Menu Enter a recipe name, ingredient, keyword...

Macaroni Tuna Casserole


Google Ads
Rate this recipe 4.5/5 (2 Votes)


  • 1 7-1/4 ounce package macaroni and cheese
  • 1 can condensed cream of celery soup
  • 2 regular size cans of tuna, drained
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese or enough to cover top to personal preference
  • minced fresh parsley, optional



Step 1

Prepare the macaroni and cheese according to the box instructions. Stir in the soup, tuna and milk. Pour into greased glass dish. Sprinkle with cheese and parsley if desired. Bake uncovered at 350 degrees for 15-20 minutes until cheese is melted.


You'll also love

Review this recipe

Ground beef - Italian Macaroni Skillet (Gayle Lovette) 3 cheese macaroni and cheese