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Recipes
Biggest Loser Caribbean Salad
By sleestack86
Heat oven to 425 degrees F
- 4 (8- to 10-inch) whole wheat tortillas
- 1 (20-ounce) package JENNIE-O TURKEY STORE Extra Lean Ground Turkey
- 1 (1.25-ounce) package 30% less sodium taco seasoning mix
- 2 tablespoons water
- 1 mango, chopped (about 1 cup)
- 3/4 cup chopped red bell pepper
- 3 tablespoons finely chopped green onions
- 3 tablespoons finely chopped fresh cilantro
- 1 teaspoon grated lime peel
- 2 cups firmly packed fresh spinach leaves
Pumkin pie protien shake
By sleestack86
add to blender. Blend well in blender
- 8 oz. unsweet almond milk
- 2 scoops Vi-Shape protein shake mix
- 1/3 cup canned pumpkin (without salt)
- 1/8 tsp. vanilla extract
- 1/8 tsp. cinnamon
- 1/8 tsp. nutmeg
- 3 ice cubes
- Blend well in blender.
Queso Dip
By sleestack86
REMOVE casings from chorizo
- 6 oz. fresh Mexican chorizo (about 2 links)
- 1 Tbsp. olive oil
- 2 Tbsp. flour
- 1 cup whole milk
- 1/4 tsp.ground cumin
- 1/8 tsp. ground nutmeg
- 1/2 tsp. Kosher salt and freshly ground black pepper, to taste
- 2 cups Mexican Style Finely Shredded Four Cheese
- 1/2 medium Vidalia onion, sliced
- 1 medium red pepper, sliced
- 2 green onions plus extra for garnish, chopped
- 1/4 tsp. paprika
Chicken Fajita Pasta (Marlene Koch)
By sleestack86
Cook pasta according to the package directions while preparing the sauce and set aside
- 6 oz (about 2 1/4 cups dry) Penne or Fettuccine pasta
- 2 tsp vegetable oil
- 1 medium white onion, sliced into little strips (I used sweet onion)
- 2 medium green peppers sliced into little strips (I used red peppers)
- 2-3 garlic cloves, minced
- 12 oz. boneless, skinless chicken breasts, sliced into 1/2 in. strips (2 lg breasts)
- 1 tsp cumin
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- pinch of red pepper flakes
- 1 C low sodium chicken broth
- juice of 1 large lime
- 2 tsp cornstarch
- 2 medium tomatoes, seeded and chopped (or 14.5 oz can diced tomatoes, drained and rinsed)
- 3 Tbls chopped fresh cilantro
- 1/2 C reduced fat Mexican blend cheese (I omitted this)
Slice-and-Bake Lemon Shortbread
By sleestack86
1.In a medium bowl, whisk together the flour and salt
- 3 cups all-purpose flour, spooned and leveled
- 1/4 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 teaspoon finely grated lemon zest
- 1 teaspoon pure vanilla extract
- coarse sanding or turbinado sugar for sprinkling
Creamy Fettuccine with Shrimp and Bacon
By sleestack86
1. Cook pasta according to package directions, omitting salt and fat
- 1 pound uncooked fettuccine
- 2 bacon slices (uncooked)
- 1 pound large shrimp, peeled and deveined
- 1 garlic clove, minced
- 1 1/2 cups frozen green peas, thawed
- 1 cup shredded carrot
- 2 cups 2% reduced-fat milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup (4 ounces) grated Parmesan cheese
- 1/2 cup chopped fresh flat-leaf parsley, divided
Mushroom Slow Cooker Roast Beef
By sleestack86
1.Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix...
- 1 pound sliced fresh mushrooms
- 1 (4 pound) standing beef rib roast
- 1 (1.25 ounce) envelope onion soup mix
- 1 (12 fluid ounce) bottle beer
- ground black pepper
Decadent Chocolate-Peanut Butter Cheesecake
By sleestack86
1. Preheat oven to 300 degreesF
- 18 18
- chocolate graham cracker squares, finely crushed (1 1/2 cups)
- 1/2 1/2
- cup butter, melted
- 2 2
- Tbsp. sugar
- 2 2
- 8-oz. pkg. cream cheese, softened
- 1 1
- cup creamy peanut butter
- 1/4 1/4
- cup sugar
- 3 3
- eggs
- 1-1/2 1-1/2
- cups semisweet chocolate pieces
- 2 2
- Tbsp. milk
- 1/2 1/2
- tsp. vanilla
- Peanuts (optional)
Hollandaise Sauce - Weight Watchers
By sleestack86
In a small metal bowl, using a stainless steel whisk, whisk egg yolks and water until completely blended and frothy
- 2 large egg yolk(s)
- 2 Tbsp water
- 1/3 cup(s) regular butter, melted
- 2 tsp fresh lemon juice
- 1/4 tsp table salt, or to taste
- 1/4 tsp white pepper, or to taste
Jalapeño Poppers - Weight Watchers
By sleestack86
Preheat oven to 350ºF
- 4 spray(s) olive oil cooking spray, divided
- 1/2 cup(s) low-fat shredded cheddar cheese
- 1/4 cup(s) low fat cream cheese
- 1 Tbsp fat-free mayonnaise
- 8 small jalapeٌno pepper(s)
- 1/4 cup(s) fat-free egg substitute
- 7 Tbsp cornflake crumbs