Pinkadidas178's profile page
Recipes
Caramel Pear Crumble
By pinkadidas178
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray
- 6 slightly ripe medium Bartlett pears (about 3 lb), peeled, sliced (about 6 cups)
- 1 cup caramel bits
- 1/4 cup packed brown sugar
- 2 tablespoons Gold Medal® all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 pouch (17.5-oz size) Betty Crocker® oatmeal cookie mix (about 1 1/2 cups)
- 1/4 cup cold butter or margarine, cut into pieces
- 1/4 cup caramel topping
Honeyed Apples
By pinkadidas178
Combine honey, lemon juice, vanilla, cinnamon, 2 tablespoons of butter and 1/4 c
- 1/3 cup of honey
- 1/2 teaspoon lemon juice
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 3 tablespoons of butter
- 3 apples, peeled, cored and sliced
- vanilla ice cream
Orange Curd
By pinkadidas178
Remove the zest from the oranges with a vegetable peeler, being careful to avoid the white pith
- 4 oranges, at room temperature
- 1 1/2 cups sugar
- 1/4 pound unsalted butter, at room temperature
- 4 extra-large eggs, at room temperature
- 1/2 cup freshly squeezed orange juice
- 1/8 teaspoon kosher salt
- 16 long stem strawberries, for dipping
Lemon Cake with Raspberry Mousse
By pinkadidas178
Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box Betty Crocker® SuperMoist® lemon cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon grated lemon peel
- 3 eggs
- 2 cups raspberry pie filling (from 21-oz can)
- 1 1/2 cups whipping cream
- Fresh raspberries, if desired
- Mint leaves, if desired
Baked Ziti
By pinkadidas178
Preheat the oven to 400 degrees F
- Tomato Sauce:
- 1.5 pound dried ziti pasta
- Kosher salt
- 3 1/2 cups Quick Tomato Sauce, recipe follows
- 1 pound mozzarella, half cut into 1/2-inch cubes and half thinly sliced
- 1/2 teaspoon freshly ground black pepper
- Pinch red pepper flakes
- 2 tablespoons extra-virgin olive oil
- 1 pound ground spicy Italian sausages
- 1 medium onion
- 3 cloves garlic, chopped
- 28 oz. can diced tomatoes
- thyme
- basil
- 2 teaspoons kosher salt
- Freshly ground black pepper
Peanut Butter Icing
By pinkadidas178
Place the confectioners' sugar, peanut butter, butter, vanilla and salt in the bowl of an electric mixer fitted wit...
- 1 cup confectioners' sugar
- 1 cup creamy peanut butter
- 5 tablespoons unsalted butter, at room temperature
- 3/4 teaspoon teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 1/3 cup heavy cream
Lemon Cheesecake
By pinkadidas178
Pour milk into a large metal bowl; cover and refrigerate for at least 2 hours
- TOPPING:
- 1 can (12 ounces) evaporated milk
- 2 packages (3 ounces each) lemon gelatin
- 2 cups boiling water
- 1 package (8 ounces) cream cheese, cubed
- 1 tablespoon lemon juice
- 1 cup sugar
- 4 graham cracker crusts (9 inches)
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 2 tablespoons sugar
Panko Crusted Salmon
By pinkadidas178
Preheat the oven to 425 degrees
- 2/3 cup panko (Japanese dried bread flakes)
- 2 tablespoons minced fresh parsley
- 1 teaspoon grated lemon zest
- Kosher salt and freshly ground black pepper
- 2 tablespoons good olive oil
- 4 (6- to 8-ounce) salmon fillets, skin on
- 2 tablespoons Dijon mustard
- 2 tablespoons vegetable oil
- Lemon wedges, for serving
Sparkling Guava Punch
By pinkadidas178
Mix guava and lemon juices in a large bowl or pitcher
- 1 liter guava juice
- 1/2 c. lemon juice
- 2 liters ginger ale, chilled
- 1 liter seltzer, chilled
Almond Cream Cake
By pinkadidas178
Using a stand mixer, beat the egg whites with the whisk attachment until they are stiff and form peaks
- Frosting:
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 3 cups cake flour (spooned & measured carefully)*
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup milk (2% milkfat)
- 1 teaspoon almond extract
- 5 egg whites (3/4 cup + 3 tablespoons of a carton of egg whites)
- 1/2 cup plus 2 tablespoons white flour
- 2 cups milk
- 1 1/2 teaspoons almond extract
- 2 cups butter, softened
- 2 cups white sugar
- Sliced almonds and whole almonds for decorating