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Recipes
Chicken Marsala with Pancetta and Cream
By sleestack86
Coat a large skillet lightly with olive oil and set it over medium-high heat
- Olive oil
- 2 oz. pancetta (about a 1/4-inch thick slice), cut into a 1/4-inch dice
- Flour for dredging (about 1/2 cup)
- 4 thin chicken breast cutlets, about 1/2 lb. total
- Coarse salt
- Freshly ground black pepper, preferably on the coarse side
- 1/2 cup dry Marsala wine
- 2 to 4 Tbs. heavy cream
- Minced fresh flat-leaf parsley (optional)
Dark ‘n Fluffy
By sleestack86
Mix ingredients in a cocktail shaker and serve in a glass
- 1.5 fl oz SMIRNOFF® Fluffed Marshmallow Flavored Vodka
- 1 fl oz GODIVA® Dark Chocolate Liqueur
- 1 fl oz Cream
Fat-Blasting Veggie Ratatouille
By sleestack86
1. In large pot or skillet, heat oil
- 1/3 Cup Olive Oil
- 1 Large Onion, sliced
- 2 Cloves Garlic, diced
- 3 Medium sized zucchini, sliced diagonally
- 2 Green Bell Peppers, cut into strips
- 1 Small Eggplant, peeled and cubed
- 3 Tbsp Whole Wheat Flour
- 1 1/2 Cans Diced Tomatoes (or plum tomatoes)
- 1 Tsp Basil
- 1 Tsp Oregano
- Sea Salt and Black Pepper to taste
Traditional Southern Deviled Eggs
By sleestack86
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl
- 7 large eggs, hard boiled and peeled
- 1/4 cup mayonnaise
- 1 1/2 T. sweet pickle relish
- 1 t. prepared mustard
- Salt and pepper, for taste
- Paprika, for garnishing
- Sweet gherkin pickles sliced, for garnishing
- Pimentos, for garnishing
German Chocolate Bombes
By sleestack86
Make the cake Position a rack in the center of the oven and heat the oven to 325°F
- For the cake
- Cooking spray
- 4 oz. unsweetened chocolate, chopped (about 1 cup)
- 1 oz. (1/4 cup) natural cocoa powder
- 1-1/2 cups boiling water
- 7 oz. (1-1/2 cups) unbleached all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. kosher salt
- 1-1/2 cups packed dark brown sugar
- 8 oz. (1 cup) unsalted butter, softened
- 4 large eggs, at room temperature
- 1/2 cup buttermilk, at room temperature
- 1 tsp. pure vanilla extract
- For the coconut-pecan filling
- 3-1/4 oz. (about 1 cup) sweetened, shredded dried coconut, toasted and cooled
- 3 oz. (2/3 cup) pecans, toasted and cooled
- 2/3 cup granulated sugar
- 2-1/2 oz. (5 Tbs.) unsalted butter, cut into chunks
- 6 large egg yolks
- 1 5-oz. can evaporated milk
- 1/2 tsp. pure vanilla extract
- For the chocolate mousse
- 4 oz. bittersweet chocolate (preferably 70% cacao), chopped (about 1 cup)
- 3-1/2 oz. (7 Tbs.) unsalted butter
- 2 large eggs, separated
- 1 Tbs. granulated sugar
- 3/4 cup heavy cream
- 1/4 tsp. pure vanilla extract
- Pinch kosher salt
- For the glaze
- 4 oz. bittersweet chocolate (preferably 70% cacao), finely chopped (about 1 cup)
- 2 Tbs. light corn syrup
- 1 cup heavy cream
Paula's Loaded Oatmeal Cookies
By sleestack86
Preheat oven to 350 degrees F
- Brown Butter Icing:
- 1/4 cup (1/2 stick) butter, softened
- 1/4 cup vegetable shortening
- 3/4 cup packed light brown sugar
- 1 egg
- 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon freshly ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1 cup quick-cooking oatmeal
- 1/2 cup raisins
- 3/4 cup chopped walnuts
- 1/2 teaspoon pure vanilla extract
- 1/4 cup (1/2 stick) butter
- 1 1/2 cups sifted powdered sugar
- 1/2 teaspoon vanilla extract
Soft Garlic Breadsticks
By sleestack86
In bread machine pan, place the first nine ingredients in order suggested by manufacturer
- 1 cup plus 2 tablespoons water (70° to 80°)
- 2 tablespoons olive oil
- 3 tablespoons grated parmesan cheese
- 2 tablespoons sugar
- 3 teaspoons garlic powder
- 1-1/2 teaspoons salt
- 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 1 tablespoon butter, melted
Pine Nut Cheese Crisps
By sleestack86
Shred 1 pound cold asiago cheese
- asiago cheese
- sage
- pine nuts
Key Lime Cake
By sleestack86
Preheat the oven to 350°F
- Cake
- 1 3-ounce package lime-flavored gelatin
- 1 ¹⁄3 cups granulated sugar
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 5 large eggs, slightly beaten
- 1 1/2 cups vegetable oil
- 3/4 cup orange juice
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup Key lime juice (from about 25 small Key limes or 4 large regular limes)
- 1/2 cup confectioners’ sugar
- Cream Cheese Icing
- 1/2 cup (1 stick) butter, room temperature
- 1 8-ounce package cream cheese, room temperature
- 1 1-pound box confectioners’ sugar
Eggplant and Mozzarella Melt
By sleestack86
Preheat oven to 475 degrees
- 2 large eggs
- Coarse salt and ground pepper
- 3/4 cup plain dried breadcrumbs
- Olive oil, for baking sheet
- 1 medium eggplant (about 1 pound), sliced into 1/2-inch-thick rounds
- 1 loaf (8 ounces) soft Italian bread
- 2 cups store-bought tomato sauce
- 8 ounces part-skim mozzarella cheese, thinly sliced