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Recipes
Cauliflower Poppers - Weight Watchers
By sleestack86
Preheat oven to 400°F. Coat a baking sheet with cooking spray
- 1 spray(s) cooking spray
- 1 head(s) cauliflower (medium)
- 1/2 tsp Durkee ground cumin, or other brand
- 1/2 tsp chili powder, or more to taste
- 1/2 tsp table salt
- 1/2 tsp black pepper
Twiced Bake Potato
By sleestack86
Preheat oven to 350 degrees
- 4 large baking potatoes
- 8 slices bacon
- 1 cup sour cream
- 1/4 to 1/2 cup milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese, divided
- 8 green onions, sliced, divided
Black Cow (Weight Watchers)
By sleestack86
Divide root beer between 2 tall soda glasses
- 12 fl oz Barq's Diet Root Beer, or similar product
- 2 Tbsp chocolate syrup
- 1 cup(s) fat-free vanilla frozen yogurt
Sour Cream and Scallion Smashed Potatoes
By sleestack86
Put the potatoes in a large pot of salted water and bring to a boil
- 2 1/2-3 pounds potatoes, roughly chopped
- 1/2 cup warm milk
- 1/2 cup sour cream
- 3/4 cup chopped scallions, plus more for garnish
- Salt and pepper
Pierogi Casserole
By sleestack86
1.Preheat oven to 350 degrees F 2
- 5 potatoes, peeled and cubed
- 1/2 cup milk
- 1/2 cup butter, melted
- 1/2 pound bacon, diced
- 1 onion, chopped
- 6 cloves garlic, minced
- 1/2 (16 ounce) package lasagna noodles
- 2 cups shredded Cheddar cheese
- salt and pepper to taste
- 1 (8 ounce) container sour cream
- 3 tablespoons chopped fresh chives
weight watchers baked ziti
By sleestack86
Preheat oven to 350°F. Cook pasta according to package directions; drain and set aside
- 12 oz uncooked ziti
- 2 tsp olive oil
- 2 medium garlic clove(s), minced
- 1/3 pound(s) raw lean ground beef
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp table salt
- 1/2 tsp black pepper
- 28 oz canned crushed tomatoes
- 1 cup(s) part-skim mozzarella cheese, shredded
Stroganoff Loaf
By sleestack86
Combine rolls and roll into a 10x18-inch rectangle
- 12 Rhodes™ Dinner Rolls, thawed to room temperature
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 tablespoon butter
- 1 1/2 cups sliced fresh mushrooms
- 8 ounces cream cheese
- 2 tablespoons chopped fresh basil
- salt & pepper to taste
New England Clam Chowder
By sleestack86
In a soup pot, melt butter over medium heat
- 2 tablespoons butter
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced leek
- 1/4 teaspoon chopped garlic
- 2 tablespoons flour
- 1 quart milk
- 1 cup minced clams with juice
- 1 cup diced potato
- 1 tablespoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon dried thyme
- 1/2 cup heavy cream
Lemon Ricotta Cookies with Lemon Glaze
By sleestack86
Preheat the oven to 375 degrees F
- Cookies:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick unsalted butter, softened
- 2 cups sugar
- 2 eggs
- 1 (15-ounce) container whole milk ricotta cheese
- 3 tablespoons lemon juice
- 1 lemon, zested
- Glaze:
- 1 1/2 cups powdered sugar
- 3 tablespoons lemon juice
- 1 lemon, zested
Beef Stroganoff
By sleestack86
Season the steak strips with House Seasoning, then dust with flour
- 1 1/2 pounds cubed round steak, cut into thin strips
- House Seasoning, recipe follows
- All-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion, sliced
- 8 ounces fresh mushrooms, sliced
- 1 (10 3/4-ounce) can beef broth
- 1 (10 3/4-ounce) can cream of mushroom soup
- Salt and black pepper
- 1 cup sour cream
- Cooked egg noodles