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Recipes
Cheese & Bacon Jalapeno Rellenos
By sleestack86
1) HEAT oven to 375°F. COMBINE all ingredients except peppers; spoon into peppers
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
- 2 Tbsp. finely chopped onions
- 2 Tbsp. chopped fresh cilantro
- 1 clove garlic, minced
- 18 jalapeño peppers, cut lengthwise in half, seeds and membranes removed
Cheddar Mashed Potato Casserole
By sleestack86
COOK potatoes in boiling water in large saucepan 20 min
- 2 lb. Yukon gold potatoes (about 6), peeled, quartered
- 2 Tbsp. butter
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
- 6 slices OSCAR MAYER Bacon, cooked, crumbled
Cuban Sandwiches - Weight Watchers
By sleestack86
Nuke minced garlic for 1-2 minutes
- 12 oz bag of French rolls (8 in a bag)
- 1/2 point of lean ham per roll (generally, 1/2 oz)
- 1/2 point of lean turkey per roll (generally, 1/2 oz)
- 8 slices low fat swiss cheese
- 2 t butter (1/4t per roll)
- 8 t minced garlic
- dijon mustard
- dill pickle slices
Weight Watchers Baked Potato Soup
By sleestack86
Preheat oven to 400ºF. Place potatoes in oven
- 3 lbs. potato(es), rinsed, pierced with a fork (about 6 large baking potatoes)
- 6 slice uncooked turkey bacon
- 4 cup reduced-sodium chicken broth
- 1 1/2 tablespoons thyme, fresh, chopped
- 1/2 teaspoon table salt
- 1/4 teaspoon black pepper, freshly ground
- 6 tablespoons reduced-fat sour cream
- 6 tablespoons low-fat shredded cheddar cheese
- 6 tablespoons scallion(s), sliced optional
King Ranch Chicken Mac and Cheese
By sleestack86
1. Preheat oven to 350°. Prepare pasta according to package directions
- 1/2 (16-oz.) package cellentani pasta
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 (10-oz.) can diced tomatoes and green chiles
- 1 (8-oz.) package pasteurized prepared cheese product, cubed
- 3 cups chopped cooked chicken
- 1 (10 3/4-oz.) can cream of chicken soup
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 1/2 cups (6 oz.) shredded Cheddar cheese
Strawberry Champagne Punch
By sleestack86
Chill juices and sodas before using
- 1 liter sparkling champagne
- 1 1/4 cups fruit punch
- 1 1/4 cups ginger ale
- 1 1/4 cups orange juice
- 1 pint fresh strawberries
- 1 pint raspberry sherbet
- 1 pint vanilla ice cream
Peppermint Patty Shake
By sleestack86
Blend all ingredients in blender
- 1 cup cold water
- 1 Tbs almonds, raw, slivered
- 2 scoops Super Advanced Whey Protein Chocolate
- 1 tsp. peppermint extract
- 2-3 ice cubes
Italian Sausage Soup with Tortellini
By sleestack86
In a 5 quart Dutch oven, brown sausage
- 1 pound sweet Italian sausage, casings removed
- 1 cup chopped onion
- 2 cloves garlic, minced
- 5 cups beef broth
- 1/2 cup water
- 1/2 cup red wine
- 2 cans petite diced tomatoes
- 1 cup thinly sliced carrots
- 1/2 tablespoon packed fresh basil leaves
- 1/2 teaspoon dried oregano
- 1 (8 ounce) can tomato sauce
- 8 ounces fresh tortellini pasta
- 3 tablespoons chopped fresh parsley
Pizza pocket chicken
By sleestack86
line a baking sheet with aluminum foil & preheat oven to 250 trim the chicken breasts of fat slice each chicke
- 1 lb. boneless, skinless chicken breasts
- 2 oz. shredded mozzarella cheese
- 15 pepperoni slices
- 1 egg
- 1/2 cup all purpose flour
- 1/2 cub bread crumbs
- 6 tbsps vegetable oil
Creamy Onion Soup
By sleestack86
In a blender, combine broth, cornstarch, and sage
- 1 1/4 cups chicken broth
- 3 Tbls. cornstarch
- 1/2 tsp. ground sage
- 10.75 oz. can condensed cream of onion soup
- 10.75 oz. can condensed cream of chicken soup
- 10.75 oz. can condensed cream of celery soup
- 1/4 cup shredded Mozzarella cheese
- 1/4 cup shredded Colby cheese
- 1/4 cup shredded Provolone cheese