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Brown-Sugar Barbecue Chicken Drumettes

Brown-Sugar Barbecue Chicken Drumettes

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1. In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper

  • 2 cups ketchup
  • 1 cup packed light-brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons cider vinegar
  • Coarse salt and ground pepper
  • 6 pounds chicken drumettes, patted dry
0/5 (0 Votes)

Creamy Garlic-Cauliflower Bake

Creamy Garlic-Cauliflower Bake

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Heat  oven to 425°F

  • 10 cups small cauliflower florets
  • 1 cup frozen corn
  • 1 red pepper, finely chopped
  • 2 tubs(270 g each) Philadelphia Savoury Garlic Cooking Creme
  • 20 Ritz Crackers, coarsely crushed (about 2/3 cup)
  • 1 cup Kraft Tex Mex Shredded Cheese
  • 1/4 cupchopped fresh parsley
4/5 (2 Votes)

Updated Shepards Pie

Updated Shepards Pie

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COOK potatoes and garlic in boiling water in large saucepan 20 min

  • 1-1/4 lb. red potatoes (about 4), cut into chunks
  • 3 large cloves garlic
  • 1 lb. extra-lean ground beef
  • 2 Tbsp. flour
  • 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
  • 3/4 cup fat-free reduced-sodium beef broth
  • 2 Tbsp. ketchup
  • 3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
4/5 (1 Votes)

Sugar Cookies

Sugar Cookies

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mix shortening,butter,powder sugar and cream of tartar till creamed

  • 1/2 cup shortening
  • 1/2 cup butter
  • 1 cup powder sugar
  • 1 tsp cream of tartar
  • 1 tsp baking soda
  • 2 cups flour
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla
0/5 (0 Votes)

M&M Shortbread Cookies

M&M Shortbread Cookies

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Preheat oven to 300°F. Mix butter, sugar and vanilla thoroughly using an electric mixer

  • 1 cup (2 sticks) butter, softened (no substitutes)
  • 1/2 cup sugar
  • 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
  • 2 cups flour
  • 1/4 cup Argo® Corn Starch
  • 1 to 2 cups M&M's® Chocolate Candies
5/5 (1 Votes)

Potato and Garlic Pierogi

Potato and Garlic Pierogi

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Simmer potatoes and garlic in salted water until tender, about 10 minutes

  • 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 6 garlic cloves, sliced
  • Coarse salt, to taste
  • 1/4 cup (1/2 ounce) freshly grated sharp cheddar cheese
  • 5 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • Freshly ground pepper, to taste
  • 12 egg roll wrappers, cut into 4 1/2-inch rounds
  • 1/3 cup water
  • 1 tablespoon minced fresh chives
0/5 (0 Votes)

Spritz Cookies

Spritz Cookies

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Cream butter, sugar, egg and extract

  • 1 cup butter
  • 2/3 cup sugar
  • 1 egg
  • 2/3 cup sugar
  • 1 tsp almond extract
  • 2 1/4 cup flour
  • 1/2 tsp baking powder
  • food coloring optional
0/5 (0 Votes)

Beer Batter

Beer Batter

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In a small mixing bowl add flour, egg, garlic powder, and black pepper

  • 1 cup all-purpose flour
  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups beer
5/5 (1 Votes)

Cream of Vegetable Soup

Cream of Vegetable Soup

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Mash vegetables into small pieces

  • 1/2 cup peas - cooked
  • 1/2 cup grated carrot - cooked
  • 1/2 cup whole kernel sweet corn
  • 1/2 cup canned green beans
  • 1 qt. chicken broth
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • salt and pepper - to taste
  • 1 1/2 cups heavy whipping cream
0/5 (0 Votes)

Cheddar-Chive Turnovers

Cheddar-Chive Turnovers

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Mix 3 tablespoons melted butter with a pinch of salt and cayenne

  • melted butter
  • pinch of salt and cayenne
  • refrigerated biscuit dough
  • cheddar
  • chives
0/5 (0 Votes)