Triple Layer Banana Cream Pie Bars

Photo by Angela C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    cups crushed NILLA Wafers (about 60 wafers)

  • 1/2

    cup PLANTERS Chopped Pecans

  • 1/3

    cupbutter or margarine, melted

  • 3

    bananas, sliced

  • 3

    cups cold milk

  • 2

    pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding

  • 2-1/2

    cups thawed COOL WHIP Whipped Topping, divided

Directions

PREHEAT oven to 325ºF. Mix wafer crumbs, pecans and butter in 13x9-inch baking dish; press firmly onto bottom of dish. Bake 8 min. Cool 10 min. TOP crust with banana slices. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the pudding over banana layer. GENTLY stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1-1/2 cups whipped topping. Refrigerate 3 hours. Store any leftovers in refrigerator.

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