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Recipes
Gluten-Free Chocolate Chip Cookies- America's Test Kitchen Recipe
By SuzyHomemakerGoneBad
We started our testing by swapping in our flour blend for the all-purpose flour in a standard Toll House cookie rec...
- 8 ounces (1 3/4 cups) America's Test Kitchen Gluten-Free Flour Blend (see related content)
- 1 teaspoon baking soda
- 3/4 teaspoon xanthan gum
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, melted
- 5 1/4 ounces (3/4 cup packed) light brown sugar
- 2 1/3 ounces (1/3 cup) granulated sugar
- 1 large egg
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 7 1/2 ounces (1 1/4 cups) semisweet chocolate chips
Plum Smoothie-Pop
By SuzyHomemakerGoneBad
Bring the sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan
- 1/4 cup sugar
- 1 tablespoon corn syrup
- 1 pound assorted plums, pitted and chopped
- 8 teaspoon fresh lime juice
- 6 ounces plain yogurt
Long John Silver's Fish Batter
By SuzyHomemakerGoneBad
Mysterygirl's mom got this recipe from somewhere a long time ago and posted it on Food
- 3/4 cup flour
- 2 tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup water
Spinach and Cheese Dip
By SuzyHomemakerGoneBad
This is my sister's dip. She got the recipe while backpacking in Europe a few years ago
- 1 (1 ounce) package ranch dressing mix
- 1 (8 ounce) package cream cheese, at room temp
- 1 (8 ounce) container sour cream
- 1 cup shredded cheddar cheese, split into 2 1/2 cup portions (I prefer to grate it myself)
- 1 (8 ounce) package frozen chopped spinach
BBQ Mac and Cheese
By SuzyHomemakerGoneBad
This recipe is courtesy of Family Circle magazine
- 1 pound cavatappi pasta
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 3/4 cups 2% milk
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups shredded cheddar
- 1 pkg (16 oz) pulled chicken or pork
Panko Mozzarella Sticks- Pioneer Woman Recipe
By SuzyHomemakerGoneBad
Slice string cheese pieces in half, for a total of 32 pieces
- 16 pieces String Cheese, Removed From Wrappers
- 1/2 cups All-purpose Flour
- 2 whole Eggs
- 3 Tablespoons Milk
- 1 Tablespoon Dried Parsley Flakes
- Canola Oil, For Frying
- Marinara Sauce, For Dipping
- 2 cups Panko Bread Crumbs
Holiday Strip Roast- Cook's Country Recipe
By SuzyHomemakerGoneBad
With a big, beefy top-loin roast (the same cut that New York strip steak comes from), evenly cooked meat is a must,...
- 1 (5- to 6-pound) boneless top loin roast, fat trimmed to 1/4 inch
- 2 tablespoons peppercorns
- 1 tablespoon coriander seeds
- 1 tablespoon yellow mustard seeds
- 3 tablespoons olive oil
- 2 tablespoons kosher salt
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon red pepper flakes
Atlanta Brisket- Cook's Country Recipe
By SuzyHomemakerGoneBad
Atlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola
- 1 (3 1/2-pound) beef brisket, flat cut, fat trimmed to 1/4 inch
- Salt and pepper
- 4 teaspoons vegetable oil
- 1 pound onions, halved and sliced 1/2 inch thick
- 2 cups cola
- 1 1/2 cups ketchup
- 4 teaspoons onion powder
- 2 teaspoons packed dark brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Warm Artichoke and Mushroom Salad
By SuzyHomemakerGoneBad
This recipe is courtesy of the Today Show
- 6 small artichokes
- 3 cups small white mushrooms, thinly sliced
- 1 lemon
- 3 tablespoons olive oil
- 1 clove of garlic, crushed
- 2 sprigs of thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup dry white wine
- 4 cups baby spinach
- Wedge of Parmesan cheese, for serving
- Extra virgin olive oil, for serving
Garlic Cheese Biscuits
By SuzyHomemakerGoneBad
Preheat the oven to 400 degrees F
- 1 1/4 cups biscuit mix
- 1/2 cup grated sharp Cheddar
- 1/2 cup water
- 1/2 stick unsalted butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon dried parsley flakes