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Recipes
Eggplant and Beef Stir-Fry
By sleestack86
Whisk 2 Tbsp. mint, soy sauce, 1 chile, half of ginger, fish sauce, lime juice, 1 tsp
- ingredient info:
- 4 tablespoons chopped fresh mint, divided
- 3 tablespoons reduced-sodium soy sauce
- 2 fresh red or green Thai chiles, thinly sliced crosswise, divided
- 1 1" piece ginger, peeled, cut into matchstick-size pieces
- 1 tablespoon fish sauce (such as nam pla or nuoc nam)
- 2 tablespoons fresh lime juice
- 2 teaspoons minced garlic, divided
- 1/4 teaspoon sugar
- 5 tablespoons vegetable oil, divided
- 1 pound baby or Asian eggplant, sliced into 1/4" rounds
- 1/2 pound beef eye round, cut into thin strips
- Softened rice vermicelli noodles or steamed brown rice
- Fish sauce can be found in the Asian foods section of most supermarkets, at some specialty foods stores, and at Asian markets.
Ham and Cheese Souffle
By sleestack86
In a greased 13-in. x 9-in
- 16 slices white bread (crusts removed), cubed
- 16 slices (about 1 pound) ham, cut into bite-size pieces
- 2 cups (8 ounces) shredded cheddar cheese
- 2 cups (8 ounces) shredded Swiss cheese
- 5 eggs, lightly beaten
- 3 cups milk
- 1 teaspoon ground mustard
- 1/2 teaspoon onion salt
- 2-1/2 cups crushed cornflakes
- 1/3 cup butter, melted
Slow Cooked Korean-Style Short Rib Soup
By sleestack86
Remove any silver skin from the surface of the short ribs, and then make 2 cuts across the grain, through the meat ...
- Noodles and Garnishes:
- 12 English-cut short ribs (about 6 pounds)
- 4 cups low-sodium chicken broth
- 1/3 cup soy sauce
- 1/4 cup sugar
- 3 tablespoons finely grated peeled fresh ginger
- 2 tablespoons Korean red chili paste or sambal oelek, plus more for serving
- 2 tablespoons dark (toasted) sesame oil
- 4 cloves garlic, finely chopped
- 1 bunch scallions (white and green parts, separated), thinly sliced
- 10 to 12 ounces medium-thick rice noodles (also called rice sticks or jantaboon)
- 1 carrot, finely grated
- 1 small Kirby cucumber, thinly sliced
- 1/2 cup cilantro leaves, torn
- 2 limes, cut into wedges
Poached Apples with Vanilla Yogurt
By sleestack86
Combine wine, sugar, orange juice, orange peel, lemon peel, cinnamon stick, star anise, and 2 cups water in a large...
- 1 1/2 cups fruity red wine (such as Syrah or Zinfandel)
- 3/4 cup sugar
- 1/3 cup fresh orange juice
- 2 3x1" strips orange peel (white pith trimmed)
- 1 3x1" strip of lemon peel (white pith trimmed)
- 1 cinnamon stick
- 1 whole star anise
- 4 medium Pink Lady, Golden Delicious, or Braeburn apples, peeled, cored
- 1 cup 2% Greek-style yogurt
- 1 1/2 tablespoons honey
- 1 vanilla bean, split lengthwise
Crock Pot Chicken Cacciatore
By sleestack86
1 Place onions in bottom of crock pot
- 3 lbs chicken, cut up in pieces
- 1 large onion, thinly sliced
- 2 (6 ounce) cans tomato paste
- 6 ounces sliced mushrooms
- 1 green bell pepper, finely chopped
- 2 -4 cloves garlic, minced
- 2 teaspoons oregano
- 1 teaspoon dried basil
- 1/2 teaspoon celery powder
- 1 teaspoon salt
- 1/2 cup dry white wine
- 3 tablespoons olive oil
- 1 teaspoon crushed red pepper flakes, optional
Candy Cane Cookies
By sleestack86
Cream together butter, sugar, egg and flavorings
- 1 cup butter softened
- 1 cup powder sugar
- 1 teaspoon vanilla
- 1 teaspoon peppermint extract
- 1 egg
- 2 1/2 cups flour
- 1 teaspoon salt
- 1/2 teaspoon red food color
Slow Cooker Orange Mongolian Chicken
By sleestack86
Place flour and salt in a bowl and mix to combine
- 4 boneless skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoons salt
- 1/2 cup all-purpose flour
- 1 teaspoon balsamic vinegar
- 3 tablespoons ketchup
- 6 ounces frozen orange juice concentrate, thawed
- 4 tablespoons dark brown sugar
Biggest Loser Chicken Salad
By sleestack86
In a medium bowl, combine the bamboo shoots, water chestnuts, sherry, hoisin sauce,peanut butter, soy sauce, hot-pe...
- 1 can (8 ounces) bamboo shoots, drained and minced
- 1 can (8 ounces) water chestnuts, drained and minced
- 3 tablespoons sherry
- 2 tablespoons hoisin sauce
- 1 tablespoon unsalted freshly ground peanut butter or reduced-fat peanut butter
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons hot-pepper sauce
- 2 packets (.035 ounce each) sugar substitute (such as Splenda)
- 1 tablespoon minced garlic
- 1 cup minced onion
- 1/2 pound ground chicken breast
- 2 teaspoons minced fresh ginger
- 1/4 teaspoon salt
- 1 teaspoon toasted sesame oil
- 8 small leaves butter lettuce
- 1 whole green onion, chopped
- 1 small cucumber, seeded and sliced into 1" strips
Chocolate Pillows
By sleestack86
1. For sauce, in a small saucepan heat port to boiling; reduce heat
- 1/2 1/2
- cup port or red zinfandel*
- 1 1
- Tbsp. sugar
- 1/4 1/4
- cup dried tart cherries
- 1 1
- Tbsp. butter
- 2 2
- cups canola oil or cooking oil
- 12 12
- wonton wrappers
- 1 1
- egg, beaten
- 1 1
- 3-oz. bar bittersweet or semisweet chocolate, cut into 6 pieces
- Sugar
- Vanilla ice cream
- Grated bittersweet or semisweet chocolate
Russian Teacakes
By sleestack86
Preheat oven to 325 Mix in order given, shape into balls with fingers
- 3/4 cup shortening (crisco)
- 1/4 cup butter softened
- 1 tsp salt
- 1/2 cup powdered sugar
- 2 teaspoon vanilla
- 2 cups siffted flour
- 1 cup chopped pecans