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Recipes

Spiced Pumpkin Cupcakes

Spiced Pumpkin Cupcakes

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1. Heat oven to 350. Place paper baking cups in each of 24 muffin cups

  • 1/2 cup finely chopped pecans
  • 3 tblsp sugar
  • 1 box Betty Crocker SuperMoist yellow cake mix
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1 1/2 tsp pumpkin pie spice
  • 1 container Betty Crocker Rich & Creamy cream cheese frosting
0/5 (0 Votes)

Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies

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1.Heat oven to 350°F. 2

  • 1/2 cup (1 stick) plus 6 tablespoons butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1-1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 3 cups uncooked oatmeal (NOT instant)
  • 1/2 can pumpkin puree
5/5 (2 Votes)

Strawberry Pecan Pretzel Salad

Strawberry Pecan Pretzel Salad

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Mix together crushed pretzels, chopped pecans, brown sugar and melted butter

  • 1 cup pretzels, crushed
  • 1/2 cup pecans, chopped
  • 3/4 cup brown sugar
  • 3/4 cup butter, melted
  • 2 cups strawberries, diced
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla
  • 8 oz whipped topping
0/5 (0 Votes)

Peanut Butter Cheese Ball

Peanut Butter Cheese Ball

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Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixing bowl until blended

  • 1 pkg (8oz.) cream cheese, at room temperature
  • 1 c. powdered sugar
  • 3/4 c. creamy peanut butter (not all-natural)
  • 3 Tblsp packed brown sugar
  • 3/4 c. milk chocolate chips
  • 3/4 c. peanut butter chips
0/5 (0 Votes)

Slow Cooker Chocolate Chip Brownie Cake

Slow Cooker Chocolate Chip Brownie Cake

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Spray 4 1/2-quart slow cooker with baking spray with flour

  • 1 box Betty Crocker™ fudge brownie mix
  • 1/2 cup butter, melted
  • 4 eggs
  • 1 pouch Betty Crocker™ chocolate chip cookie mix
  • Vanilla ice cream, as desired
4.6/5 (18 Votes)

7up Biscuits

7up Biscuits

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Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up

  • 2 cups Bisquick
  • 1/2 cup sour cream
  • 1/2 cup 7-up
  • 1/4 cup melted butter
0/5 (0 Votes)

Cheesy Potato Breakfast Casserole

Cheesy Potato Breakfast Casserole

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Preheat oven to 350. Spray medium casserole dish (we used 9 x 13) with non-stick spray

  • ◾1 pound Johnsonville Mild Italian Sausage
  • ◾1 yellow onion, chopped
  • ◾7 eggs
  • ◾1/2 cup milk
  • ◾20 ounce bag frozen Ore-Ida Diced Hash Browns
  • ◾8 ounce brick of Mild Cheddar Cheese, grated
  • ◾Salt & Pepper, to taste
0/5 (0 Votes)

Rhubarb Jam

Rhubarb Jam

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COMBINE AND LET STAND OVERNIGHT IN REFRIGERATOR

  • 5 CUPS DICED AND PAKCED RHUBARB
  • 3 CUPS SUGAR
0/5 (0 Votes)

Pizza Pinwheels

Pizza Pinwheels

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Combine the cream cheese, yogurt, oregano, and garlic powder

  • 4 ounces cream cheese, softened
  • 1/4 cup plain greek yogurt
  • 2 teaspoons dried oregano
  • 1/8 teaspoon garlic powder
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup diced black olives
  • 1/4 cup diced green pepper
  • 1/4 cup canned diced Italian style tomatoes, drained
  • 1/2 cup pepperoni
  • 3 tortilla shells
0/5 (0 Votes)

Homemade Chili

Homemade Chili

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Heat oil in a large frying pan

  • 3 Lbs Angus ground chuck, or coarse ground chili meat.
  • 3 onions, diced
  • 6 garlic cloves, diced small
  • 1 large bell pepper, diced
  • 1 large can tomato juice
  • 3 cans Diced tomatoes & Green Chilies
  • 4 cans kidney, pinto beans or a combination of both, drained and rinsed
  • 1/4 cup chili powder, or a little more.
  • 3 Tbsp cumin
  • 1 Tbsp cayenne pepper
  • 1 Tbsp Creole seasoning, or season to taste
  • 1 Tbsp paprika
  • 3 Tbsp black pepper
  • 2 Tbsp white pepper
  • 2 tsp oregano
  • 2 Tbsp olive oil
  • 3 Tbsp flour, or corn starch
  • 1 cup of water
0/5 (0 Votes)