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Recipes
Green Chile Cheeseburgers- Cook's Country Recipe
By SuzyHomemakerGoneBad
For our version of New Mexico’s green chile cheeseburgers—ground beef patties grilled to a crusty brown and top...
- 3 Anaheim chile peppers, stemmed, halved lengthwise, and seeded
- 3 jalapeño chiles, stemmed, halved lengthwise, and seeded
- 1 onion, peeled and sliced into 1/2-inch-thick rounds
- 1 garlic clove, minced
- Salt and pepper
- 1 1/2 pounds 85 percent lean ground beef
- 4 slices deli American cheese
Frisian Sugar Loaf – Suikerbrood
By SuzyHomemakerGoneBad
Adapted from “Bernard Clayton’s New Complete Book of Breads”, by Bernhard Clayton
- 15 g (1 T) sugar
- 240 ml (1 c) hand-warm water
- 2 t dry active yeast
- 1 t salt
- 375 g (2 1/2 c) plain (all-purpose) flour (you may need up to 450 g, 3 c)
- 80 g (1/2 c) sugar cubes, cracked into halves or quarters
- 1 T ground cinnamon
Hot Fudge Sauce from Ghirardelli Soda & Chocolate Shop - Downtown Disney
By SuzyHomemakerGoneBad
In a heavy saucepan over medium heat, combine chocolate, sugar, water & corn syrup
- 4 ounces Ghirardelli bittersweet chocolate, broken into small pieces
- 4 Tbsp. unsalted butter, cut into small pieces
- 1 & 1/2 cups sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- 1 tsp. pure vanilla extract
Pork Pernil- Cook's Country Recipe
By SuzyHomemakerGoneBad
Pernil is a Puerto Rican dish of heavily seasoned, long-cooked pork with supremely crispy skin
- 1 1/2 cups chopped fresh cilantro leaves and stems
- 1 onion, chopped coarse
- 1/4 cup kosher salt
- 1/4 cup olive oil
- 10 garlic cloves, peeled
- 2 tablespoons pepper
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 (7-pound) bone-in pork picnic shoulder
- 1 tablespoon grated lime zest plus 1/3 cup juice (3 limes)
Pancakes- Vegan, Easy, and Fluffy- 4x Original Recipe
By SuzyHomemakerGoneBad
This recipe makes enough pancakes to feed a hungry family
- Dry Mix:
- 4 cups white whole wheat flour (you can also use whole wheat pastry flour)
- 8 teaspoons sugar (approximately 3 tablespoons)OR 8 drops of liquid stevia (add to the wet ingredients if using liquid stevia)
- 3-4 tablespoons baking powder (more will make them fluffier)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Wet Ingredients:
- 5 cups soy milk (or other non dairy milk substitute- almond milk works well)
- 1/2 cup (8 Tablespoons) fresh lemon juice
- 4 teaspoons vanilla extract (optional)
Oklahoma Friend Onion Burgers- Cook's Country Recipe
By SuzyHomemakerGoneBad
In Oklahoma, a burger isn’t a burger without a mound of thinly sliced onion pressed into a thin, crispy patty as ...
- 1 large onion, halved and sliced 1/8 inch thick (using a mandoline or food processor)
- Salt and pepper
- 12 ounces 85 percent lean ground beef
- 1 tablespoon unsalted butter
- 1 teaspoon vegetable oil
- 4 slices American cheese (4 ounces)
- 4 hamburger buns, buttered and toasted
Chocolate Chex® Caramel Crunch
By SuzyHomemakerGoneBad
1. Into large microwavable bowl, measure cereal; set aside
- 8 cups Chocolate Chex® cereal
- 3/4 cup packed brown sugar
- 6 tablespoons butter or margarine
- 3 tablespoons light corn syrup
- 1/4 teaspoon baking soda
- 1/4 cup white vanilla baking chips
Sundried Tomato Parmesan Pasta Salad
By SuzyHomemakerGoneBad
This recipe is courtesy of Ina Garten and Ree Drummond
- SALAD:
- DRESSING INGREDIENTS
- 1 jar Sun-dried Tomatoes (7 Oz.)
- 4 cloves Garlic
- 3 Tablespoons Red Wine Vinegar
- 1 cup Extra Virgin Olive Oil
- Salt And Pepper, to taste
- _____
- 16 ounces, weight Corkscrew Pasta
- 1 jar Kalamata Or Assorted Olives
- 1 pint Ripe Cherry Tomatoes (cut In Halves)
- 10 leaves Basil (10-15 Leaves), Chopped Or Julienne
- 1-1/2 cup Parmesan Cheese, Freshly Grated
Loaded "Faux-tato" Skins - Gluten Free
By SuzyHomemakerGoneBad
Clean and trim the cauliflower, breaking it into medium sized pieces
- Cheesy Cauliflower Puree:
- 2 cups cheesy cauliflower puree (recipe below)
- 1 egg
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and chopped
- 2 Tablespoons chopped scallions
- 1/4 cup sour cream
- Ingredients
- 1 head of cauliflower
- 2 Tablespoons heavy cream
- 1 Tablespoon butter
- 2 ounces Dubliner or other sharp cheese
- salt and pepper to taste
White Chicken Chili
By SuzyHomemakerGoneBad
I usually double this recipe
- 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
- 1 medium onion
- 1 1/2 teaspoons garlic powder
- 1 tablespoon vegetable oil
- 2 (15 1/2 ounce) cans great northern beans, rinsed and drained
- 1 (14 1/2 ounce) can chicken broth
- 1 teaspoon salt
- 1 teaspoon oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 cup sour cream
- 1/2 cup whipping cream or fat-free half and half
- 2 (4 ounce) cans diced green chilies