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Sunny's Midnight Mac and Meat Mug

Sunny's Midnight Mac and Meat Mug

By

This recipe is courtesy of Sunny Anderson and the show, "The Kitchen

  • 1/3 cup elbow macaroni
  • 1 slice deli meat, chopped or 1/3 cup chopped cooked chicken
  • 1 Dash of Italian, poultry or steak seasoning blend
  • 1/4 to 1/2 cup heavy cream or milk (but c'mon it's midnight, do the cream)
  • 1/4 cup shredded Cheddar-Monterey Jack cheese blend
  • 1 slice pepper-Jack cheese, torn to bits
  • Salt and freshly ground black pepper to taste
4.7/5 (6 Votes)

Corned Beef Dinner- Crock Pot

Corned Beef Dinner- Crock Pot

By

From the original poster on food

  • 4 lbs corned beef, with included seasoning packets (buy the cheapest cut, the fattier cuts have more flavor)
  • water, to cover
  • 1 onion, quartered
  • 2 bay leaves
  • 2 minced garlic cloves
  • 2 lbs baby red potatoes, whole
  • 1 lb baby carrots
  • 1 head cabbage, green, quartered
  • 1 cup light brown sugar
  • 1/4 cup gulden's spicy mustard
0/5 (0 Votes)

Crock-Pot Chicken With Black Beans & Cream Sauce

Crock-Pot Chicken With Black Beans & Cream Sauce

By

I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got...

  • 4 -5 boneless chicken breasts
  • 1 (15 1/2 ounce) can black beans
  • 1 (15 ounce) can corn
  • 1 (15 ounce) jar salsa, any kind
  • 1 (8 ounce) package cream cheese
4.3/5 (12 Votes)

White Almond Sour Cream Wedding Cake

White Almond Sour Cream Wedding Cake

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The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly ...

  • 2 (18 ounce) boxes white cake mix (Betty Crocker or Pillsbury)
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 1/2 teaspoons salt
  • 2 2/3 cups water
  • 1/4 cup vegetable oil
  • 2 teaspoons real vanilla
  • 2 teaspoons almond extract
  • 2 cups sour cream
  • 8 large egg whites
0/5 (0 Votes)

Chicken Boudine

Chicken Boudine

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This recipe is courtesy of Paula Deen

  • 2 cups cooked egg noodles
  • 2 (10 3/4-ounce) cans cream of mushroom soup
  • 1/2 cup chicken broth
  • 1/4 cup dry sherry
  • 4 cups chopped cooked chicken
  • 3 cups grated sharp cheese, your choice, divided
  • 1 (2 1/4-ounce) package slivered almonds, toasted
  • 1/4 cup drained, chopped pimentos
  • 1 (4-ounce) can sliced mushrooms, drained
  • Salt and pepper
5/5 (1 Votes)

Ramen Crusted Chicken Wings

Ramen Crusted Chicken Wings

By

This recipe is courtesy of the Today Show

  • For dry batter:
  • 1 pound chicken wings
  • 2 packages Top Ramen, crumbled
  • 2 teaspoons kosher salt
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • For wet batter:
  • 1/2 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1/2 cup cold water
  • 1/2 cup vodka
  • 1 packet ramen seasoning
  • 1 quart vegetable, peanut, or canola oil
  • For the dipping sauce:
  • 1 teaspoon Sriracha
  • 2 tablespoons rice vinegar
  • 1 tablespoon scallions, finely chopped
4.4/5 (20 Votes)

Macaroni and Cheese, Pressure Cooker

Macaroni and Cheese, Pressure Cooker

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Place macaroni, chicken stock (or chicken base with water), cream, salt, and pepper into pressure cooker

  • 2 1/2 cups dry elbow macaroni
  • 2 cups chicken stock OR 2 teaspoons chicken base plus 2 cups of water
  • 1 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 tsp white pepper
  • 1/2-1 cup milk
  • 2 cups (8 oz) finely shredded Colby Jack cheese
  • 1 cup (4 oz) diced or shredded Velveeta cheese
5/5 (1 Votes)

Almost Derby Pie II

Almost Derby Pie II

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Dr. Bartlett's Kentucky Derby Pie

  • 4 eggs
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • 2 tablespoons Bourbon
  • 1 cup white corn syrup
  • 1/2 cup butter, melted
  • 1 tablespoon flour
  • 1 cup pecans, chopped
  • 1 cup chocolate chips
  • 1 unbaked 10-inch pie shell
4/5 (1 Votes)

Bread Stuffing With Mushrooms and Bacon

Bread Stuffing With Mushrooms and Bacon

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Food

  • 1 1/4 lbs sourdough bread, 1/2-inch cubes
  • 12 slices bacon, 1/2-inch pieces
  • 2 medium leeks, chopped
  • 3 cups celery, chopped
  • 8 ounces mushrooms, sliced
  • 1 1/2 tablespoons dried sage
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 2 1/2 cups chicken broth
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
4.4/5 (8 Votes)

Salted Caramel Butter Bars

Salted Caramel Butter Bars

By

To make the crust: Preheat oven to 325° In a large bowl, combine the butter and sugars

  • For the Crust:
  • 1 lb. salted butter room temp
  • 1 cup sugar
  • 1 1/2 cups powdered sugar
  • 2 Tbs vanilla OR - I used Princess Cake Emulsion..
  • 4 cups all purpose flour
  • For the Filling:
  • 1 bag (14 oz.) caramel candies (about 50 individual caramels), unwrapped
  • 1/3 cup milk or cream
  • 1/2 teaspoon vanilla
  • 1 Tablespoon coarse sea salt (optional)
0/5 (0 Votes)