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Recipes

Warm Brie

Warm Brie

By

Softened brie to be served with crackers

  • Butter
  • Kahlua
  • Pecans
  • Brown sugar
  • 16 oz. Brie
0/5 (0 Votes)

Red Dip

Red Dip

By

Dip that can be served in a bowl or half of a red cabbage with the middle rounded for the ingredients

  • 2 8 oz. cream cheese
  • 1/4 cup catsup or "Homemade Chili Sauce"
  • 3 T. mayonnaise
  • 1 T. Worcestershire sauce
  • 2 tsp. Tabasco
  • 1 or 2 tsp. garlic salt
  • 1 or 2 tsp. garlic powder
  • dash horseradish
  • dash lemon juice
0/5 (0 Votes)

Red Dip

Red Dip

By

Mix all ingredients and chill before serving

  • 2 8 oz. cream cheese
  • 1/4 cup catsup or "Homemade Chili Sauce"
  • 3 T. mayonnaise
  • 1 T. Worcestershire sauce
  • 2 tsp. Tabasco
  • 1 or 2 tsp. garlic salt
  • 1 or 2 tsp. garlic powder
  • dash horseradish
  • dash lemon juice
0/5 (0 Votes)

Chocolate Coca-Cola Cake

Chocolate Coca-Cola Cake

By

from Kelly Shield

  • Chocolate coca-Cola Icing:
  • 1 cup butter
  • 1/3 cup cocoa
  • 1 cup regular cola soft drink
  • 2 cups all-purpose flour
  • 1 1/3 cups sugar
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups miniature marshmallows
  • 1/2 cup butter
  • 1/4 cup cocoa
  • 1/3 cup cola soft drink
  • 3 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped pecans
0/5 (0 Votes)

Avocado Bruschetta

Avocado Bruschetta

By

Kelly Shield

  • 2 avocados,cubed
  • 2 plum tomatoes, seeded and diced
  • 2 green onions, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon white wine vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons hot sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 36 French baguette slices
  • 1/4 cup fresh cilantro, chopped
  • (Tiger sauce can be used. Any cayenne-based hot sauce can substitute).
4/5 (2 Votes)

Artichoke Dip

Artichoke Dip

By

From Tandy Vizcarra

  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 2 cans artichoke hearts, chopped
0/5 (0 Votes)

CAN'T-LEAVE-ALONE BARS

CAN'T-LEAVE-ALONE BARS

By

from Tandy Vizcarra

  • 18 1/4 oz. pkg. white cake mix
  • 2 eggs
  • 1/3 cup oil
  • 14 oz. can sweetened condensed milk
  • 6 oz. semi-sweet chocolate chips
  • 1/4 cup butter, sliced
0/5 (0 Votes)

Apple Betty

Apple Betty

By

From Susie Shield

  • 4 c. sliced tart apples
  • 1/4 c. O.J.
  • 1 c. sugar
  • 3/4 c. flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 c. butter
0/5 (0 Votes)

Chocolate Chip Cake

Chocolate Chip Cake

By

From Natalie Penna

  • 1 pkg. chocolate cake mix (without pudding)
  • 1 large pkg. instant chocolate pudding
  • 1 c. sour cream
  • 1 c. water
  • 1/2 c. oil
  • 4 eggs
  • 12 oz. pkg. semi sweet chocolate chips
0/5 (0 Votes)

Lemon Poppy Seed Cake

Lemon Poppy Seed Cake

By

From Natalie Penna

  • 1 pkg. yellow cake mix (without pudding)
  • 1 small pkg. instant lemon pudding
  • 3/4 c. oil
  • 3/4 c. water
  • 3 tbsp. poppy seeds
  • 4 eggs
0/5 (0 Votes)