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Triple Layer Banana Cream Pie Bars

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 1-1/2 cups crushed NILLA Wafers (about 60 wafers)
  • 1/2 cup PLANTERS Chopped Pecans
  • 1/3 cupbutter or margarine, melted
  • 3 bananas, sliced
  • 3 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
  • 2-1/2 cups thawed COOL WHIP Whipped Topping, divided

Details

Preparation

Step 1

PREHEAT oven to 325ºF. Mix wafer crumbs, pecans and butter in 13x9-inch baking dish; press firmly onto bottom of dish. Bake 8 min. Cool 10 min.

TOP crust with banana slices. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the pudding over banana layer.

GENTLY stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1-1/2 cups whipped topping. Refrigerate 3 hours. Store any leftovers in refrigerator.

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