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Recipes
SAUSAGE MUSHROOM CALZONES
By AngelaJanet
Remove casing from sausage
- 3 Italian sausages
- 1 chopped onion
- 2 cloves garlic, minced
- 1 1/2 cups sliced mushrooms
- 1/2 tsp each dried oregano, basil
- 1/4 tsp each salt and pepper
- 1 1/2 cups tomato sauce
- 1 lb pizza dough
- 1 1/2 cups mozzarella cheese
- 1 Tbsp flour
HAMBURGERS
By AngelaJanet
Mix
- 2 pounds ground beef
- ketchup
- HP sauce
- worchester sauce
- green onions
- oregano
- salt and pepper
- soya sauce
- barbeque sauce
Beef and pear tagine
By AngelaJanet
3 to 4 tablespoons Masterfoods Moroccan Spice Blend Add all to list Add to my Shopping List Log in to add ...
- Ingredients
- 2/3 cup honey
- 1 large lemon, juiced
- 2 firm pears, cores removed, cut into thick wedges
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 2 tablespoons olive oil
- 2 kg chuck steak, cut into 3cm cubes
- 2 brown onions, finely chopped
- 2 garlic cloves, crushed
- 3 cm piece fresh ginger, peeled, grated
- 3 to 4 tablespoons Masterfoods Moroccan Spice Blend
- 20 g butter
Chocolate Fruit Basket Cake Recipe
By AngelaJanet
Prepare and bake cake according to package directions, using two greased 9-in
- 1 package chocolate cake mix (regular size)
- 1 can (16 ounces) chocolate frosting
- 11 Kit Kat candy bars (1-1/2 ounces each)
- 2 pounds fresh strawberries
- 1 pint fresh blueberries
- 1 pint fresh raspberries
- 2 tablespoons apricot preserves, warmed
- Fresh mint leaves, optional
NO BAKE CHOCOLATE PIE
By AngelaJanet
In a large heavy saucepan, combine the candy bar, marshmallows and milk
- 7 milk chocolate candy bars (1.55 oz each), chopped
- 20 large marshmallows
- 1/2 cup milk
- 2 cups whipped topping
- 1 graham cracker crust (9 inches)
- Additonal whipped topping, optional
Oatmeal Chocolate chip Cookies
By AngelaJanet
Step your oatmeal cookie game up with this winning oatmeal cookie recipe with chocolate chips
- 1 cup shortening
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups rolled oats
- 1 teaspoon vanilla
- 1 (6-ounce) package chocolate chips
- 1 cup nuts, chopped
Christmas Eve Mice Recipe
By AngelaJanet
Carefully twist cookies apart; set aside the halves with cream filling
- 24 double-stuffed Oreo cookies
- 1 cup (6 ounces) semisweet chocolate chips
- 2 teaspoons shortening
- 24 red maraschino cherries with stems, well drained
- 24 milk chocolate kisses
- 48 sliced almonds
- 1 small tube green decorative icing gel
- 1 small tube red decorative icing gel
Rich Coffee Cake Recipe
By AngelaJanet
In a large bowl, cream butter and sugar until light and fluffy
- TOPPING:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (8 ounces) sour cream
- 1/2 teaspoon vanilla extract
- 1 cup chopped pecans
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- CHOCOLATE GLAZE:
- 1/2 cup semisweet chocolate chips
- 1/4 cup butter, cubed
LEMON TERIYAKI CHICKEN
By AngelaJanet
Flatten chicken to 1/2-in
- 4 boneless skinless chicken breast halves (4 oz each)
- 2 Tbsp flour
- 3 Tbsp butter
- 1/4 cup teriyaki sauce
- 2 Tbsp lemon juice
- 3/4 tsp minced garlic
- 1/2 tsp sugar
Beef Barley Soup Recipe
By AngelaJanet
In a Dutch oven, brown meat in oil on all sides; drain
- 2 pounds beef stew meat, cut into 1-inch pieces
- 1 tablespoon canola oil
- 5 cups water
- 4 medium carrots, chopped
- 4 celery ribs, chopped
- 1 large onion, chopped
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 2 tablespoons tomato paste
- 4 teaspoons beef bouillon granules
- 1 teaspoon each dried oregano, thyme, basil and parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup quick-cooking barley