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Recipes
Meatloaf with Mushroom Gravy- Cook's Country Recipe
By SuzyHomemakerGoneBad
Though we would never fault the classic glazed loaf, a recipe for a rustic meatloaf with hearty mushroom gravy piqu...
- 1 cup water
- 1/4 ounce dried porcini mushrooms, rinsed
- 16 square or 18 round saltines
- 10 ounces white mushrooms, trimmed
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- Salt and pepper
- 4 garlic cloves, minced
- 1 pound ground pork
- 2 large eggs
- 1 tablespoon plus 3/4 teaspoon Worcestershire sauce
- 1 pound 85 percent lean ground beef
- 3/4 teaspoon minced fresh thyme
- 1/4 cup all-purpose flour
- 2 1/2 cups low-sodium chicken broth
Rotel Salsa
By SuzyHomemakerGoneBad
This recipe was found on the back of a can of Rotel tomatoes
- 1 (14 ounce) can Rotel Tomatoes
- 1 large tomato, chopped
- 2 green onions, finely chopped
- 1/2 lime, juice of
- 1 garlic clove, minced
- 1/2 teaspoon salt
Old-Fashioned Vanilla Frozen Custard- Cook's Country Recipe
By SuzyHomemakerGoneBad
WHY THIS RECIPE WORKS: Creating vanilla frozen custard without an ice cream maker requires a few tricks to churn ou...
- 6 large egg yolks
- 1/4 cup (1 3/4 ounces) sugar
- 2 tablespoons nonfat dry milk powder
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/3 cup light corn syrup
- 1/8 teaspoon salt
- 1 vanilla bean
Cream of Mushroom Soup Substitute- Non-Dairy
By SuzyHomemakerGoneBad
After following the ongoing debate over canned soups- I realized that I couldn't comment because I have never made ...
- 1 tablespoon pareve or dairy-free margarine
- 1/4 cup chopped mushroom
- 1 tablespoon minced onion
- 3 tablespoons pareve or dairy-free margarine
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/4 cups soy or almond milk, heated
The Best One-Bowl Hash Brown Potato Casserole
By SuzyHomemakerGoneBad
From the original poster: "My family loves this and I make it on regular rotation, it's so easy to make just mix ev
- 1 (10 ounce) can undiluted cream of mushroom soup
- 3/4 cup milk
- 3/4 cup sour cream
- 1/3 cup melted butter
- 1 teaspoon seasoning salt
- 1 teaspoon ground black pepper (or to taste)
- 2 teaspoons garlic powder
- 3/4 cup grated parmesan cheese, divided
- 2 cups grated cheddar cheese (more to top after baking if desired)
- 1 small onion, chopped
- 2 -3 green onions, chopped
- 1 (2 lb) bag frozen hash browns, thawed
Easy Chocolate Chip Cookie Dough Truffles
By SuzyHomemakerGoneBad
I made some changes to a recipe that we found in our Taste of Home subscription that was somewhat bland
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup toffee baking bits
- 1 pound chocolate confectioners' coating
Copycat Granite City Dip
By SuzyHomemakerGoneBad
To die for dip served at Granite City with their special waffle fries
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon curry
- 1/8 teaspoon paprika
- 1/4 teaspoon Worcestershire sauce
- Seasoned salt, to taste
Severed Braciole Arm
By SuzyHomemakerGoneBad
Halloween recipe from Nadia G
- MARINARA SAUCE:
- 3/4 cup olive oil
- 8 cloves garlic, minced
- 1 large Vidalia onion, minced
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh flat-leaf parsley, chopped
- 2 teaspoons dried thyme
- 1 carrot, shredded
- 4 28-ounce cans whole San Marzano tomatoes, hand-crushed
- Sea salt
- Freshly cracked pepper
- BRACIOLE HAND:
- 1/4 cup fresh Italian flat-leaf parsley, minced
- 1 teaspoon steak spice
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon dried Greek oregano
- 1 bunch fresh chives, chopped
- 1 egg
- 1 clove garlic, minced
- Sea salt
- Freshly ground black pepper
- 1 1/2 pounds ground beef
- BRACIOLE ARM:
- 1/2 cup Italian-style breadcrumbs
- 1/2 cup pecorino cheese, grated
- 2 tablespoons fresh flat-leaf parsley, minced
- 2 cloves garlic, minced
- 5 tablespoons olive oil
- 1 1/2 pounds flank steak
- Freshly ground black pepper
- 4 slices mozzarella cheese
- 4 slices provolone cheese
- 1 cup white wine
- 4 ounces prosciutto, for covering
B. L. T. Dip ( Bacon, Lettuce and Tomato) BLT
By SuzyHomemakerGoneBad
A new take on an old classic
- 2 cups sour cream
- 2 cups mayonnaise
- 2 lbs sliced bacon, cooked and crumbled
- 6 plum tomatoes, chopped
- 3 green onions, chopped
- assorted crackers or chips
Pita Bread, Fresh -Julia Child
By SuzyHomemakerGoneBad
This recipe is courtesy of Julia Child, from the "Baking with Julia" Cookbook
- 1 teaspoon dry active yeast
- 2 1/2 cups tepid water (80 to 90 degrees)
- 2 1/2 cups whole wheat flour
- 1 tablespoon salt
- 1 tablespoon olive oil
- 2 1/2 to 3 1/2 cups unbleached all-purpose flour