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Cauliflower Poppers - Weight Watchers

Cauliflower Poppers - Weight Watchers

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Preheat oven to 400°F. Coat a baking sheet with cooking spray

  • 1 spray(s) cooking spray
  • 1 head(s) cauliflower (medium)
  • 1/2 tsp Durkee ground cumin, or other brand
  • 1/2 tsp chili powder, or more to taste
  • 1/2 tsp table salt
  • 1/2 tsp black pepper
0/5 (0 Votes)

Twiced Bake Potato

Twiced Bake Potato

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Preheat oven to 350 degrees

  • 4 large baking potatoes
  • 8 slices bacon
  • 1 cup sour cream
  • 1/4 to 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded Cheddar cheese, divided
  • 8 green onions, sliced, divided
5/5 (1 Votes)

Black Cow (Weight Watchers)

Black Cow (Weight Watchers)

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Divide root beer between 2 tall soda glasses

  • 12 fl oz Barq's Diet Root Beer, or similar product
  • 2 Tbsp chocolate syrup
  • 1 cup(s) fat-free vanilla frozen yogurt
0/5 (0 Votes)

Sour Cream and Scallion Smashed Potatoes

Sour Cream and Scallion Smashed Potatoes

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Put the potatoes in a large pot of salted water and bring to a boil

  • 2 1/2-3 pounds potatoes, roughly chopped
  • 1/2 cup warm milk
  • 1/2 cup sour cream
  • 3/4 cup chopped scallions, plus more for garnish
  • Salt and pepper
0/5 (0 Votes)

Pierogi Casserole

Pierogi Casserole

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1.Preheat oven to 350 degrees F 2

  • 5 potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 1/2 pound bacon, diced
  • 1 onion, chopped
  • 6 cloves garlic, minced
  • 1/2 (16 ounce) package lasagna noodles
  • 2 cups shredded Cheddar cheese
  • salt and pepper to taste
  • 1 (8 ounce) container sour cream
  • 3 tablespoons chopped fresh chives
0/5 (0 Votes)

weight watchers baked ziti

weight watchers baked ziti

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Preheat oven to 350°F. Cook pasta according to package directions; drain and set aside

  • 12 oz uncooked ziti
  • 2 tsp olive oil
  • 2 medium garlic clove(s), minced
  • 1/3 pound(s) raw lean ground beef
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp table salt
  • 1/2 tsp black pepper
  • 28 oz canned crushed tomatoes
  • 1 cup(s) part-skim mozzarella cheese, shredded
0/5 (0 Votes)

Stroganoff Loaf

Stroganoff Loaf

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Combine rolls and roll into a 10x18-inch rectangle

  • 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1 tablespoon butter
  • 1 1/2 cups sliced fresh mushrooms
  • 8 ounces cream cheese
  • 2 tablespoons chopped fresh basil
  • salt & pepper to taste
4/5 (1 Votes)

New England Clam Chowder

New England Clam Chowder

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In a soup pot, melt butter over medium heat

  • 2 tablespoons butter
  • 1 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced leek
  • 1/4 teaspoon chopped garlic
  • 2 tablespoons flour
  • 1 quart milk
  • 1 cup minced clams with juice
  • 1 cup diced potato
  • 1 tablespoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon dried thyme
  • 1/2 cup heavy cream
4/5 (1 Votes)

Lemon Ricotta Cookies with Lemon Glaze

Lemon Ricotta Cookies with Lemon Glaze

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Preheat the oven to 375 degrees F

  • Cookies:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 stick unsalted butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 (15-ounce) container whole milk ricotta cheese
  • 3 tablespoons lemon juice
  • 1 lemon, zested
  • Glaze:
  • 1 1/2 cups powdered sugar
  • 3 tablespoons lemon juice
  • 1 lemon, zested
0/5 (0 Votes)

Beef Stroganoff

Beef Stroganoff

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Season the steak strips with House Seasoning, then dust with flour

  • 1 1/2 pounds cubed round steak, cut into thin strips
  • House Seasoning, recipe follows
  • All-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 8 ounces fresh mushrooms, sliced
  • 1 (10 3/4-ounce) can beef broth
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • Salt and black pepper
  • 1 cup sour cream
  • Cooked egg noodles
4/5 (1 Votes)