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Recipes
Buffalo Chex® Mix
By SuzyHomemakerGoneBad
1. In large microwavable bowl, mix cereals, crackers and pretzels; set aside
- 4 cups Rice Chex® cereal
- 4 cups Wheat Chex® cereal
- 2 cups Parmesan-flavored crackers
- 2 cups pretzel twists
- 6 tablespoons butter
- 2 1/2 tablespoons Frank's® Red Hot® Buffalo Wings Sauce
- 1 packet ranch dressing mix
- 2 teaspoons celery seed
Homemade Wonderful Bread- Bread Machine
By SuzyHomemakerGoneBad
This recipe was originally posted by Danielle on Allrecipes
- 2 1/2 teaspoons active dry yeast
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 1 tablespoon white sugar
- 4 cups all-purpose flour
- 1/4 cup dry potato flakes
- 1/4 cup dry milk powder
- 2 teaspoons salt
- 1/4 cup white sugar
- 2 tablespoons margarine
- 1 cup warm water (110 degrees F/45 degrees C)
Creme Brulee- Alton Brown Recipe
By SuzyHomemakerGoneBad
Preheat the oven to 325 degrees F
- 1 quart heavy cream
- 1 vanilla bean, split and scraped
- 1 cup vanilla sugar, divided
- 6 large egg yolks
- 2 quarts hot water
Eight Layer Dip
By SuzyHomemakerGoneBad
This 7-layer dip is super easy and a beautiful dish to entertain with
- 16 ounces refried beans
- 1 (1 1/4 ounce) package taco seasoning
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup lettuce
- 1 cup Mexican blend cheese
- 4 ounces sliced olives
- 1 cup tomato
Parmesan Crusted Chicken -Hellmann's Recipe
By SuzyHomemakerGoneBad
This recipe is courtesy of Hellmann's Mayonnaise
- 1/2 cup real mayonnaise
- 1/4 cup shredded Parmesan cheese
- 4 boneless skinless chicken breast cutlets, about 1 1/4 lbs. total weight or about 5 ounces per breast
- 4 teaspoons Italian seasoned dry bread crumbs
Pudding Pops, Butterscotch
By SuzyHomemakerGoneBad
Don’t be intimidated by the gelatin in this recipe
- 1 cup packed dark brown sugar
- 4 tablespoons unsalted butter (1/2 stick), cut into small pieces
- 2 cups cold half-and-half
- 2 teaspoons unflavored powdered gelatin
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon fine salt
Natchitoches Meat Pies
By SuzyHomemakerGoneBad
Like a Latin American empanada, these deep-fried hand pies from Louisiana are filled with savory ground meat and sp...
- FILLING
- 5 teaspoons vegetable oil
- 3/4 pound 85 percent lean ground beef
- 3/4 pound ground pork
- Salt and pepper
- 1 onion, chopped fine
- 1 green bell pepper, stemmed, seeded, and minced
- 6 scallions, white parts minced, green parts sliced thin
- 3 garlic cloves, minced
- 1/4 teaspoon cayenne pepper
- 2 tablespoon all-purpose flour
- 1 cup chicken broth
- DOUGH
- 4 cups (20 ounces) all-purpose flour
- 2 teaspoons salt
- 1 teaspoon baking powder
- 8 tablespoons vegetable shortening, cut into 1/2-inch pieces
- 1 cup chicken broth
- 2 large eggs, lightly beaten
- 1 quart vegetable oil for frying
Easy Vanilla Buttercream Frosting- King Arthur Flour Recipe
By SuzyHomemakerGoneBad
This "American-style buttercream" is a simple, basic frosting, good for spreading on cupcakes or in-the-pan cakes
- 6 tablespoons unsalted butter: 1
- 1/3 cup vegetable shortening: 1
- 1/8 teaspoon salt: 1
- 4 to 5 cups confectioners' sugar, sifted: 1
- 2 teaspoons vanilla extract: 1
- 1/4 to 1/3 cup milk or cream: 1
Choco-Hoto-Pots
By SuzyHomemakerGoneBad
Servings: Makes 4 servings Directions Place baking sheet in an oven preheated to 400°
- Butter for ramekins
- 3/4 cup semisweet chocolate chips
- 1 stick (4 ounces) salted butter
- 2 large eggs
- 3/4 cup powdered sugar
- 3 tablespoons all-purpose flour
- 1/2 cup white chocolate chips
Broccoli Pancakes
By SuzyHomemakerGoneBad
"Who loves pancakes? We all do! In this version, I boost the nutrition by sneaking pureed broccoli right into the b...
- 4 bunches broccoli with long stalks
- 3 cups low-fat milk
- 4 eggs
- 3 cups white whole-wheat flour (or any preferred flour)
- 4 teaspoons baking powder
- 1/2 teaspoon Kosher salt