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Recipes

Gluten-Free Mac and Cheese

Gluten-Free Mac and Cheese

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This Recipe is from Family Circle magazine

  • 1 pkg (16 oz) gluten-free elbow macaroni (see box)
  • 3 tablespoons unsalted butter
  • 2 cups milk
  • 1 pkg (8 oz) Neufchatel cheese, cut into pieces
  • 1 pkg (8 oz) sharp cheddar, shredded
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup frozen peas, thawed
  • 2/3 cup crushed gluten-free crackers (such as Glutino)
0/5 (0 Votes)

Oil Pie Crust

Oil Pie Crust

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This recipe is courtesy of King Arthur Flour

  • 1 1/2 cups (6 1/4 ounces) All-Purpose Flour
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon baking powder
  • 1/3 cup (2 3/8 ounces) vegetable oil
  • 3 to 4 tablespoons (1 1/2 to 2 ounces) water or milk
4.3/5 (15 Votes)

Royal Blue Velvet Cake

Royal Blue Velvet Cake

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1 Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with ba...

  • 1 box Betty Crocker® SuperMoist® white cake mix
  • 1 1/4 cups buttermilk
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 tablespoon unsweetened baking cocoa
  • 2 teaspoons royal blue paste food color
  • 1 toothpickful violet paste food color
  • 1 jar (7 oz) marshmallow creme
  • 1 cup butter or margarine, softened
  • 2 1/2 cups powdered sugar
  • 1/8 teaspoon salt
0/5 (0 Votes)

Mrs. Fields Chocolate Chip Cookie Clone- Top Secret Recipe TV

Mrs. Fields Chocolate Chip Cookie Clone- Top Secret Recipe TV

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This recipe is from Todd Wilbur's "Top Secret Recipe" TV show

  • 1 cup cold unsalted butter (cubed)
  • 1 cup light brown sugar
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons salt
  • 2 eggs
  • 1 tablespoon Madagascar vanilla extract
  • 15 ounces all-purpose bleached flour (3 cups)
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 2 cups high quality semi-sweet chocolate chips
0/5 (0 Votes)

Chex® Barbecue Snack Mix

Chex® Barbecue Snack Mix

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1. In large microwavable bowl, mix cereals, pretzels, crackers and peanuts

  • 3 cups Rice Chex® cereal
  • 3 cups Corn Chex® cereal
  • 1 1/2 cups bite-size pretzel twists
  • 1 1/2 cups bite-size cheese crackers
  • 3/4 cup honey-roasted peanuts
  • 1/2 cup barbecue sauce
  • 1 tablespoon vegetable oil
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
0/5 (0 Votes)

Shirred Eggs

Shirred Eggs

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This recipe is courtesy of Emeril Lagasse

  • 1 teaspoon unsalted butter
  • 4 thin slices Virginia ham, about 1/2-ounce each
  • 8 large eggs
  • Salt and freshly ground black pepper
  • 8 tablespoons heavy cream
  • 8 tablespoons grated Swiss cheese
  • 2 teaspoons chopped parsley leaves
  • 1 teaspoon chopped fresh chives
4.3/5 (7 Votes)

Easy Sticky Buns

Easy Sticky Buns

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Warm, gooey cinnamon buns made fresh for breakfast

  • 12 frozen dinner rolls
  • 1/2 cup melted margarine
  • 1 cup brown sugar
  • 2 tablespoons cinnamon
  • 1 large vanilla pudding mix (NOT instant)
0/5 (0 Votes)

Chocolate Chocolate Chip Cookies I

Chocolate Chocolate Chip Cookies I

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4-1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional)
0/5 (0 Votes)

Chocolate-Covered OREO Cookie Cake

Chocolate-Covered OREO Cookie Cake

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This recipe was posted on Allrecipes

  • 1 package (2-layer size) devil's food cake mix
  • 4 ounces semi-sweet baking chocolate
  • 1/4 cup butter
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 2 cups thawed frozen whipped topping
  • 12 OREO Cookies, coarsely crushed
0/5 (0 Votes)

Chocolate Chip Pie

Chocolate Chip Pie

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This pie tastes like a chocolate chip cookie in a pie crust

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup flour
  • 1/2 -1 cup butter, melted
  • 2 eggs, beaten
  • 6 ounces semi-sweet chocolate chips
  • 1 cup pecans (optional)
  • 1 teaspoon vanilla
  • 1 unbaked pie shell
4/5 (1 Votes)