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Recipes
Fireside Beef Stew with Squash
By sleestack86
1. Trim fat from meat. Cut meat into 1-inch pieces
- 1 1/2 pounds boneless beef chuck pot roast
- 2 1/2 cups peeled and seeded butternut squash cut into 1-inch pieces (1 pound)
- 2 small onions, cut into wedges
- 2 cloves garlic, minced
- 1 14 ounce can reduced-sodium beef broth
- 1 8 ounce can tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground allspice
- 2 tablespoons cold water
- 4 teaspoons cornstarch
- 1 9 ounce package frozen Italian green beans Freshly ground black pepper (optional)
Booze Bites
By sleestack86
To make chocolate shells: 1
- Chocolate cups
- 6 oz. chocolate, melted
- Pudding shooter
- 1 3.9oz Instant Vanilla Pudding
- 3/4 cup milk, cold
- 1/2 cup Pinnacle Cake Vodka
- 1/3 cup Godiva White Chocolate Liqueur
- 8 oz Cool Whip
- 1 tablespoon nonpareil sprinkles
Boston Cream Cupcakes
By sleestack86
1. Heat oven to 350ºF. Line 18 muffin cups with paper liners
- Cupcakes:
- 2 1/2 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp each baking powder and salt
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 1/4 cups sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup buttermilk
- Filling:
- 1 package (3 oz) cook & serve vanilla pudding
- 1 1/4 cups milk
- 1/2 tsp vanilla extract
- Chocolate Glaze:
- 8 oz semisweet chocolate, chopped
- 1/3 cup each sugar and water
- 3 Tbsp unsalted butter, softened
Strawberry Champagne Slushies
By sleestack86
Begin by dividing bottle of sparkling wine; pour half into a blender, then pour other half into a large glass, cove...
- 1 16 oz container fresh strawberries, hulled
- 1 750 ml bottle champagne or sparkling wine
- 2 tablespoons honey
Ranch Roasted Potatoes
By sleestack86
Published: May 08, 2013 Source: fbcdn-sphotos-d-a
- Ingredients
- 2 pounds potatoes (unpeeled, washed and cut into chunks)
- 1/2 cup ranch dressing (bottled, not packet)
- 1/4 cup shredded cheddar cheese, plus more for topping (if desired)
- 1/4 cup crumbled, cooked bacon
- 1 tablespoon all purpose dill mix
- 3 scallions, washed and chopped
- Salt and pepper to taste
Whole-Wheat Banana Pancakes
By sleestack86
In a large bowl, whisk together the flour, baking powder, baking soda, and salt
- 2 cups whole-wheat flour (I use King Arthur’s organic white whole-wheat flour)
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon of fine sea salt
- 1 tablespoon honey
- 2 large eggs, lightly beaten
- 1 3/4 cups milk (you can use any kind – skim, 2% or whole)
- 2 tablespoons unsalted butter, melted + butter for frying
- 2 ripe bananas, mashed
- 100 % pure maple syrup for serving
Beef Tenderloin with Shallots and Red-Wine Glaze
By sleestack86
Let tenderloin come to room temperature, about 45 minutes
- 2 1/4 pounds beef tenderloin, trimmed and tied
- 8 sprigs fresh rosemary
- 16 shallots, trimmed and peeled
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1/2 cup dry red wine
- 1/2 cup homemade or canned low-sodium chicken stock or water
Twirly Whirly Pizza
By sleestack86
1 Heat over to 400 degrees F
- 1 tube (13.8 ounces) refrigerated pizza dough
- 1/2 cup pizza sauce
- 1/2 cup shredded Italian-mix cheese, divided
- 1 cup fresh baby spinach leaves
Vegetarian Chili
By sleestack86
Heat the oil in a large Dutch oven over medium-high heat until about shimmering
- 3 tablespoons canola/olive oil
- 1 medium onion, chopped fine (about 1 cup)
- 1 large red bell pepper, stemmed, seeded, and chopped fine (about 1 1/4 cups)
- 8 medium cloves garlic, minced
- 1 tablespoon cumin seeds or ground cumin
- 3 tablespoons chili powder
- 1/4 teaspoon cayenne pepper
- 1 28-ounce can crushed tomatoes
- 1 teaspoon dried oregano
- 1 tablespoon brown sugar
- 3 cups canned beans, drained and rinsed (1 can of red kidney beans and 1 can of black beans)
- 1 cup frozen corn kernels, thawed
- 1 1/2 teaspoons salt
- 1/4 cup coarsely chopped fresh cilantro
- 1 tablespoon lime juice
- Cheese, optional
- Sour cream, optional
Saucy Pan Steak
By sleestack86
HEAT oil in large nonstick skillet on medium-high heat
- 2 tsp. olive oil
- 1 onion, sliced
- 1 portobello mushroom, sliced
- 1/2 tsp. ground black pepper
- 2 beef t-bone steaks (1 lb.), 1/2 inch thick
- 1 cup beef broth
- 1/4 cup A.1. Original Steak Sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. flour
- 1 cup hot mashed potatoes