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Recipes
Buffalo Chicken
By pinkadidas178
Stir butter, hot wing sauce, sugar and vinegar in a pan over medium heat until butter has melted
- 4 tablespoons margarine
- 1/2 c. hot wing sauce
- 1 tablespoon sugar
- 1 teaspoon white vinegar
- 1/2 c. flour
- 1 1/2 lb. skinless, boneless chicken breasts- cubed
- 1/4 c. oil
- carrot and celery stick optional
Haystack Candies
By pinkadidas178
Melt chocolate and butterscotch chips on low heat, stirring occasionally
- 1 package of Baker's semi sweet baking chocolate
- 1 cup butterscotch chips
- 2 cups small pretzel sticks
- 1 cup peanuts
Chocolate Chunk Cranberry Oat Bars
By pinkadidas178
Mix oil, sugars, vanilla, eggs, flour, soda, salt, ginger and allspice with mixer
- 1/3 cup oil
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- 2 egg whites
- 2/3 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon allspice
- 2 cup old fashioned oats
- 3/4 cup dried cranberries
- 1 regular size bag of semi sweet chocolate chunks
Melon Ball Salad with Lime Syrup
By pinkadidas178
Combine sugar, lime juice and 1/4 cup of water in a small saucepan
- 3/4 c. sugar
- 1/2 c. lime juice
- 2 tablespoons lime zest
- 1 cantaloupe
- 1 honeydew
- 1 baby seedless watermelon
Turtle Shortbread Cookies (Holiday)
By pinkadidas178
Cookie Exchange Quantity
- 1 1/2 cups butter or stick margarine, softened
- 1/2 cup sugar
- 1 teaspoon almond extract
- 4 cups Gold Medal® all-purpose flour
- 1/2 teaspoon salt
- 24 caramels
- 1 bag (6 oz) semisweet chocolate chips (1 cup)
- 2 teaspoons shortening
- 1 cup chopped pecans
- 6 dozen pecan halves
S'mores Ice Cream Cake
By pinkadidas178
Heat oven to 375 degrees. In a food processor, pulse the graham crackers and sugar until fine
- Crust:
- 12 Graham crackers
- 2 tbsp. sugar
- 7 tbsp butter, melted
- Caramel:
- 3/4 sugar
- 1/2 c. heavy cream, at room temp.
- pinch of salt
- Filling:
- 1 quart chocolate ice cream
- Meringue:
- 4 lg. egg whites
- 1 c. sugar
- 1/8 tsp. salt
Lime Cooler Cookies (Holiday)
By pinkadidas178
Cookie Exchange Quantity Can dye glaze green for different effect, lime design?
- Cookies:
- 2 cups butter or margarine, softened
- 1 cup powdered sugar
- 3 1/2 cups Gold Medal® all-purpose flour
- 1/2 cup cornstarch
- 2 tablespoons grated lime peel or 1 tablespoon each of lime zest and lime juice
- 1 teaspoon vanilla
- Granulated sugar
- Lime Glaze and Decoration:
- 1 cup powdered sugar
- 2 tablespoons Key lime or regular lime juice
- 1 tubes (0.68 oz each)green decorating gel, if desired
Strawberry Margarita Cake
By pinkadidas178
Heat oven to 350°F (325°F for dark or nonstick pan)
- 3/4 cup bottled strawberry-flavored nonalcoholic margarita drink mix
- 1 box Betty Crocker® SuperMoist® white cake mix
- Vegetable oil and egg whites called for on cake mix box
- 1 tablespoon grated lime peel
- 1 container (8 oz) frozen whipped topping, thawed
- Strawberries, if desired
Banana Cream Cheesecake
By pinkadidas178
In a small bowl, combine cracker crumbs and sugar; stir in butter
- FILLING:
- 1-3/4 cups graham cracker crumbs (1 pack is about 1 cup: 9 full sheets)
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 3 to 4 medium firm bananas, sliced
- 1-3/4 cups cold milk
- 1 package (3.4 ounces) instant banana cream pudding mix
Sausage, Eggplant and Pepper Stew
By pinkadidas178
Stir eggplant and tomatoes together in crock pot
- 2 medium eggplants, cut into cubes
- 1 28oz can crushed tomatoes
- 2 tablespoons olive oil
- 2 red bell peppers, chopped
- 2 onions, chopped
- 2 cloves of garlic, minced
- 1/2 tsp. crushed red pepper
- 6 italian sausages