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Recipes
Cocoa Fudge Frosting
By nancyshield
From Linda Shield
- 1/2 c. margarine
- 1/2 c. Hershey's cocoa
- 1 box of powdered sugar
- 1/2 c. minus 1 tbsp. milk
- 1 tsp. vanilla
Peanut Butter Cookies
By nancyshield
From Nancy Shield
- 1 c. sifted flour
- 1/2 tsp. salt flour
- 1 tsp. cinnamon
- 1/2 tsp. soda
- 1/2 c. soft butter or margarine
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 1/2 c. creamy peanut butter
- 1 egg
- 1 tsp. vanilla
Butter Cream Frosting
By nancyshield
From Kelly Shield
- 1/2 c. butter
- 1/2 c. Crisco
- 1 tsp. vanilla
- 4 c. powdered sugar
- 2 tbsp. milk (maybe 4)
Lemon Bars Deluxe
By nancyshield
From Margaret Shafer
- 2 c. flour
- 1/2 c. powdered sugar
- 1 c. butter (use butter)
- 4 eggs, beaten
- 2 c. white sugar
- 1/3 c. lemon juice and 1 tsp. lemon extract
- 1 tbsp. grated lemon rind
- 1/2 c. flour
- 1/2 tsp. baking powder
Lemon Bars
By nancyshield
From Brier Boyd
- Filling :
- 2 c. flour
- 1/2 c. powdered sugar
- 2 cubes margarine
- 1/2 c. lemon juice
- 2 c. sugar
- 4 eggs
Ice Cream Pie
By nancyshield
From Linda Shield
- crunch about 18 Oreo cookies
- 3 tbsp. melted margarine + 1 tbsp. for topping
- 1 qt. ice cream softened
- 1/2 c. sugar
- 1 small (3 or 4 oz.) can evaporated milk
Chocolate Crinkle Cookies
By nancyshield
From Peggy Shield
- 1/2 c. vegetable oil
- 4 squares semi sweet chocolate, melted
- 4 eggs
- 2 c. flour
- 1/2 tsp. salt
- 2 c. white sugar
- 2 tsp. vanilla
- 2 tsp. baking powder
- 1 c. powdered sugar
Chocolate Chip Oatmeal Cookies
By nancyshield
From Nancy Shield
- 1 c. white sugar
- 1 1/2 c. flour
- 1 tsp. salt
- 2 eggs, beaten
- 1/2-1 c. chocolate chips
- 1 tbsp. water
- 1 c. brown sugar
- 1 tsp. baking soda
- 1 cup shortening
- 1 tsp. vanilla
- 3 c. old fashioned oats
7 Minute Frosting
By nancyshield
from Pat Vizcarra
- 1 1/2 c. sugar
- 2 unbeaten egg whites
- 5 tbsp. cold water
- 1/4 tsp. cream of tartar
- 1 1/2 tsp. light corn syrup
Ice Cream Dessert
By nancyshield
From Pat Vizcarra
- 2 c. crushed coconut macaroon cookies
- 1/2 c. whipped cream
- 1/2 c. chopped almonds
- 1 1/2 qt. rainbow sherbet