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Recipes

Lemon Tea Cakes

Lemon Tea Cakes

By

Maybe use with mini molded cake pan

  • 2 eggs
  • 1/2 c. sugar
  • zest of a whole lemon
  • 2 tablespoons lemon juice
  • 1 tsp. vanilla
  • pinch of salt
  • 1 c. flour
  • 2 tsp. baking powder
  • 8 tablespoons of butter, melted
  • powered sugar, optional
0/5 (0 Votes)

Baked Apple Ice Cream Bowls

Baked Apple Ice Cream Bowls

By

Preheat a medium skillet over medium to medium-high heat

  • 4 large green apples
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • A pinch ground cloves or 1 whole clove
  • 1 pint vanilla ice cream
  • 1 spray container whipped cream
  • Freshly grated nutmeg
4.5/5 (16 Votes)

Banana Bread

Banana Bread

By

Mix all ingredients in a large bowl

  • 1 stick of margarine, softened
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 5 bananas
  • 2 eggs
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 cup whole wheat flour
4/5 (1 Votes)

Mac & Cheese

Mac & Cheese

By

Recipe for Chris and Denise

  • Denise:
  • 4 lbs of elbow noodles, cooked and divided
  • 1/2 c. margarine
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. mustard
  • 1/2 tsp. Worcestershire sauce
  • 3 c. milk
  • 1 block of sharp cheddar cheese, grated
  • 1/2 block of pepper jack cheese. grated
  • Christopher:
  • 1/2 c. margarine
  • 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. mustard
  • 1/2 tsp. Worcestershire sauce
  • 3 c. lactose free milk
  • 2 blocks of veggie cheese, grated
  • strips of bacon, cooked and chopped
5/5 (1 Votes)

Peach & Nectarine Cobbler

Peach & Nectarine Cobbler

By

Preheat oven to 425 degrees F (220 degrees C)

  • Topping:
  • 6-8 fresh peaches and nectarines - peeled, pitted and sliced into thin wedges
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 1/4 cup boiling water
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
0/5 (0 Votes)

Eggplant Parmesan

Eggplant Parmesan

By

Dip the eggplant slices into the egg mixture to coat and then dip it in the breads crumbs to coat

  • 1 eggplant, peeled and sliced into circles
  • garlic or italian breadcrumbs
  • 1 beaten egg
  • 1 box of thin spaghetti noodles
  • spaghetti sauce of your choice
4/5 (1 Votes)

Lemon Poppyseed Muffins

Lemon Poppyseed Muffins

By

Preheat oven to 350°F Coat muffin tin with nonstick cooking spray

  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 2 large eggs, separated
  • 1 1/3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons poppy seeds
  • 2 lemons, zest of, grated
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk or 1/2 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla
0/5 (0 Votes)

Cheddar Tomato Frech Toast

Cheddar Tomato Frech Toast

By

Spread 1/2 tablespoon of mustard on each interior side of the bread slices

  • 4 slices of bread
  • 2 tablespoons of grainy mustard
  • 4 oz. thinly sliced cheddar
  • 2 plum tomatoes, sliced
  • 4 large eggs
  • 1 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 tablespoons of butter
4.5/5 (20 Votes)

Christopher's Dairy Free Cheese Ball

Christopher's Dairy Free Cheese Ball

By

Mix onion, 1 package of the beef and cream cheese together in a bowl

  • 2 8ounce tubs of regular cream cheese or Tofutti dairy free cream cheese
  • 1 bundle of green onions, chopped
  • 2 packages of Buddig Beef, chopped and divided
5/5 (1 Votes)

Garlic Chicken with Rosemary

Garlic Chicken with Rosemary

By

On a plate, mix flour with 1 tablespoon rosemary, salt and pepper

  • 1/2 c. flour
  • 2 tablespoons chopped fresh rosemary
  • 2 tsp. salt
  • 1 tsp. pepper
  • 4 defrosted chicken breasts
  • 3 tablespoons olive oil
  • 6 cloves of garlic, minced
  • 1 c. low sodium chicken broth
  • finely grated zest and juice of 1 lemon
4.4/5 (74 Votes)