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Garlic Mashed Potatoes

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 1/2 lbs unpeeled potatoes
  • 5 garlic cloves, peeled
  • 1/3 cup sour cream
  • 2 Tbsp milk
  • 2 Tbsp snipped fresh parsley
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper

Details

Servings 6
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

1) Cut potatoes into 1" pieces; place in 2-qt saucepan.
2) Add garlic & enough water to cover potatoes. Bring to a boil; reduce heat.
3) Cook 8-10 minutes or until potatoes are tender.
4) Drain potatoes & garlic. Return to saucepan.
5) Mash potatoes & garlic.
6) Stir in remaining ingredients & mix well.

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