Mushroom Strudel Appetizer

Mushroom Strudel Appetizer
Mushroom Strudel Appetizer

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

Ingredients

  • 8

    oz mushrooms, sliced

  • 1

    small onion, chopped

  • 2 or 3

    cloves garlic, finely chopped

  • 2

    oz 1/3 less fat (Neuchatel) cream cheese, softened

  • 1

    Tbsp chopped fresh chives

  • 1/8

    tsp salt

  • 1/8

    tsp pepper

  • 6

    oz (thawed) phyllo sheets (15x2 inches)

Directions

1) Preheat oven to 375. 2) Coat baking sheet with cooking spray. 3) Lightly coat a large skillet with cooking spray and cook mushrooms, onion & garlic over high heat about 10 minutes, or until liquid has evaporated. 4) Stir in cream cheese, chives, salt & pepper. 5) Lay phyllo dough on a clean dish towel and spread mushroom mixture about 1 inch away from short edge of dough. 6) Fold sides over about 1/2 inch and use towel to help you roll it up like a jellyroll. 7) Place roll on baking sheet, and coat lightly with cooking spray. 8) Bake 30-35 minutes, or until phyllo is golden brown. 9) Allow strudel to cool 5 minutes before cutting into 8-12 slices.

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