Bnpolley's profile page
Recipes
Sausage Crescent Roll Pinwheels
By bnpolley
Unroll crescent roll sheet and smooth seams together
- Roll of Crescent Rolls
- Cream Cheese, softened
- Sausage
- Cheddar Cheese
Freezer Breakfast Burritos
By bnpolley
In a large skillet (I used my electric skillet) cook the bacon until browned
- 2 lbs. bacon, diced
- 2 lbs. breakfast sausage
- 1 large onion, diced small
- 1 cup diced bell pepper (I used frozen diced bell pepper)
- 20 eggs
- 36 fajita sized flour tortillas
- 1 (8 oz.) bag shredded cheddar cheese
Penne with Pancetta, Spinach, and Buttery Crumb Topping
By bnpolley
Preheat oven to 425°. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 4 cups; set ...
- 8 ounces French bread
- Cooking spray
- 3/4 cup (3 ounces) chopped pancetta
- 3/4 cup chopped onion
- 2 teaspoons minced garlic
- 1/3 cup all-purpose flour (about 1 1/2 ounces)
- 3 3/4 cups 2% reduced-fat milk, divided
- 1/4 cup half-and-half
- 6 cups chopped fresh spinach
- 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese
- 1 1/4 teaspoons salt
- 1/2 teaspoon black pepper
- 8 cups hot cooked penne (about 1 pound uncooked tube-shaped pasta)
- 1/4 cup butter, melted
Taco Pasta
By bnpolley
1. Bring a large pot of water to boil
- 1 pound ground beef or turkey
- 8 oz pasta shells or other small dry pasta shapes
- 1 small onion, chopped (about 1 cup)
- 1 clove garlic, minced
- 1 (14 oz.) can diced tomatoes with mild green chilies, drained
- 1 packet taco seasoning
- 3 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup chopped parsley
- Salt and pepper
CLASSIC LASAGNE ROLLS
By bnpolley
Preheat oven to 350 degrees
- 12 lasagne noodles
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 (26 ounce) jar pasta sauce with herbs
- 1 (15 ounce) container ricotta cheese
- 1 1/4 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
Grilled Pizza with Crispy Mushrooms and Shallots- Weight Watchers 6 Points
By bnpolley
Preheat oven to 450ºF. Heat an outdoor grill or a grill pan over medium-high heat
- 8 oz fresh shiitake mushroom, stems removed, caps wiped clean with a damp towel, quartered
- 6 medium uncooked shallot(s), peeled, quartered and chopped
- 1 Tbsp olive oil
- 1/4 tsp table salt
- 1 spray(s) cooking spray
- 1/2 cup(s) store-bought pizza sauce, or tomato sauce
- 4 medium whole wheat tortilla(s)
- 1 tsp dried oregano
- 1/8 pound(s) Provolone cheese, about 4 thin slices
- 4 tsp grated Parmesan cheese, Parmigiano-Reggiano recommended
Pretzel Dogs
By bnpolley
1. Preheat oven to 400 degrees
- 12 hot dogs
- 1 package (12 breadsticks) refrigerated breadstick dough
- 3 tablespoons baking soda
- coarse sea salt
Hearty Minestrone
By bnpolley
1.Heat a stockpot over medium-high heat
- 1 pound lean ground beef
- 6 cups water
- 1 (28-ounce) can tomatoes
- 1 cup each chopped onion, celery and bell pepper
- 1 cup sliced carrot
- 2 teaspoons salt
- 1 teaspoon Worcestershire
- 1/4 teaspoon black pepper
- 2 bay leaves
- 1 (14-ounce) can red kidney beans
- 1 cup shredded cabbage
- 1/2 cup macaroni
- 1 3/4 cups freshly grated Parmesan cheese
Turkey Cheese ball
By bnpolley
In a small bowl, beat the first six ingredients until combined
- DECORATIONS:
- 2 packages (8 ounces each) reduced-fat cream cheese
- 6 ounces deli smoked turkey, finely chopped
- 1 cup (4 ounces) shredded cheddar cheese
- 1 tablespoon finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 3 packages (3 ounces each) cream cheese, softened
- 2 tablespoons 2% milk
- Brown, orange and yellow paste food coloring
- 6 large oval crackers
- 1 large sweet red pepper
- 1 small yellow summer squash
- 1 cup Diamond of California® Pecan Halves
- Assorted crackers
Chicken Marsala- Weight Watchers 5 Points
By bnpolley
A very good version of chicken Marsala
- 2 teaspoons 2 teaspoons olive oil
- 1 cup 1 cup fresh mushrooms, fresh, sliced
- 1 pound 1 pound chicken breasts, uncooked, boneless skinless (four 4 ounce) pieces
- 1 teaspoon 1 teaspoon dried thyme
- 1/2 teaspoon 1/2 teaspoon table salt
- 1/4 teaspoon 1/4 teaspoon black pepper
- 1/2 cup 1/2 cup table wine, Marsala variety
- 1 1/4 cups 1 1/4 cups canned beef broth, reduced-sodium, divided
- 1 1/2 tablespoons 1 1/2 tablespoons cornstarch