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Recipes
Gold Brick Chocolate Pecan Pie
By SuzyHomemakerGoneBad
This recipe is courtesy of Emeril Lagasse and the Food Network show, "Emeril Live
- 1 sweet pie crust, recipe follows
- 1 cup milk chocolate chips
- 2/3 cup corn syrup
- 1/3 cup sugar
- 3 large eggs, beaten
- 1 teaspoon pure vanilla extract
- 1 cup coarsely chopped pecan pieces
- 1/2 cup chopped bittersweet chocolate
- 2 tablespoons vegetable oil
- 1 cup heavy cream
- 1 tablespoon confectioners' sugar
- Edible gold leaf, torn or cut into flakes, garnish (optional)
- 8 ounces flour, about 1 1/2 cups plus 2 tablespoons
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 stick (1/4 pound) cold butter, cut into 1/4-inch pieces
- 2 tablespoons solid vegetable shortening
- 4 to 6 tablespoons ice water
Gobi (Cauliflower) Manchurian | Main Course
By SuzyHomemakerGoneBad
Cauliflower Manchurian is considered an Indo-Chinese recipe
- For the Batter:
- 1/2 cup flour
- 1/4 cup cornflour/corn starch
- 1/4 teaspoon chili powder
- Enough water to make a very thick batter
- Salt to taste
- For the Sauce:
- 2 tablespoons oil
- 1 tablespoon finely chopped garlic
- 3-4 (1 tablespoon)Green chillies, minced
- 2 (2 tablespoons)Spring onion bulbs, chopped
- 1 tablespoon finely chopped ginger
- 1/4 teaspoon white pepper
- 2 tablespoons soy sauce
- 1/4 teaspoon sugar
- 1 pinch Ajinomoto
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 cup vegetable stock
- Salt to Taste
- Cauliflower
- 500 grams or 16 medium-sized florets of Cauliflower
- 1 pinch Ajinomoto
- 2 tablespoons + Oil to deep fry
Quick Mix in the Pan Double Chocolate Chip Cake
By SuzyHomemakerGoneBad
This recipe came from a Kraft booklet in 1996
- 1/3 cup vegetable oil
- 2 ounces bakers unsweetened chocolate
- 3/4 cup water
- 1 cup granulated sugar
- 1 egg
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 (300 g) package BAKER'S Semi-Sweet Chocolate, divided
- 1/3 cup chopped nuts
Smoky Bacon-Biscuit Stuffing
By SuzyHomemakerGoneBad
In this savory dressing, homemade cream biscuits stand in for the traditional bread, while crispy bacon adds delici...
- Twelve 4-inch cream biscuits, cut into 1 1/2-inch cubes
- 1 lb. sliced smoky bacon, cut into 1-inch pieces
- 2 yellow onions, diced
- 5 celery stalks, diced
- 8 oz. white button mushrooms, brushed clean and sliced
- 1/4 cup chopped fresh flat-leaf parsley
- 2 Tbs. chopped fresh sage
- 2 Tbs. chopped fresh thyme
- Salt and freshly ground pepper, to taste
- 5 cups chicken stock
Cream Cheese Pound Cake- Cook's Country Recipe
By SuzyHomemakerGoneBad
In this cake, cream cheese adds richness and tangy flavor to classic, buttery pound cake
- 3 cups (12 ounces) cake flour
- 1 teaspoon salt
- 4 large eggs plus 2 large yolks, room temperature
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 3 cups (21 ounces) sugar
- 24 tablespoons (3 sticks) unsalted butter, softened
- 6 ounces cream cheese, softened
Chick-Fil-A Coleslaw- Authentic Released Recipe
By SuzyHomemakerGoneBad
Because Chick-Fil-A is removing coleslaw from their menu on January 11, 2016, they released the recipe so that cust...
- 4 teaspoons vinegar
- 1/4 cup sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 1 cup mayonnaise
- 2 10 oz. bags of finely shredded cabbage, chopped to 1/8" thick
- 1/4 cup finely chopped carrots
Tandoori Chicken
By SuzyHomemakerGoneBad
This recipe is courtesy of chef Sanjeev Kapoor
- 1 whole chicken, cut into pieces
- 2 teaspoons Kashmiri red chilli powder
- 3 tablespoons Lemon juice
- Salt to taste
- 1 cup Yogurt
- 2 tablespoons Ginger paste
- 2 tablespoons Garlic paste
- 1/2 teaspoon Garam masala powder
- 2 tablespoons Olive oil + to baste
- 1/2 teaspoon Chaat masala
Southwest Seasoning- Emeril's Recipe
By SuzyHomemakerGoneBad
Courtesy of Emeril Lagasse on Food Network
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 tablespoons paprika
- 1 teaspoon black pepper
- 1 tablespoon ground coriander
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon salt
- 1 tablespoon dried oregano
Loaded Baked Potato Salad- Food.Com Recipe
By SuzyHomemakerGoneBad
This dish may be served cold, like a traditional potato salad, or hot from the oven
- 5 lbs red potatoes, scrubbed and unpeeled or half-peeled
- 3 teaspoons salt
- 9-15 slices bacon, diced & crisp cooked
- 9 green onions
- 3 cups cheddar cheese, shredded
- 24 ounces sour cream
- 1 ⁄4 teaspoon pepper
- 1 1/2 cup Mayonnaise or 1 1/2 cup Miracle Whip
Gluten Free Pizza Crust- America's Test Kitchen Recipe
By SuzyHomemakerGoneBad
Achieving a crispy crust and a tender interior on a gluten-free pizza was no easy feat
- 16 ounces (3 1/3 cups plus 1/4 cup) America’s Test Kitchen Gluten-Free Flour Blend (see posted recipe)
- 2 1/2 ounces (1/2 cup plus 1 tablespoon) almond flour
- 1 1/2 tablespoons powdered psyllium husk
- 2 1/2 teaspoons baking powder
- 2 teaspoons salt
- 1 teaspoon instant or rapid-rise yeast
- 2 1/2 cups warm water (100 degrees)
- 1/4 cup vegetable oil
- Vegetable oil spray
- Sauce