Nancyshield's profile page
Recipes
Whoopie Pies
By nancyshield
From Kelly Shield
- Marshmallow Crème Filling:
- 2 c. flour
- 3/4 c. milk
- 6 tbsp. butter, melted
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. sugar
- 1/2 c. cocoa
- 1 large egg
- 6 tbsp. butter
- 1 c. powdered sugar
- 1 tsp. vanilla
- 1 jar marshmallow crème
Apple Crisp
By nancyshield
From Linda Shield
- Topping:
- 8-10 medium apples
- 1/2-3/4 c. white sugar
- 1 tsp. cinnamon
- sprinkle of nutmeg
- 1 c. brown sugar
- 1 c. flour
- 1 stick soft butter (1/2 c.)
Sour Cream Pound Cake
By nancyshield
From Pat Vizcarra
- 2 sticks of butter
- 3 c. of sugar
- 1 tsp. vanilla
- 1 tsp. almond extract
- 1 tsp. butter flavoring
- 3 c. flour
- 6 eggs
- 1 c. sour cream
- 1/4 tsp. soda
Aunt Jen's Lace Cookies
By nancyshield
From Margaret Shafer
- 1 stick margarine
- 1/2 tsp. vanilla
- 1 c. oatmeal
- 1 c. white sugar
- 3 tbsp. flour
- 1/4 tsp. salt
- 1 egg
Tri Tip for Slow Cooker
By nancyshield
Cook on low 6-7 hours in a slow cooker
- 3 lb. Tri tip
- 1 pkg. Hidden Valley Ranch dressing mix.
- 1 pkg. brown gravy mix
- 1 pkg. Italian dressing mix
- 1/2 -3/4 cup water
Granny's Sugar Cookies
By nancyshield
From Nancy Shield
- Glaze:
- 1/2 c. butter
- 1 c. sugar
- 1 med. whole egg
- 1/2 tsp. salt
- 2 tsp. baking powder
- 2 c. sifted flour
- 1/2 tsp. vanilla
- 3/4 c. powdered sugar sifted
- 3 or 4 tsp. water
M & M Cookies
By nancyshield
From Nancy Shield
- 1 c. Crisco
- 1 c. brown sugar
- 1/2 c. white sugar
- 2 eggs
- 2 tsp. vanilla
- 2 1/4 c. flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 1/2 c. M & M’s
Brownies
By nancyshield
From Linda Shield
- 2 eggs
- 1 tsp. vanilla
- 2/3 c. flour
- 1/4 tsp. baking powder
- 3/4 c. Ghirardelli ground chocolate (gold can)
- 1/2 c. chopped walnuts
- 3/4 c. sugar
- 1/2 c. melted butter
- 1/4 tsp. salt
Chocolate Sauce
By nancyshield
From Nancy Shield
- 1/2 c. butter or margarine
- 2 squares (1 oz. each) semi-sweet chocolate
- 2 c. sugar
- 1 c. light cream or evaporated milk
- 1/2 c. light corn syrup
- 1 tsp. vanilla
Pulled Pork BBQ for Slow Cooker
By nancyshield
Can be used for BBQ Pork sandwiches
- 1 Boston butt or pork shoulder roast.
- Pork loin roast is good also.
- 1 large onion, quartered and sliced
- Salt & Pepper to taste
- Garlic powder
- 1 cup BBQ sauce, your favorite
- 1/2 cup vinegar
- a teaspoon or two of liquid smoke, if desired