Sleestack86's profile page
Recipes
Slow Cooker Italian Chicken
By sleestack86
Cook on low for 4 hours. If sauce is too thick, add a little milk
- 4 chicken breasts
- 1 packet Zesty Italian dressing seasoning
- 1 8 oz. cream cheese (softened)
- 2 cans cream of chicken soup
Roasted Tomato and Eggplant Soup
By sleestack86
Preheat oven to 425 degrees
- 3 pounds plum tomatoes, (about 12), cored and halved lengthwise
- 1/2 pound carrots, cut into 3/4-inch pieces
- 10 garlic cloves
- 4 tablespoons olive oil
- Coarse salt and ground pepper
- 1 large eggplant, (1 1/2 pounds), cut into 3/4-inch chunks
- 1 can (15.5 ounces) chickpeas, drained and rinsed
- 2 teaspoons curry powder
- 1/2 cup chopped fresh cilantro, for serving
- Toasted rustic bread, for garnish (optional)
Creamy Caprese Pasta
By sleestack86
Preheat oven to 350 degrees F
- 1 pound whole wheat pasta (noodles such as penne work best)
- 1 cup of your favorite pasta/tomato sauce
- 1/3 cup heavy cream or half and half
- 1/3 cup freshly grated parmesan cheese + more for garnish
- 4 ounces fresh mozzarella, cut into cubes
- 1 pint of grape tomatoes (I cut some in half and left some whole)
- 1 bunch of fresh basil leaves
Kung Pao Chicken
By sleestack86
BRING water to boil in large nonstick skillet
- 1/4 cup water
- 5 cups small fresh broccoli florets
- 1/4 cup KRAFT CATALINA Dressing, divided
- 1/4 cup PLANTERS Creamy Peanut Butter
- 1 Tbsp. lite soy sauce
- 2 tsp. chili sauce
- 2 cloves garlic, minced
- 1 Tbsp. minced gingerroot
- 1 lb. boneless skinless chicken thighs, cut into bite-size pieces
Carolina BBQ Rub
By sleestack86
Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork
- 2 tablespoons salt
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 2 tablespoons freshly ground black pepper
- 1 tablespoon cayenne pepper
- 1/4 cup paprika
Mozzarella Sticks
By sleestack86
Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with...
- 12 pieces string cheese
- 12 egg roll wrappers
- Oil for deep-fat frying
- Marinara or spaghetti sauce
Turtle Graham Bars
By sleestack86
Preheat the oven to 350 degrees F
- Approximately 14 graham crackers (if each graham cracker is 5" x 2.5")
- 1 cup (2 sticks) unsalted butter
- 1 cup packed dark brown sugar
- 1 cup chopped pecans
- Kosher salt, to taste
- 12 ounces dark chocolate, finely chopped
Slow Cooker Chipotle Chicken Stew
By sleestack86
1) Combine chicken, beans, tomatoes with juice, broth, orange juice, onion, chipotle pepper, salt cumin and bay lea...
- 1 pound boneless, skinless chicken breast, cut into cubes
- 1 tsp salt
- 1 tsp ground cumin
- 1 bay leaf
- 1 chipotle pepper in adobo sauce, minced
- 1 medium onion diced
- 1 can (15 ounces) navy beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14 1/2 ounces) crushed tomatoes, undrained
- 1 1/2 cups chicken broth
- 1/2 cup orange juice
Grandma's Potato Soup
By sleestack86
Brown ground beef and drain Add the rest of the ingredients except Velveeta Simmer for 2 hours, stirring occasion
- 1 lb Ground Beef
- 1 can Cream of Mushroom soup
- 2 cups diced potatoes
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup diced celery
- 1 can milk
- 2 chicken buillion cubes
- Tabasco Sauce to taste
- 1/2 pound of 2% Velveeta
Triple Chocolate Mousse Cake
By sleestack86
INSTRUCTIONS 1. FOR THE BOTTOM LAYER: Adjust oven rack to middle position and heat oven to 325 degrees
- Bottom Layer
- 6 tablespoons (3/4 stick) unsalted butter , cut into 6 pieces, plus extra for greasing pan
- 7 ounces bittersweet chocolate , chopped fine (see note)
- 3/4 teaspoon instant espresso powder
- 1 1/2 teaspoons vanilla extract
- 4 large eggs , separated
- Pinch table salt
- 1/3 cup packed (about 2 1/2 ounces) light brown sugar , crumbled with fingers to remove lumps
- Middle Layer
- 2 tablespoons cocoa powder , preferably Dutch-processed
- 5 tablespoons hot water
- 7 ounces bittersweet chocolate , chopped fine (see note)
- 1 1/2 cups cold heavy cream
- 1 tablespoon granulated sugar
- 1/8 teaspoon table salt
- Top Layer
- 3/4 teaspoon powdered gelatin
- 1 tablespoon water
- 6 ounces white chocolate chips (see note)
- 1 1/2 cups cold heavy cream
- Shaved chocolate or cocoa powder for serving, optional (see note)