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Honey Lavendar Macaroons

Honey Lavendar Macaroons

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Preheat the oven to 350 degrees

  • Macarons
  • 1 3/4 cups + 2 1/2 tabespoons almond flour/meal
  • 1 3/4 cups + 1 tablespoon + 2 teaspoons powdered sugar
  • 1/4 cup + 1 1/2 tablespoons egg whites
  • 1/4 cup + 2 tablespoons egg whites
  • 1 cup + 3 tablespoons granulated sugar
  • 2/3 cup water
  • Honey Lavender Buttercream
  • 3 sticks unsalted butter, at room temperature
  • 1 pound powdered sugar
  • 1/16 teaspoon lavender oil
  • 3 teaspoons honey
  • food colouring to your desired colour (optional)
0/5 (0 Votes)

Chocolate Turtle Thumbprints

Chocolate Turtle Thumbprints

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Combine flour, cocoa, and salt in bowl

  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 2/3 cup sugar
  • 1 large egg, separated, plus 1 egg white
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups pecans, chopped fine
  • 14 soft caramel candies
  • 3 tablespoons heavy cream
0/5 (0 Votes)

Cereal bars (Rice Treats)

Cereal bars (Rice Treats)

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Melt butter and marshmallows in a large pot on low heat, careful not to scorch

  • 3 tablespoons butter
  • 1 10 ounce package of large marshmallows or 4 cups mini marshmallows
  • 6-7 cups of the cereal of your choice (preferably rice krispies, trix, fruity pebbles, or those of that nature)
4.5/5 (2 Votes)

M&M Cookies

M&M Cookies

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Preheat oven to 350 degrees F

  • 1 stick/1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1-1/2 cups all purpose Gold Medal Flour
  • 3 tablespoons Instant vanilla pudding mix
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup mini chocolate chips
  • 1 or 1-1/2 cups Mini M and M’s
0/5 (0 Votes)

Coconut Macaroons

Coconut Macaroons

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Preheat the oven to 350 degrees F

  • 1/2 cup sugar
  • 1/4 cup water
  • 1/4 cup coconut milk (full fat version)
  • 1/4 teaspoon kosher salt
  • 2 cups unsweetened desiccated coconut
  • 1 egg white (approx. 3 tablespoons)
  • 1/4 cup dark chocolate chips
0/5 (0 Votes)

Dairy Free Cheese Ball

Dairy Free Cheese Ball

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Mix cream cheese and green onion thoroughly

  • 2 8oz tubs of Tofutti Cream Cheese
  • 1 bundle of green onions, chopped
  • 2 pkg. Buddig Beef slices
  • Crackers of desired choice
0/5 (0 Votes)

Fresh Raspberry Buttercream

Fresh Raspberry Buttercream

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Great sandwiched between brownies and as cake filling!

  • 1/2 c. unsalted butter, at room temperature
  • 12 oz. frozen or fresh raspberries
  • 1/2 teaspoon lemon juice
  • 3 1/2 c. powdered sugar
  • pinch of salt
  • 1-2 tablespoons of milk if needed
0/5 (0 Votes)

Royal Icing

Royal Icing

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Hardens as it dries, makes a lot!

  • 3 tablespoons of powdered egg whites
  • pinch of cream of tartar
  • 1 lb. powdered sugar
4.4/5 (42 Votes)

Tuna Noodle Casserole

Tuna Noodle Casserole

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For the casserole: Preheat the oven to 375degrees F

  • Casserole:
  • 2 tablespoons unsalted butter, plus more for baking dish
  • One 12-ounce bag egg noodles (or 4 cups)
  • Kosher salt
  • 1 pound tuna drained and flaked
  • 10 ounces frozen peas, thawed
  • 3 cups shredded sharp Cheddar or whatever mix you want
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 teaspoon whole dried thyme
  • Freshly ground black pepper
  • few celery stalks, chopped
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken stock or broth
  • 2 cups heavy cream (substitute)
  • Topping:
  • 1 1/2 cups panko breadcrumbs (Japanese)
  • 1 1/2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Chicken Marsala Ravioli

Chicken Marsala Ravioli

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Dough: To make the pasta dough: In an electric mixer fitted with a dough hook, combine the flour and salt

  • Dough:
  • 2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 3 large eggs, plus 1 for egg wash
  • 2 tablespoons extra-virgin olive oil
  • Filling:
  • 8 ounces chicken breast, diced
  • 4 tablespoons olive oil, divided
  • 1 shallot, chopped
  • 1 garlic clove, chopped
  • 1/4 cup Marsala wine or chicken broth
  • 4 thin slices prosciutto, sliced
  • 4 bay leaves
  • Fresh thyme and parsley leaves
  • 2 tablespoons bread crumbs
  • fresh oregano leaves
  • Salt and pepper
0/5 (0 Votes)