BUTTER TARTS

Photo by Angela G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 dozen

    tart shells

  • 1

    cup raisins (optional)

  • 3

    eggs

  • 1

    cup corn syrup

  • 2/3

    cup packed brown sugar

  • 1/3

    cup butter, melted

  • pinch salt

Directions

Sprinkle raisins over bottom of each tart shell. Combine eggs, corn syrup, brown sugar, butter and salt. Pour over raisins. Bake in 375 oven 20-25 minutes or until set. Cool 5 minutes. Remove from pans.

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