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Recipes
Layered Mexican Casserole with Chicken, Green Chiles, Pinto Beans, and Cheese (Phase One, Gluten Free)
By SuzyHomemakerGoneBad
This recipe was originally from KalynsKitchen
- 1 can (15 oz.) Mild Green Chile Enchilada Sauce (If you need gluten-free be sure to choose a brand of green chile sauce that doesn't contain wheat. One is La Victoria.)
- 2 cans (15. oz) pinto beans
- 1 large onion, diced in 1/2 inch pieces
- 1 large green bell pepper, diced in 1/2 inch pieces
- 2 tsp. olive oil
- 1 T ground cumin
- 1 can (4 oz) diced green chiles plus juice (not jalapenos unless you want it really hot)
- 1-3 T Green Tabasco Sauce (Optional, but nice if you want it a bit hotter; we used two tablespoons.)
- 3/4 cup light sour cream
- 4 cups diced, cooked chicken
- 1/2 cup thinly sliced green onion
- 2 cups grated low-fat Mozzarella
Caramel Crispy Chex® Mix
By SuzyHomemakerGoneBad
1. In large microwavable bowl, place cereals
- 4 1/2 cups Rice Chex® cereal
- 4 1/2 cups Corn Chex® cereal
- 1 cup packed brown sugar
- 1/2 cup butter or margarine
- 1/4 cup light corn syrup
- 1/4 teaspoon baking soda
- 1 cup candy-coated chocolate candies
Best Tuna Casserole
By SuzyHomemakerGoneBad
This is a tuna casserole that even my picky family loves! The potato chips or French fried onions give the casserol...
- 1 (12 ounce) package rotini
- 1/2 cup chopped onion
- 4 cups shredded Cheddar or Cheddar Jack cheese
- 1 cup frozen green peas
- 2 (6 ounce) cans tuna, drained
- 2 (10.75 ounce) cans of your favorite condensed "cream of" soup (I like one can of Cream of Mushroom and one can of Cream of Onion)
- 2 (4.5 ounce) cans sliced mushrooms
- 1 cup crushed potato chips or French fried onions (I prefer the onions)
Cinnamon Biscuits
By SuzyHomemakerGoneBad
This recipe is courtesy of Betty Crocker
- 2 cups Original Bisquick™ mix
- 1/2 cup milk
- 1/3 cup sugar
- 1/3 cup raisins (optional)
- 1 - 1 1/2 teaspoons ground cinnamon
Raspberry Topping for Cheesecake
By SuzyHomemakerGoneBad
Food
- 1 (12 ounce) package lightly sweetened frozen raspberries, defrosted
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1/3 cup maple syrup
Eye Popping Soup
By SuzyHomemakerGoneBad
A bowl of hot tomato soup will leave you cold if it stares back
- 2 tablespoon(s) unsalted butter
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1/2 cup(s) dry white wine
- 2 can(s) (28 ounces each) crushed tomatoes
- 1 quart(s) homemade or low-sodium store-bought chicken stock
- 3 sprig(s) oregano or marjoram
- 1/2 cup(s) half-and-half
- Coarse salt and freshly ground pepper
- 6 pitted black Kalamata olives
- 2 sprig(s) fresh rosemary
- 4 fresh chives, cut into 1-inch pieces
- 1 pound(s) (about 30) bocconcini (bite-size mozzarella balls)
- 1 jar(s) small pimiento-stuffed olives
Fluffy Omelet- America's Test Kitchen
By SuzyHomemakerGoneBad
A teaspoon of white vinegar or lemon juice can be used in place of the cream of tartar, and a hand-held mixer or a ...
- For the Mushroom Filling:
- 1 teaspoon olive oil
- 1 shallot, sliced thin
- 4 ounces white or cremini mushrooms, trimmed and chopped
- Salt and pepper
- 1 teaspoon balsamic vinegar
- For the Omelet:
- 4 large eggs, separated
- 1 tablespoon unsalted butter, melted, plus 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 recipe filling (see related content)
- 1 ounce Parmesan cheese, grated (1/2 cup)
Lemon Supreme Pie
By SuzyHomemakerGoneBad
This pie is the closest recipe to my favorite lemon pie from Village Inn
- 1 baked pie pastry (to fit in a 9-inch pie plate)
- 1 1/2 cups sugar
- 6 tablespoons cornstarch
- 1 pinch salt
- 1 cup water
- 2 drops yellow food coloring (optional)
- 1/8 teaspoon pure natural lemon extract (for a smoother filling), or 2 teaspoons grated lemon rind
- 2/3 cup fresh lemon juice
- 2 tablespoons butter
- 12 ounces cream cheese, softened
- 3/4 cup powdered sugar (confectioners)
- 1 1/2 cups sweetened whipped cream, (measure 1 1/2 cup sweetened heavy cream, already whipped or whipped topping (such as Cool Whip)
- 1 1/2 tablespoons fresh lemon juice (optional)
Chipotle Ranch Dressing- Pioneer Woman Recipe
By SuzyHomemakerGoneBad
In a food processor or blender, combine the mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, bl...
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup Italian (flat-leaf) parsley leaves, minced
- 2 tablespoons fresh dill, minced
- 1 tablespoon minced fresh chives
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon white vinegar
- 1/4 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- Dash hot sauce
- 1 to 2 chipotle peppers
- 1 clove garlic, smashed
- 1/4 to 1/2 cup buttermilk (as needed for desired consistency)
Hot Pizza Dip
By SuzyHomemakerGoneBad
This recipe I got from Taste of Home cooking magazine and I made it yesterday
- 8 ounces cream cheese, softened
- 1 teaspoon italian seasoning
- 1/4 teaspoon garlic powder
- 8 ounces mozzarella cheese, shredded
- 4 ounces cheddar cheese, shredded
- 1/2 cup pizza sauce (I used 1 cup)
- 1/2 cup green bell pepper, finely chopped
- 1/2 cup red bell pepper, finely chopped
- tortillas or breadstick