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Recipes
Cherry-Walnut Balls
By sleestack86
1. Preheat oven to 325F. Drain maraschino cherries on paper towels; pat dry to remove any excess liquid
- 1/4 cup coarsely chopped maraschino cherries
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla
- 2 cups all-purpose flour
- 3/4 cup chopped walnuts, toasted*
- Powdered sugar
Green Bean Casserole
By sleestack86
Directions: Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole
- Ingredients:
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
- 1/2 cup milk
- 1 teaspoon soy sauce
- Dash ground black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French's® French Fried Onions
Sunny's Holiday PB and J Thumbprints
By sleestack86
In a stand mixer with the paddle attachment, add the butter, peanut butter, brown sugar, and granulated sugar and b...
- 1 stick unsalted butter (1/2 cup), room temperature
- 1/2 cup peanut butter
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg, beaten
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup turbinado or raw cane sugar (recommended: Sugar in the Raw)
- 1/3 cup strawberry preserves
Bacon Cheddar Pinwheels
By sleestack86
Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles
- can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 2 tablespoons ranch dressing
- 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1/4 cup chopped green onions (4 medium)
Crockpot French Onion Soup
By sleestack86
Set your crock pot on high, then add onions, garlic, brown sugar, butter, salt and balsamic and mix until combined
- makes a giant pot, about 8-10 servings
- 4 medium sweet onions, thinly sliced
- 3 garlic cloves, minced
- 4 tablespoons of butter
- 2 tablespoons balsamic vinegar (I used my favorite Fustinis!)
- 2 tablespoons brown sugar
- 3 tablespoons flour
- 8 ounces of beer
- 64 ounces of low-sodium beef stock
- 2 tablespoons fresh thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- french bread
- gruyere cheese, sliced
Open Face meatloaf Sandwich
By sleestack86
Preparation 1. Prepare Meatloaf: Preheat oven to 350°
- MEATLOAF
- 7 bacon slices, diced
- 2 cups finely chopped onion (1 large)
- 1/2 cup finely chopped celery
- 2 garlic cloves, minced
- 2 cups chopped fresh mushrooms
- 2 pounds ground chuck
- 1 1/2 cups soft, fresh breadcrumbs
- 3 large eggs
- 1/4 cup cola soft drink
- 2 tablespoons bourbon*
- 2 teaspoons Worcestershire sauce
- 1 cup ketchup
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons light brown sugar
- 1 tablespoon soy sauce
- GRAVY
- 1 1/2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/2 cup chicken broth
- 1/4 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1/4 teaspoon fresh lemon juice
- REMAINING INGREDIENTS
- 8 Texas toast slices
- 1 tablespoon butter
- 8 large eggs
- 8 thick tomato slices
- 4 tablespoons mayonnaise
- Chopped fresh parsley
Chicken Fried Steak
By sleestack86
Season both sides of the steaks with salt and pepper
- Chicken Fried Steak:
- 4 6 oz. Cube Steaks
- Salt & Pepper
- 1/2 Cup All-Purpose Flour
- 2 Eggs
- 2 Tbsp. Whipping Cream
- 1 Cup Panko Bread Crumbs
- 3-4 Tbsp. Vegetable Oil
- Country Gravy:
- 1/4 Pound Pork Sausage
- 1/4 Cup Minced Onion
- 3 Tbsp. All-Purpose Flour
- 1/2 Cup Whipping Cream
- 2 Cups Chicken Broth
- 1/4 Tsp. Worcestershire Sauce
- 1/4 Tsp. Pepper
- 1/4 Tsp. Garlic Powder
Cheesy Tomato Penne Bake
By sleestack86
Preheat oven to 350°F. Cook pasta according to package directions
- 12 ounces dry penne pasta, (3 cups), uncooked
- 1 pound lean ground beef (or ground turkey)
- 2 cans (14.5 ounce each) Hunt’s® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 1 can (15 ounces) Hunt’s® Tomato Sauce
- 2 packages (8 ounces each) Sargento® Chef Style Shredded Mozzarella Cheese, divided
- PAM® Olive Oil No-Stick Cooking Spray
Hurricane Dessert
By sleestack86
Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes
- 1 (18.25 ounce) package devil's food cake mix
- 1/2 (14 ounce) can sweetened condensed milk
- 6 ounces caramel ice cream topping
- 3 (1.4 ounce) bars chocolate covered toffee(heath bars), chopped
- 1 (8 ounce) container frozen whipped topping, thawed
Italian Pasta Skillet
By sleestack86
1.Spray large skillet with cooking spray; heat over medium heat
- PAM® Original No-Stick Cooking Spray
- 1 pound Italian turkey sausage, casings removed if necessary
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
- 1-1/4 cups hot water
- 8 ounces dry multigrain farfalle pasta, uncooked (8 oz = about 3-1/2 cups)
- 1 pkg (6 oz each) baby spinach leaves
- 1/2 cup shredded part-skim mozzarella cheese