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Recipes
Rice a Munee
By bnpolley
In a large saucepan or skillet with a lid, heat oil and butter over medium-high heat
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 cup broken vermicelli
- 2 cups basmati rice
- 3 ounces prosciutto, chopped
- 1 cup diced yellow onions
- 1 red bell pepper, diced
- 2 tablespoons minced garlic
- 3/4 cup frozen peas
- 1/2 cup white wine
- 3 1/2 cups chicken stock
- Salt and freshly cracked black pepper
Italian Style Penne
By bnpolley
For this recipe, you will want to layer your ingredients
- 1 (28 oz.) can diced tomatoes, low or no sodium
- 1 (15 oz.) can kidney beans, no sugar added, drained and rinsed
- 1/2 pound dry, whole wheat penne pasta
- 1 tsp. Italian herb seasoning
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 cup low sodium, chicken or vegetable broth, no sugar added
- Balsamic Vinegar to taste
- Parmesan cheese for garnish
Classic Pumpkin Pie- Cooking Light
By bnpolley
Refrigerated pie dough makes this classic pumpkin pie recipe simple to prepare
- Filling:
- 3/4 cup packed brown sugar
- 1 3/4 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 (12-ounce) can evaporated low-fat milk
- 2 large egg whites
- 1 large egg
- 1 (15-ounce) can unsweetened pumpkin
- Crust:
- 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
- Cooking spray
- Topping:
- 1/4 cup whipping cream
- 1 tablespoon amaretto (almond-flavored liqueur)
- 2 teaspoons powdered sugar
Creamy PB & Banana Pie
By bnpolley
MIX graham crumbs and butter; press onto bottom and up side of 9-inch pie plate
- 1-1/4 cups Honey Maid Graham Crumbs
- 1/4 cupbutter, melted
- 4 squaresBaker's White Chocolate
- 1/2 cup Kraft Smooth Peanut Butter
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1-1/2 cups cold milk
- 1 cup thawed Cool Whip Light Whipped Topping
- 2 bananas
- 2 Tbsp. chopped peanuts
Caramelized Onion & Potato Flan
By bnpolley
HEAT oven to 400ºF. HEAT dressing and oil in large nonstick skillet on medium heat
- 1/4 cupKraft Extra Virgin Olive Oil Tuscan Italian Dressing
- 1 Tbsp.oil
- 1 large onion, thinly sliced
- 2 lb. (900 g) Yukon gold potatoes (about 6), very thinly sliced
- 1 cup Kraft 4 Cheese Italiano Light Shredded Cheese
- 3 Tbsp. Kraft 100% Parmesan Light Grated Cheese
Filet Mignon with Sherry-Mushroom Sauce
By bnpolley
Sprinkle beef with salt and pepper
- 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick) 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons butter, divided
- 1 1/2 cups presliced mushrooms
- 2 tablespoons chopped shallots
- 1 teaspoon bottled minced garlic
- 1/2 cup fat-free, less-sodium beef broth
- 1/4 cup dry sherry
- 2 teaspoons cornstarch
- 2 teaspoons water
Molten Chocolate Lava Cakes
By bnpolley
1. Preheat oven to 425F. Using 2 tablespoons butter, grease six 8- to 10-ounce ramekins, soufflishes, or custard cu...
- 2 2
- tablespoons butter
- 8 8
- ounces bittersweet chocolate, coarsely chopped
- 3/4 3/4
- cup butter
- 3 3
- eggs
- 3 3
- egg yolks
- 1/3 1/3
- cup granulated sugar
- 1 1
- teaspoon vanilla
- 1 1
- tablespoon all-purpose flour
- Powdered sugar
- Unsweetened cocoa powder
Au Gratin Potatoes - Weight Watchers 4 Points
By bnpolley
Thinly sliced potatoes are baked and then broiled with onions and melted cheese
- 1 spray cooking spray
- 1 tablespoon salted butter
- 1 medium uncooked onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups fat-free skim milk
- 2 pound uncooked yukon gold potato(es), thinly sliced
- 1 cup low-fat Cheddar cheese, shredded
- 1 teaspoon table salt
- 1/4 teaspoon black pepper
Simple Sesame Noodles
By bnpolley
Whisk all ingredients (except noodles and green onions) together in a bowl
- 12 ounces, fluid Thin Noodles, Cooked And Drained
- 1/4 cups Soy Sauce
- 2 Tablespoons Sugar
- 4 cloves Garlic, Minced
- 2 Tablespoons Rice Vinegar
- 3 Tablespoons Pure Sesame Oil
- 1/2 teaspoons Hot Chili Oil
- 4 Tablespoons Canola Oil
- 4 whole Green Onions, Sliced Thin
Chicken Florentine Skillet
By bnpolley
1 Cook and drain pasta as directed on package
- 3 cups uncooked wagon wheel pasta (8 oz)
- 1 1/4 cups half-and-half
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter or margarine
- 1 package (14 oz) uncooked chicken breast tenders (not breaded), cut into bite-size pieces
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup sliced fresh mushrooms
- 1 bag (6 oz) fresh baby spinach leaves (about 3 1/2 cups)
- 1 cup shredded mozzarella cheese (4 oz