AngelaJanet's profile page
Recipes
Punch Bowl Trifle
By AngelaJanet
Prepare and bake cake according to package directions, using a 13-in
- 1 package chocolate cake mix (regular size)
- 1 quart fresh whole strawberries
- 1 carton (15 ounces) strawberry glaze
- 2 cartons (12 ounces each) frozen whipped topping, thawed, divided
- 1 cup chocolate frosting
- Shaved chocolate
CHEESECAKE TARTS
By AngelaJanet
Mix ingredients. Cook 325 for 15-20 minutes
- 2 large cream cheese
- 3 eggs
- 1 Tbsp lemon juice
- 1 can eagle brand
- Vanilla waffers
- cup cake holder with foil & paper
- blueberries
Round Shortbread Cookies
By AngelaJanet
A super quick and delicious recipe for shortbread cookies requiring only 4 ingredients!
- 1/2 cup corn starch
- 1/2 cup icing sugar
- 1 cup flour
- 3/4 cup butter
Twice-Baked Mashed Potatoes Recipe
By AngelaJanet
In a small skillet, saute onion and green pepper in oil until tender
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 tablespoon vegetable oil
- 4 cups mashed potatoes (prepared with milk and butter)
- 1 cup (4 ounces) shredded cheddar cheese, divided
- 1/4 cup crumbled cooked bacon
- 1 teaspoon salt
- 1/2 teaspoon pepper
CHIVE GARLIC BREAD
By AngelaJanet
In a bowl, combine the butter, Parmesan cheese, chives and garlic
- 1/4 cup butter or margarine, softened
- 1/4 cup grated Parmesan cheese
- 2 Tbsp snipped chives
- 1 garlic clove, minced
- 1 loaf (1 pound) French bread, cut into 1-inch slices
Beef Barley Soup Recipe
By AngelaJanet
In a soup kettle, combine ribs, water, tomatoes, onion, salt if desired and pepper; bring to a boil over medium hea...
- 2 pounds bone-in beef short ribs
- 5 cups water
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 medium onion, chopped
- 1 to 1-1/2 teaspoons salt, optional
- 1/8 teaspoon pepper
- 2 cups sliced carrots
- 1 cup sliced celery
- 1 cup chopped cabbage
- 2/3 cup quick-cooking barley
- 1/4 cup minced fresh parsley
Berry Nectarine Buckle Recipe
By AngelaJanet
For topping, in a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly
- BATTER:
- 1/3 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons cold butter
- 6 tablespoons butter, softened
- 3/4 cup plus 1 tablespoon sugar, divided
- 2 eggs
- 1-1/2 teaspoons vanilla extract
- 2-1/4 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup fat-free milk
- 1 cup fresh blueberries
- 1 pound medium nectarines, peeled, sliced and patted dry or 1 package (16 ounces) frozen unsweetened sliced peaches, thawed and patted dry
- 1/2 cup fresh raspberries
- 1/2 cup fresh blackberries
Peasant Pasta Stew Recipe
By AngelaJanet
In a Dutch oven or soup kettle, combine the broth, celery, carrots and onion
- 1-1/2 cups beef broth
- 2 celery ribs, chopped
- 2 large carrots, cut into 1/4-inch slices
- 1 medium onion, chopped
- 1 can (46 ounces) V8 juice
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 2 cans (6 ounces each) Italian tomato paste
- 1 tablespoon dried oregano
- 1-1/2 teaspoons pepper
- 1/4 teaspoon garlic powder
- 3/4 pound ground pork
- 3/4 cup kidney beans, rinsed and drained
- 3/4 cup great northern beans, rinsed and drained
- 1 cup medium shell pasta, cooked and drained
- Shredded Parmesan cheese
BUTTER TARTS
By AngelaJanet
Sprinkle raisins over bottom of each tart shell
- 1 dozen tart shells
- 1 cup raisins (optional)
- 3 eggs
- 1 cup corn syrup
- 2/3 cup packed brown sugar
- 1/3 cup butter, melted
- pinch salt
Chocolate Chip Cheesecake Bars Recipe
By AngelaJanet
In a large bowl, cream shortening and sugars until light and fluffy
- FILLING:
- 3/4 cup shortening
- 3/4 cup sugar
- 1/3 cup packed brown sugar
- 1 egg
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1-1/2 cups miniature semisweet chocolate chips
- 3/4 cup chopped pecans
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract