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Recipes
Salted Chocolate Chip Cookie- David Lebovitz Recipe
By SuzyHomemakerGoneBad
The primary step in most cookie recipes is to sift together the dry ingredients
- 2 1/2 cups (350 g) all-purpose flour
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup (8 ounces/225 g) unsalted butter, at room temperature
- 1 cup (215 g) packed light brown sugar
- 3/4 cup (150 g) granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs, at room temperature
- 2 cups (about 225 g) nuts, toasted and chopped (optional)
- 14 ounces (400 g) bittersweet chocolate, coarsely chopped
- Sea salt for sprinkling on top
Waverly Bars
By SuzyHomemakerGoneBad
This recipe is named as such, because it was originally used with Waverly crackers
- 1 Cup graham cracker crumbs (either store bought, or crushed with a food processor)
- 1 Cup brown sugar
- 1 Stick (1/2 cup) butter (not margarine)
- 1/3 Cup milk
- 54-60 Club Crackers
- 9-10 oz. your favorite chocolate (bar or chips)
Homemade Ricotta Cheese
By SuzyHomemakerGoneBad
Fluffy, rich clouds of freshly made ricotta are so good you’ll want to sit there with a spoon and eat it like ice...
- 1 gallon organic whole milk
- 2 cups organic heavy cream
- 1/4 cup plus 2 Tbs. organic distilled white vinegar
- 1 tsp. kosher salt
Bisquick Clone
By SuzyHomemakerGoneBad
This recipe is super quick and uses vegetable oil (I like staying away from solid fats)
- 1 1/8 cups flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 2 1/2 tablespoons vegetable oil
Goulash- Gloree's Recipe
By SuzyHomemakerGoneBad
This is my mom's goulash, and it's husband-approved (he's very picky about his goulash)
- 2 pounds ground beef
- 1 small onion or 1/2 large onion, chopped
- 1 large can/bottle tomato juice
- 3/4 cup water
- 2 cups dry macaroni
- 1 teaspoon celery salt
- Seasoned salt to taste (Gloree uses 2 dashes)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon to 1 Tablespoon sugar or equivalent sugar substitute (to taste)
Quiche Lorraine
By SuzyHomemakerGoneBad
Food
- 1 (9 inch) pastry dough (I use frozen)
- 12 slices bacon, crisply fried and crumbled
- 1 cup shredded swiss cheese
- 1 ⁄3 cup minced onion
- 4 eggs
- 2 cups whipping cream
- 3 ⁄4 teaspoon salt
- 1 ⁄4 teaspoon sugar
- 1 ⁄8 teaspoon cayenne pepper
Apple Fritters
By SuzyHomemakerGoneBad
I was given this recipe during my home economics class in high school
- 1 Cup milk
- 1 Beaten egg
- 4 T melted butter or margarine
- The juice of 1 orange (1/3 cup)
- 1 Cup finely chopped apples
- 1 tsp vanilla
- 3 Cups flour
- 1/2 Cup sugar
- 1/2 tsp salt
- 2 tsp baking powder
Black and White Cookies- Cook's Country Recipe
By SuzyHomemakerGoneBad
This enormous New York City deli favorite begins with a cakelike “cookie” bottom
- COOKIES
- 1 3/4 cups (8 3/4 ounces) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 10 tablespoons unsalted butter, softened
- 1 cup (7 ounces) granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/3 cup sour cream
- GLAZE
- 5 cups (20 ounces) confectioners' sugar, sifted
- 7 tablespoons whole milk
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 tablespoons Dutch-processed cocoa powder, sifted
Croque Madame- Microwave
By SuzyHomemakerGoneBad
In this recipe from Chef Michael Voltaggio, a microwave streamlines preparation of croque madame, the grilled ham-a...
- 1/4 cup grated Parmigiano-Reggiano cheese
- 2 Tbs. plus 2 tsp. unsalted butter
- 2 Tbs. all-purpose flour
- 3/4 cup milk
- 1 cup grated Gruyère cheese
- 1/2 tsp. kosher salt
- Pinch of freshly grated nutmeg
- 8 eggs
- 4 slices country-style sourdough bread, toasted
- 6 oz. sliced smoked ham
- 1 Tbs. sliced fresh chives
Buttermilk Pecan Fudge
By SuzyHomemakerGoneBad
This recipe is by Alison Roman for Bon Appetit
- 1 cup pecans
- 2 cups sugar
- 1 cup buttermilk
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 1 tablespoon honey
- 1/8 teaspoon kosher salt
- Flaky sea salt (such as Maldon)