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Green Chile Cheeseburgers- Cook's Country Recipe

Green Chile Cheeseburgers- Cook's Country Recipe

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For our version of New Mexico’s green chile cheeseburgers—ground beef patties grilled to a crusty brown and top...

  • 3 Anaheim chile peppers, stemmed, halved lengthwise, and seeded
  • 3 jalapeño chiles, stemmed, halved lengthwise, and seeded
  • 1 onion, peeled and sliced into 1/2-inch-thick rounds
  • 1 garlic clove, minced
  • Salt and pepper
  • 1 1/2 pounds 85 percent lean ground beef
  • 4 slices deli American cheese
0/5 (0 Votes)

Frisian Sugar Loaf – Suikerbrood

Frisian Sugar Loaf – Suikerbrood

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Adapted from “Bernard Clayton’s New Complete Book of Breads”, by Bernhard Clayton

  • 15 g (1 T) sugar
  • 240 ml (1 c) hand-warm water
  • 2 t dry active yeast
  • 1 t salt
  • 375 g (2 1/2 c) plain (all-purpose) flour (you may need up to 450 g, 3 c)
  • 80 g (1/2 c) sugar cubes, cracked into halves or quarters
  • 1 T ground cinnamon
4/5 (1 Votes)

Hot Fudge Sauce from Ghirardelli Soda & Chocolate Shop - Downtown Disney

Hot Fudge Sauce from Ghirardelli Soda & Chocolate Shop - Downtown Disney

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In a heavy saucepan over medium heat, combine chocolate, sugar, water & corn syrup

  • 4 ounces Ghirardelli bittersweet chocolate, broken into small pieces
  • 4 Tbsp. unsalted butter, cut into small pieces
  • 1 & 1/2 cups sugar
  • 1/2 cup water
  • 1/4 cup light corn syrup
  • 1 tsp. pure vanilla extract
0/5 (0 Votes)

Pork Pernil- Cook's Country Recipe

Pork Pernil- Cook's Country Recipe

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Pernil is a Puerto Rican dish of heavily seasoned, long-cooked pork with supremely crispy skin

  • 1 1/2 cups chopped fresh cilantro leaves and stems
  • 1 onion, chopped coarse
  • 1/4 cup kosher salt
  • 1/4 cup olive oil
  • 10 garlic cloves, peeled
  • 2 tablespoons pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 (7-pound) bone-in pork picnic shoulder
  • 1 tablespoon grated lime zest plus 1/3 cup juice (3 limes)
0/5 (0 Votes)

Pancakes- Vegan, Easy, and Fluffy- 4x Original Recipe

Pancakes- Vegan, Easy, and Fluffy- 4x Original Recipe

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This recipe makes enough pancakes to feed a hungry family

  • Dry Mix:
  • 4 cups white whole wheat flour (you can also use whole wheat pastry flour)
  • 8 teaspoons sugar (approximately 3 tablespoons)OR 8 drops of liquid stevia (add to the wet ingredients if using liquid stevia)
  • 3-4 tablespoons baking powder (more will make them fluffier)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • Wet Ingredients:
  • 5 cups soy milk (or other non dairy milk substitute- almond milk works well)
  • 1/2 cup (8 Tablespoons) fresh lemon juice
  • 4 teaspoons vanilla extract (optional)
5/5 (2 Votes)

Oklahoma Friend Onion Burgers- Cook's Country Recipe

Oklahoma Friend Onion Burgers- Cook's Country Recipe

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In Oklahoma, a burger isn’t a burger without a mound of thinly sliced onion pressed into a thin, crispy patty as ...

  • 1 large onion, halved and sliced 1/8 inch thick (using a mandoline or food processor)
  • Salt and pepper
  • 12 ounces 85 percent lean ground beef
  • 1 tablespoon unsalted butter
  • 1 teaspoon vegetable oil
  • 4 slices American cheese (4 ounces)
  • 4 hamburger buns, buttered and toasted
0/5 (0 Votes)

Chocolate Chex® Caramel Crunch

Chocolate Chex® Caramel Crunch

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1. Into large microwavable bowl, measure cereal; set aside

  • 8 cups Chocolate Chex® cereal
  • 3/4 cup packed brown sugar
  • 6 tablespoons butter or margarine
  • 3 tablespoons light corn syrup
  • 1/4 teaspoon baking soda
  • 1/4 cup white vanilla baking chips
0/5 (0 Votes)

Sundried Tomato Parmesan Pasta Salad

Sundried Tomato Parmesan Pasta Salad

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This recipe is courtesy of Ina Garten and Ree Drummond

  • SALAD:
  • DRESSING INGREDIENTS
  • 1 jar Sun-dried Tomatoes (7 Oz.)
  • 4 cloves Garlic
  • 3 Tablespoons Red Wine Vinegar
  • 1 cup Extra Virgin Olive Oil
  • Salt And Pepper, to taste
  • _____
  • 16 ounces, weight Corkscrew Pasta
  • 1 jar Kalamata Or Assorted Olives
  • 1 pint Ripe Cherry Tomatoes (cut In Halves)
  • 10 leaves Basil (10-15 Leaves), Chopped Or Julienne
  • 1-1/2 cup Parmesan Cheese, Freshly Grated
0/5 (0 Votes)

Loaded "Faux-tato" Skins - Gluten Free

Loaded Faux-tato Skins - Gluten Free

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Clean and trim the cauliflower, breaking it into medium sized pieces

  • Cheesy Cauliflower Puree:
  • 2 cups cheesy cauliflower puree (recipe below)
  • 1 egg
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked and chopped
  • 2 Tablespoons chopped scallions
  • 1/4 cup sour cream
  • Ingredients
  • 1 head of cauliflower
  • 2 Tablespoons heavy cream
  • 1 Tablespoon butter
  • 2 ounces Dubliner or other sharp cheese
  • salt and pepper to taste
0/5 (0 Votes)

White Chicken Chili

White Chicken Chili

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I usually double this recipe

  • 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
  • 1 medium onion
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon vegetable oil
  • 2 (15 1/2 ounce) cans great northern beans, rinsed and drained
  • 1 (14 1/2 ounce) can chicken broth
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup sour cream
  • 1/2 cup whipping cream or fat-free half and half
  • 2 (4 ounce) cans diced green chilies
5/5 (1 Votes)