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Recipes

Perfect Chocolate Frosting

Perfect Chocolate Frosting

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From Margaret Shafer

  • 1 stick butter or margarine
  • 2/3 c. cocoa
  • 3 c. powdered sugar
  • 1/3 c. milk
  • 1 tsp. vanilla extract
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Cupid’s Best Brownies

Cupid’s Best Brownies

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From Nancy Shield

  • 4 squares Baker’s semi-sweet baking chocolate
  • 3/4 c. (1-1/2 sticks) butter or margarine
  • 2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. flour
  • 1 c. coarsely chopped Planters walnuts or pecans (optional)
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English Trifle

English Trifle

By

From Patricia Thorwaldson

  • 1 pound cake
  • raspberry jam
  • French vanilla pudding
  • 8 oz. carton of cool whip
  • strawberries
  • blueberries
  • almonds
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Fudge Candy

Fudge Candy

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From Peggy Shield

  • 4 1/2 c. sugar
  • 1/2 c. (1 stick) margarine
  • 2 (8 oz.) jars marshmallow crème
  • 2 c. chopped walnuts-opt.
  • 1 2/3 c. (12 oz.) evaporated milk
  • 18 oz. semi-sweet chocolate chips
  • 2 tsp. vanilla
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Lemon Jell-O Cake

Lemon Jell-O Cake

By

From Nancy Shield

  • Part I:
  • 1 box Lemon supreme cake mix
  • 1 box Lemon jello
  • 3/4 c. water
  • 3/4 c. oil
  • 4 eggs
  • Glaze:
  • 2-3 lemons
  • 2 c. powdered sugar
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Lime Pie

Lime Pie

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From Pat Vizcarra

  • Filling:
  • 8 oz. cool whip
  • 6 oz. can lime juice
  • 14 oz. Eagle Brand sweetened condensed milk
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Graham Cracker Crust

Graham Cracker Crust

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From Nancy Shield

  • 1 packet crackers, finely rolled (about 1 2/3 c.)
  • 1/4 c. sugar
  • 1/4 c. softened margarine
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Easy Pound Cake

Easy Pound Cake

By

From Nancy Shield

  • 1 pkg. (2 layer size) yellow cake mix
  • 1 pkg. (4 serving size) jell-o lemon flavor instant pudding and pie filling
  • 1 c. (1/2 pt.) sour cream
  • 1/3 c. oil
  • 4 eggs
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Cristina’s Coffee Cake

Cristina’s Coffee Cake

By

From Nancy Shield

  • Icing:
  • 1 c. unsalted butter-softened
  • 2 c. sugar
  • 2 tsp. vanilla
  • 4 eggs
  • 3 c. flour
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 tbsp. cinnamon
  • 2 c. sour cream
  • 1/2 c. chopped walnuts or pecans-optional
  • 3/4 c. sugar
  • 2 c. powdered sugar
  • few tbsp. lemon juice
0/5 (0 Votes)

Black Magic Cake

Black Magic Cake

By

From Linda Shield

  • 1 3/4 c. flour
  • 2 c. sugar
  • 3/4 c. Hershey’s cocoa
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 c. coffee
  • 2 eggs
  • 1/2 c. oil
  • 1 tsp. vanilla
  • 1 c. buttermilk
  • 1 tsp. salt
0/5 (0 Votes)