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No-Bake Butterscotch-Pretzel Treats

No-Bake Butterscotch-Pretzel Treats

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1. Line a 13x9x2 inch pan with foil

  • Non cooking spray
  • 1 1/2 cups powdered sugar
  • 1 cup creamy peanut butter
  • 6 Tablespoons butter, melted
  • 2 cups crushed pretzels
  • 1 11-ounce package butterscotch flavor pieces
  • 1/4 cup whipping cream
  • 1/2 cup coarsely crushed pretzels
  • 1/2 cup chopped peanuts
0/5 (0 Votes)

Wingless Buffalo Chicken Pizza

Wingless Buffalo Chicken Pizza

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Preheat oven to 425 degrees F

  • 3/4 pound chicken breast cutlets
  • Extra-virgin olive oil, for drizzling
  • 2 teaspoons grill seasoning, (recommended: McCormick Montreal Seasoning) eyeball it
  • 1 pizza dough, store bought or from your favorite pizzeria
  • Cornmeal or flour, to handle dough
  • 2 tablespoons butter
  • 1 tablespoons Worcestershire sauce, eyeball it
  • 2 to 3 tablespoons hot sauce, medium to spicy heat
  • 1/2 cup tomato sauce
  • 1 cup shredded Monterey Jack cheese, a few generous handfuls
  • 1/2 cup blue cheese crumbles
  • 3 scallions, thinly sliced
0/5 (0 Votes)

Broccoli Cole Slaw

Broccoli Cole Slaw

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Recipe courtesy Linda Fuller and Christine Lakhani

  • 2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too)
  • 3/4 stick butter
  • 1/4 cup slivered almonds
  • 2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)
  • 1/4 cup sunflower seeds
  • Chopped green onions, for garnish
  • 3/4 cup canola oil
  • 1/4 cup brown or white sugar
  • 1/4 cup apple cider vinegar
  • 1 ramen noodle seasoning packet
0/5 (0 Votes)

Mexican Lasagna

Mexican Lasagna

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Preheat the oven to 425 degrees F

  • 3 tablespoons extra-virgin olive oil
  • 2 pounds ground chicken breast, available in the packaged meats case
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 red onion, chopped
  • 1 (15-ounce) can black beans, drained
  • 1 cup medium heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes
  • 1 cup frozen corn kernels
  • Salt
  • 8 (8 inch) spinach flour tortillas, available on dairy aisle of market
  • 2 1/2 cups shredded Cheddar or shredded pepper jack
  • 2 scallions, finely chopped
0/5 (0 Votes)

The Loaded Potato Pizza

The Loaded Potato Pizza

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Garlic Mashed Potatoes: Combine potatoes, broth, and garlic in a large saucepan

  • Garlic Mashed Potatoes:
  • 15 medium red potatoes
  • 1 (14.5-ounce) can chicken broth
  • 6 large cloves garlic
  • 4 tablespoons butter or margarine
  • 3/4 cup of heavy whipping cream
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • Basic Pizza Dough, recipe follows
  • 2 cups garlic mashed potatoes
  • 3 ounces sauteed onions
  • 3 small tomatoes, sliced thin
  • 4 ounces shredded provolone
  • 4 ounces shredded fontina
  • 4 ounces bacon, cooked and crumbled
  • 1 teaspoon cracked pepper
  • 1 teaspoon onion salt
0/5 (0 Votes)

Ultimate Chicken Fingers (Lighter)

Ultimate Chicken Fingers (Lighter)

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Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray

  • 2/3 cup Bisquick Heart Smart® mix
  • 1/2 cup grated reduced-fat Parmesan cheese
  • 1/2 teaspoon salt or garlic salt 1/2 teaspoon paprika
  • 3 boneless skinless chicken breasts, cut crosswise into
  • 1/2-inch strips
  • 1/4 cup fat-free egg product
  • 3 tablespoons 40% vegetable oil spread, melted
5/5 (1 Votes)

Artichoke-Spinach Lasagna

Artichoke-Spinach Lasagna

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1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 medium onion, chopped (1/2 cup)
  • 4 cloves garlic, finely chopped
  • 1 can (14 oz) vegetable broth
  • 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves
  • 1 can (14 oz) artichoke hearts, drained, coarsely chopped
  • 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
  • 1 jar (15 to 17 oz) roasted garlic Parmesan or Alfredo pasta sauce
  • 9 uncooked lasagna noodles 3 cups shredded mozzarella cheese (12 oz)
  • 1 package (4 oz) crumbled herb-and-garlic feta cheese (1 cup)
  • Rosemary sprigs, if desired
  • Lemon wedges, if desired
0/5 (0 Votes)

Avocado Hummus with Crispy Pita Chips

Avocado Hummus with Crispy Pita Chips

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For the pita chips: Place an oven rack in the center of the oven and preheat to 350 degrees F

  • 1/3 cup extra-virgin olive oil
  • 1 teaspoon chili or dried chipotle powder
  • Zest of 2 large limes, optional
  • 2 whole wheat or plain pita breads, split in half horizontally
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • One 15-ounce can cannellini beans, rinsed and drained
  • 1 large or 2 small avocadoes, seeded, peeled and coarsely chopped
  • 1/2 packed cup arugula
  • 1/3 cup fresh flat-leaf parsley leaves
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, smashed
  • 1 teaspoon kosher salt, plus extra for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
  • 2 tablespoons extra-virgin olive oil
0/5 (0 Votes)

Grilled Buffalo Potato Wedges

Grilled Buffalo Potato Wedges

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Heat gas or charcoal grill

  • 1/3 cup butter or margarine, melted
  • 1 teaspoon cider vinegar or white vinegar
  • 3 to 4 teaspoons red pepper sauce
  • 1/2 teaspoon salt 4 unpeeled medium potatoes (about 1 1/4 lb)
  • 1 cup blue cheese dressing
0/5 (0 Votes)

Buffalo Chicken and Potatoes

Buffalo Chicken and Potatoes

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1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray

0/5 (0 Votes)