheddar Soup

Broccoli Cheddar Soup

By

This soup is made in a Crock-Pot

  • 4 cups broccoli florets cut into small bite sized pieces
  • 1/2 yellow onion diced small
  • 2 cups shredded carrots
  • 4 cups chicken stock (or vegetable stock)
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/8 tsp nutmeg
  • 3 TBSP unsalted butter
  • 1/3 cup all purpose flour
  • 1 cup half and half
  • 2 cups shredded cheddar cheese
0/5 (0 Votes)

Caesar Salad

Caesar Salad

By

For the dressing- Mash garlic and salt together, place in bowl Add Parmesan, lemon juice, mayo, anchovy paste, ...

  • Mash together:
  • FOR DRESSING
  • 1 tsp garlic, chopped
  • 1/8 tsp kosher salt
  • Add:
  • 1/2 cup Parmesan cheese, finely grated
  • 1 tbs fresh lemon juice
  • 1 tbs mayo
  • 1 tsp anchovy paste
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp Tabasco
  • Whisk In:
  • 1/4 cup EVOO
  • Salt and Pepper to taste
  • FOR THE SALAD-
  • Fry:
  • 1/2 cup prosciutto, thinly sliced
  • 1 tsp olive oil
  • Toss Together:
  • 4 1/2 cups romaine lettuce, torn into bite size pieces
  • 2 cups mixed greens
  • 1/2 cup Parmesan, grated
0/5 (0 Votes)

Chopped Chicken Livers

Chopped Chicken Livers

By

Melt one stick of butter. Saute 2 containers of livers and chopped onions

  • 8 tablespoon Butter
  • 2 container Chicken livers
  • 2 package Chicken bouillon
  • 1 small Onion ; chopped
  • Salt ; to taste
  • Pepper ; to taste
  • Savory or poultry seasoning ; to taste
  • Cayenne ; to taste
  • 4 Eggs ; hard-boiled
0/5 (0 Votes)

Aunt Karen's Caponata

Aunt Karen's Caponata

By

Cube and salt the eggplant with 1 tablespoon of salt

  • 1 Eggplant
  • 1/4 cup Olive oil
  • 1 Onion ; chopped
  • 2 Red bell pepper ; chopped
  • 1 stalk Celery ; chopped
  • 1 can (14 oz) Peeled tomatoes
  • 1 tablespoon Sugar
  • 2 tablespoon Balsamic Vinegar
  • 1 cloves Garlic
  • Black olives ; sliced
  • Capers
  • Salt & pepper ; to taste
0/5 (0 Votes)