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Recipes
Fresh Lemon Mousse
By pinkadidas178
In a large heat-proof bowl, whisk together the 3 whole eggs, 3 egg yolks, 1 cup sugar, the lemon zest, lemon juice,...
- Sweetened Whipped Cream:
- 3 extra-large whole eggs
- 3 extra-large eggs, separated
- 1 cup plus 2 tablespoons sugar
- 2 teaspoons grated lemon zest
- 1/2 cup freshly squeezed lemon juice (4 lemons)
- Kosher salt
- 1 cup heavy cream
- 1/2 cup good bottled lemon curd, at room temperature
- Sliced lemon, for garnish
- 1 cup cold heavy cream
- 1 tablespoon sugar
- 1/2 teaspoon pure vanilla extract
Vanilla Bean White Chocolate Mousse Cake
By pinkadidas178
For the crust, preheat the oven to 375 degrees F
- Crust:
- 1 1/2 cups finely crushed graham crackers
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/4 teaspoon vanilla extract
- 6 tablespoons butter, melted
- Cheesecake:
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 2 tablespoons cornstarch
- 1 cup granulated sugar
- 1/2 teaspoon vanilla
- vanilla bean seeds, scraped from one pod
- White Chocolate Mousse:
- 1 cup heavy whipping cream
- 1/4 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- 4 ounces cream cheese, softened
- 4 ounces white chocolate baking squares, melted
- Sweetened Whipped Cream:
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- vanilla bean seeds, scraped from one pod
English Toffee
By pinkadidas178
On a foil lined baking dish (11x7)- or in a silicone brownie bite pan (with 24 bites)- arrange almonds in a single ...
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/4 tsp kosher salt
- 12 oz milk chocolate, melted
- 1 cup unblanched whole almonds
- 1 cup finely ground walnuts
Cornmeal Pancakes
By pinkadidas178
For the cornmeal pancakes: Mix together the cornmeal, flour, sugar, baking powder and salt in a bowl
- 1 1/2 heaping cups yellow cornmeal
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1/2 teaspoon kosher salt
- 2 1/4 cups whole milk, plus more if needed for thinning
- 1 tablespoon white vinegar
- 1 tablespoon vanilla
- 2 large eggs
- 4 tablespoons salted butter, melted, plus additional melted butter for the skillet
- Maple syrup, for serving, optional
Apple-Butter Pumpkin Pie
By pinkadidas178
Spread pecans on a baking sheet and toast at 350 degrees until golden and fragrant, about 8 minutes
- Crust:
- 1/2 c. pecan pieces, to be finely chopped later
- 1 1/4 c. graham crackers, crumbled in a food processor
- 1/4 c. sugar
- 4 tablespoons butter, melted
- Filling:
- 1 1/4 oz. packet of unflavored gelatin
- 1 8oz pkg. cream cheese, at room temprature
- 1/2 c. sugar
- 1 tablespoon pumpkin pie spice
- pinch of salt
- 1 15oz can pumpkin puree
- 1/2 c. heavy cream
- 1/2 c. apple butter
Skillet Cake
By pinkadidas178
Preheat the oven to 350 degrees F
- Frosting Ingredients:
- 1 cup flour
- 1/2 teaspoon baking soda
- 1 cup sugar
- dash salt
- 1/4 cup (1/2 stick) butter
- 1/4 cup vegetable oil
- 2 tablespoons cocoa powder
- 1/2 cup water
- 1/4 cup buttermilk
- 1 egg
- 1/2 teaspoon vanilla
- 1/4 cup (1/2 stick) butter
- 2 tablespoons cocoa
- 3-4 tablespoons milk (as needed for consistency)
- 1/2 cup pecans, chopped
- 2 cups powdered sugar
- 1/2 teaspoon vanilla
Chocolate Bundt Cake with Glaze
By pinkadidas178
Position a rack in the center of the oven and heat to 350 degrees F
- For the cake:
- 1 cup unsalted butter, plus more for the pan
- 1/3 cup cocoa powder
- 1 teaspoon kosher salt
- 1 cup water
- 2 cups all-purpose flour, plus more for the pan
- 1 3/4 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- For the chocolate glaze:
- 4 ounces bittersweet chocolate, finely chopped
- 1 1/2 tablespoons corn syrup
- 1/2 cup heavy cream
- 1 1/2 tablespoons granulated sugar
Lemon Lover Cupcakes
By pinkadidas178
Cupcakes: Mix together flour, baking powder, and salt in small mixing bowl
- Cupcakes:
- 2 1/4 cups cake flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cup buttermilk
- 4 large egg whites
- 1 1/2 cup granulated sugar
- zest from one lemon
- 8 Tablespoons unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- yellow food coloring as needed
- Frosting:
- 8 ounces cream cheese, softened
- 4 Tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1/2 teaspoon lemon extract
- zest from one lemon
- 2 cups powdered sugar
Tangy Meat Marinade
By pinkadidas178
Mia all ingredients together with whisk until mixed thoroughly
- 1 can of condensed tomato soup
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon worcestershire
- 1 teaspoon garlic powder
- 1/4 teaspoon thyme
- Meat of your choice
Apple Pie Bars
By pinkadidas178
Mix all ingredients for the dough until thoroughly mixed
- Dough:
- 4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup shortening
- 4 egg yolks
- 2 tablespoons lemon juice
- 8-10 tablespoons of water as needed for dough moisture
- Filling:
- 7 cup apples, peeled and finely chopped
- 2 cups sugar
- 1/4 cup flour
- 2 teaspoon cinnamon
- dash of nutmeg
- Glaze:
- 1 cup confectioner sugar
- 1 tablespoon milk
- 1 tablespoon lemon juice