Vichy Carrots
By Lalamirand
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 4 med. carrots
- 1 bottle vichy (or evian) water
- 3 T butter, cubed
- 1 t. sugar
- salt & pepper
- 1 T. parsley
Details
Adapted from tasteofhome.com
Preparation
Step 1
preheat oven to 400. slice carrots into 1/8" rnunds. spread carrots in pyrex baking dish in single layer. pour just enough vichy water to cover the carrots 1/3 deep. dot with butter and sprinkle with sugar and salt. baking dish over high heat on stove top till water comes to a boil. loosely cover with foil or parchment paper and slide them in the oven. bake 20 min till most of the water is evaporated
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