Nancyshield's profile page
Recipes
Chili Beans
By nancyshield
From Pat Vizcarra
- 1 lb. ground beef or turkey
- 1 large onion, chopped
- 1 large can chili beans (1 lb.14 oz.)
- 2 or 3- 8 oz. cans tomato sauce
- chili powder to taste
- salt and pepper to taste
Easy Lasagna
By nancyshield
From Carol Ledin
- 1- 1/2 lb. ground beef- onions optional
- lasagna noodles
- very large Prego spaghetti sauce
- 2 pkg. sliced mozzarella cheese (16 oz or more)
- Parmesan cheese
Enchilada Casserole
By nancyshield
From Fain Krogh
- 1 dozen corn tortillas
- 2 medium chopped onions
- 1 lb. grated sharp cheese
- 1 small can sliced black olives
- 1 tbsp. chili powder
- 1 lb. ground beef
- 1 large can enchilada sauce
Pat's Salsa
By nancyshield
From Pat Vizcarra
- 2 c. canned tomatoes; undrained and chopped
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 can diced green chilis (4 oz.)
- 1/2 tsp. salt
- 1 tbsp. wine vinegar
- 1 green pepper, diced
- 1/2 tsp. chili powder
Asian BBQ Pork Tenderloin
By nancyshield
from Diana Altorfer
- 1-2 pork tenderloins
- 4 cloves garlic
- 2 + inches fresh ginger (thumb size portion)
- 1/2 cup catsup
- 1/2 cup soy sauce
- 1/2 cup brown sugar
Party Mix
By nancyshield
From Nancy Shield
- 6 tbsp. margarine
- 4 tsp. Worcestershire sauce
- 1 tsp. seasoned salt (garlic or onion)
- 2 c. corn chex
- 2 c. rice chex
- 2 c. cheerios
- 3/4 c. salted nuts
- 2 c. very small pretzels
Bean Dip
By nancyshield
From Sue Morgon
- 2 c. refried beans
- 3 oz. cream cheese
- 2 tbsp. grated onion
- 1 tbsp. chili powder
- 1 tbsp. salt
- Garlic powder to taste
Layer Bean Dip
By nancyshield
From Sue Morgon
- refried beans
- 1 pkg. Taco seasoning mixed with sour cream
- guacamole
- grated cheddar and jack cheese
- 1 can of sliced olives
- chopped green onion
- small tomato pieces
Guacamole
By nancyshield
From Linda Shield
- avocados - ripe
- tomato
- salsa
- a little onion
- lime juice
- chili powder
- Tabasco
- S & P, or Santa Maria spice
Mango/Papaya Relish
By nancyshield
From Colleen McCord
- 2 mangos
- 2 papayas
- 1 red onion
- cilantro
- lime juice
- jalapeno
- salt
- 1 red pear and/or lime zest; optional