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Recipes
Chili Chicken
By SuzyHomemakerGoneBad
This recipe is courtesy of chef Sanjeev Kapoor
- 800 grams boneless chicken, cut into 1-inch cubes
- 1 pinch of ajinomoto
- 1/2 teaspoon white pepper
- 1 teaspoon sugar
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 egg
- 5-8 chopped green chilies
- 6-8 cloves of garlic, finely chopped
- 1 tablespoon oil
- 2 cups chicken stock
- Oil for deep frying
- Salt to taste
Garlic Fried Chicken- Cook's Country Recipe
By SuzyHomemakerGoneBad
This recipe is not the official version posted on cookscountry
- FOR THE MARINADED CHICKEN:
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon granulated garlic
- 5 garlic cloves, minced
- 2 teaspoons Kosher salt
- 2 teaspoons ground black pepper
- 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, thighs, and/or wings), trimmed
- FOR COATING AND FRYING:
- 4 large egg whites
- 2 cups all-purpose flour
- 1 tablespoon granulated garlic
- 2 teaspoons Kosher salt
- 1-2 teaspoons ground black pepper
- 3 quarts peanut or vegetable oil
- FOR THE GARLIC BUTTER
- 8 tablespoons unsalted butter , softened
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 8 garlic cloves, minced
- 1 tablespoon water
Beef Tenderloins With Roquefort Compound Butter
By SuzyHomemakerGoneBad
Anything with cheese and tenderloin steaks can't be bad, can it? This takes no time at all, for a dinner party it i
- 1/3 cup butter, softened
- 2 ounces crumbled Roquefort cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon finely chopped chives
- 1/4 teaspoon fresh ground black pepper
- 6 beef tenderloin steaks, about 1-inch thick
- 1/4 teaspoon kosher salt or 1/2 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon finely chopped fresh garlic
- 1 cup dry red wine or 1 cup low sodium beef broth
Pecan Pie
By SuzyHomemakerGoneBad
this is a very smooth center pecan pie
- 1/2-1 cup margarine
- 2 cups light brown sugar, packed
- 3 eggs
- 1 (9 inch) pie shells
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1 1/2 cups pecans, chopped
Conquistador Quiche
By SuzyHomemakerGoneBad
Food
- 4 large eggs
- 3 ⁄4 cup milk or 3⁄4 cup cream (I like cream, makes it richer)
- 1 lb Italian sausage or 1 lb chorizo sausage
- 1 (4 ounce) can green chilies, chopped
- 1 ⁄2 cup chopped onion
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon pepper
- 1 ⁄2 cup shredded cheddar cheese
- deep dish pie shell
- sour cream
- shredded lettuce
- tomatoes, cut into wedges
Mexican-Style Grilled Steak (Carne Asada)- America's Test Kitchen Recipe
By SuzyHomemakerGoneBad
To create a recipe for a carne asada platter that satisfies like the original, we started with skirt steak
- 2 teaspoons kosher salt
- 3/4 teaspoon ground cumin
- 1 (2-pound) skirt steak, trimmed, pounded 1/4 inch thick and cut with grain into 4 equal steaks
- 1 (13 by 9-inch) disposable aluminum roasting pan (if using charcoal)
- 1 garlic clove, peeled and smashed
- Lime wedges
Pancakes II
By SuzyHomemakerGoneBad
Food
- 2 eggs
- 1 1/2 cup milk
- 4 tablespoons butter or 2 tablespoons margarine, melted
- 2 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
Baked Eggs with Chorizo and Cream
By SuzyHomemakerGoneBad
This recipe is courtesy of Melissa D'Arabian on Foodnetwork
- Nonstick spray, for coating the ramekins
- 3 cups fresh baby spinach leaves
- 1 tablespoon unsalted butter
- Salt
- 6 ounces fresh Mexican chorizo, chopped, or breakfast sausage
- 4 eggs
- 1/2 cup shredded jack cheese
- 1/2 cup heavy cream
- Toast or baguette, for serving
- Special equipment: Four 6-ounce ramekins
Caramel Topped Shortbread Bites
By SuzyHomemakerGoneBad
This recipe was posted on the "Doughmesstic" blog
- Caramel Topping:
- Shortbread Layer:caramelsb2
- 10 tbsp. salted butter, melted
- 1/2 cup sugar
- 1/4 tsp. salt
- Zest of half an orange
- 1 egg yolk, whisked
- 1 2/3 cups All Purpose flour
- 14 tablespoons butter
- 3/4 cup light brown sugar
- 1/2 cup sugar
- 3/4 cup light corn syrup
- 2 tsp. sea salt
- 1/4 cup heavy cream
- 1 1/2 tsp. pure vanilla extract
- 1/2 tsp. orange extract (optional)
- Sea salt flakes, to top
Gouda and Spinach Stuffed Pork Chops
By SuzyHomemakerGoneBad
This recipe was posted by moonshine7015 on Allrecipes
- 4 (6 ounce) thick cut pork chops
- 8 slices smoked Gouda cheese
- 1/2 pound fresh spinach, rinsed and torn
- into bite-size pieces
- 3 tablespoons horseradish mustard
- 1 cup panko crumbs or breadcrumbs
- Creole-style seasoning to taste